Gilashin bakeware mai fashewa, manyan murhun gilashin tarwatse, da gilashin abinci¶

Lokacin da kwanon burodin gilashin, murfin tukunyar gilashi, ko murhun gilashin gilashin mai zafi ya farfashe a cikin kicin daga girgizar zafi ko tasirin jiki, da wuya ya karye zuwa guda biyu ko uku masu kyau. Madadin haka, gilashin soda-lemun tsami mai ƙarfi da zafin zafi yana sakin tashin hankali na ciki nan take, yana fashewa da ƙara mai ƙarfi tare da ƙaddamar da dubunnan ɓangarorin reza da alluran gilashin da ba a iya gani har zuwa mita 5 (ƙafa 16) a kan teburi, buɗaɗɗen tukwane na abinci, benayen dafa abinci, da ƙafafu marasa ƙarfi.

Wannan jagorar yana bayanin abin da za a yi a cikin daƙiƙa sittin na farko bayan gilashin yin burodin kwanon rufi ko gilashin yumbu mai dafa abinci, yadda za a kare dangi da dabbobi daga ɓoyayyun gilasai, lokacin da hukumomin kiyaye abinci suka buƙaci ku jefar da abinci kusa da ku ba tare da cizo ɗaya ba, abin da za ku yi idan wani ya haɗiye ɗan gilashi, da kuma yadda za a cire haɗin wutar lantarki ko shigar da wutar lantarki da ke haifar da gajeriyar wutar lantarki da ke haifar da babban wutar lantarki.

Yi wannan yanzu¶

1. **Daskare kowa da kowa a wurin, gaya wa 'yan uwa kada su ɗauki mataki ɗaya da ƙafar ƙafa ko safa, kuma fitar da yara da dabbobin gida daga kicin ***: Fashewar gilashin da aka yi da wuta ta bazu a sarari, slives mai kama da allura a cikin ɗakin gabaɗaya kuma zuwa cikin falon da ke kusa da inda ba a iya ganin su gaba ɗaya a kan tayal mai sheki ko katakon katako har sai wani ya taka su.
2. Safa takalmi mai kauri da aiki mai kauri ko safar hannu na wanke-wanke kafin daukar wani mataki: Idan takalminka na cikin wani daki kuma an makale a saman falon kicin mai gilashin, sai ka shimfida tawul din wanka mai kauri, akwatunan kwali, ko tabarma a gaban kafafunka a matsayin gada na wucin gadi har sai ka sanya takalma masu karfi rufaffiyar kafa.
3. • Kashe tanda, murhu, ko kashe wutar lantarki mai ƙarfin wutar lantarki 240-volt idan gilashin girkin kanta ya tsage ko ya karye**: Kada a taɓa fashewar wutar lantarki ko gilashin murhu yayin da abubuwan dumamasa ko fitilun fitilun sa ke da kuzari, kuma kada a bar ruwan tafasasshen ruwa ko kwanon rufi ya faɗo ta hanyar fashewa a cikin wutar lantarki mai ƙarfi.
4. ** Jira akalla minti 30 zuwa 45 don yin burodin gilashin zafi mai zafi da kuma zubar da abinci don kwantar da hankali kafin a taɓa ko share su **: Ɗaukar 200-digiri-Celsius (400-Fahrenheit) gilashin gutsiyar gilashi yana haifar da haɗuwa da zafin zafi na digiri na uku da zurfin kasusuwa mai zurfi a kan ruwan sanyi mai zafi.
5. ** Jefa kashi 100 na duk wani abinci, abin sha, buckets na kankara, ko kayan abinci waɗanda ba a buɗe ba waɗanda ke zaune tsakanin mita 3 zuwa 5 (ƙafa 10 zuwa 16) na hutun gilashin**: Kada ku taɓa yin ƙoƙarin kurkure, tacewa, sieve, ko ɗauko fashe-fashe na gilashin daga abinci ko abin sha; Gilashin da ba a taɓa gani ba suna bayyana gaba ɗaya idan an jika, ba za a iya tacewa da dogaro ba, kuma suna iya huɗa cikin esophagus ko hanji idan an haɗiye su.
6. Idan wani ya samu kwayar gilashi a idonsa, gaya masa kada ya shafa ko ya matse gashin ido, sannan ya yi ruwa ko kuma ya nemi kulawar idon gaggawa: Shafa idon da ke dauke da tabo na gilashin da ba za a iya gani ba yana fitar da gefen silica mai kaifi kai tsaye zuwa cikin cornea; kurkure a hankali tare da wankin ido na saline mara kyau ko kuma neman kimantawar asibiti nan take (duba mu raunin ido jagora).

Taswirar yanke hukunci: amsa ga gaggawar gilashin kicin¶

flowchart TD
    Start["Gaggawa Gilashin Abinci (Bakeware, Cooktop, ko Jar Break)"] --> Shoes["Mataki 1: Dakatar da Motsi, Fitar da Yara / Dabbobin Dabbobi, da Saka Takalmi Masu Tauri"]
    Shoes --> Source{"Wane Irin Gaggawar Gilashin Ya Faru?"}
    Source -->|"Gilashin Bakeware mai fashewa ko Murfin tukunya"| CoolWait["Kashe Tanda/Tusha kuma Jira Minti 30 zuwa 45 Don Gilashin Zafi Ya Yi Cikakkun"]
    CoolWait --> DumpFood["Yi watsi da Duk Buɗe Abinci, Abin sha, da Kankara A Tsakanin Mita 5 (Kafa 16) na Hutu"]
    DumpFood --> CleanProtocol["Yi Tsabtace Gilashin Mataki na 4 (Allon, Tsintsiya, Duba kusurwar Haske, Tawul mai Danshi/Tepe)"]
    Source -->|"Fasasshen Ko Gilashin Gilashin-Ceremic Stovetop"| KillPower["Kar a Taɓa Surface: Kashe 240V Range Breaker a Babban Kwamitin Lantarki"]
    KillPower --> TapeCrack["Da zarar Sanyi, Rufe Crack tare da Tef mai nauyi don Toshe Shafin Liquid Har sai an maye gurbin Gilashin saman"]
    Source -->|"Gilashin Mai yuwuwar Haɗiye a Abinci ko Abin sha"| SpitOut["Tofa Bakin Mai Ciki Nan take sannan a kurkure baki a hankali (Kada ku jawo amai)"]
    SpitOut --> CheckSymp{"Duk wani shakewa, Fashewa, Wuya/Kirji/Ciwon Ciki, ko Jini?"}
    CheckSymp -->|"Ee: Alamun Alama ko Babban Jagged Piece"| CallEMS["Kira Lambar Gaggawa ko Je zuwa Sashen Gaggawa Nan da nan don Duba Endoscopic / Hoto"]
    CheckSymp -->|"A'a: Kananan Flecks Kawai da Zafin Sifili"| PoisonCall["Kira Kula da Guba / Layin Taimakon Likita, Ku Ci Babban Abincin Fiber, da Kula da Stools"]

Me yasa gilashin bakeware da murfin tukunya suka fashe ba zato ba tsammani: borosilicate vs gilashin soda-lime mai zafi¶

Daya daga cikin manyan hatsarurrukan dafa abinci na faruwa ne a lokacin da mai dafa abinci ya zaro kwanon tukwane daga cikin tanda mai zafi, ya ajiye shi a kan tebura ko murhu, ko kuma ya zuba ruwan inabi ko rowa a cikin busasshiyar kaskon gasa, kwatsam tasa ta fashe da karfin wuta.

Ilimin kimiyyar lissafi na girgiza zafi da damuwa na ciki¶

Fahimtar dalilin da yasa bakeware gilashin ya fashe yana taimaka muku gane nau'ikan jita-jita a cikin kabad ɗin ku ke da rauni:

1. ** Gilashin borosilicate ( dakin gwaje-gwaje na al'ada da gilashin Turai na gargajiya) ***: A tarihi, an ƙera kayan bakeware mai aminci na tanda mai aminci daga ** gilashin borosilicate ** (silica gauraye da boron trioxide). Gilashin Borosilicate yana da ƙarancin haɓakar haɓakar thermal (kimanin $ 3.3 sau 10 ^ {-6} rubutu {K}^{-1}$), ma'ana lokacin da ɗayan tasa ya yi zafi kuma ɗayan gefen ya taɓa wuri mai sanyi, gilashin yana faɗaɗa kuma yayi kwangila kaɗan kuma yana tsayayya da girgiza zafi. Lokacin da gilashin borosilicate ya karye daga faduwa, ya fashe cikin ƴan manyan guda maimakon fashewa.
2. ** Gilashin silicate na soda-lime mai zafi (Bakeware na kasuwa-kasuwa na zamani da murfin tukunya) ***: A cikin 'yan shekarun da suka gabata, masana'antun da yawa a Arewacin Amurka da na duniya sun canza kayan bakeware gilashin mabukaci da murfin tukunyar gilashin mai zafi zuwa ** gilashin soda-lime mai zafi **. Yayin da zafin jiki yana ƙaruwa da juriya na inji don cin karo da famfon ruwa, gilashin soda-lime yana faɗaɗa kuma yana yin kwangila ** kusan sau uku kamar gilashin borosilicate lokacin zafi ko sanyaya cikin sauri.
3. ** Me yasa gilashin soda-lemun tsami mai zafi ya fashe da ƙarfi ***: zafin zafi yana aiki ta hanyar sanyaya cikin sauri saman saman narkakken gilashin yayin da ainihin ciki ke yin sanyi a hankali. Wannan yana kulle fata na waje a cikin babban ** matsananciyar damuwa ** da kuma ainihin ciki a cikin babban ** tensile (jawo) damuwa ***. Idan girgizar zafi ta gida (kamar saita 200-digiri-Celsius / 400-digiri-Fahrenheit tasa a kan kwandon dutsen damp, zoben ƙona ƙarfe mara haske, ko zubar da ruwa mai sanyaya a cikin busassun busassun tasa) ko abin da ba a iya gani ba yana haifar da tsagewa don shiga ko da millimita a cikin wannan babban adadin kuzarin da aka adana a cikin duk ƙarfin da aka adana a cikin duk abin da aka adana a cikin injin ɗin. (sama da mita 1,500 a cikin daƙiƙa guda), yana wargaza tasa cikin dubunnan cubes masu tashi da allura.

Ayyuka bakwai da ke haifar da fashewar bakeware gilashin¶

Kada a taɓa sanya wani kwanon burodin gilashi, farantin gilashi, ko gilashin aunawa ga waɗannan abubuwan da ke haifar da girgiza zafi guda bakwai:

• Kada a sanya bakeware na gilashi a ƙarƙashin broiler (abin gasa) ko a cikin tanda kusa da ma'adini/nau'ikan dumama ƙarfe da aka fallasa, inda zafin infrared mai haske ya wuce digiri 260 ma'aunin Celsius (digiri 500 Fahrenheit).
• Kada a taɓa saita kwanon gilashin kai tsaye a saman murhu (gas, na'urar lantarki, haske mai santsi, ko induction), ko da an kashe mai kuna; saura zafi ko zoben ƙona ƙarfe mai sanyi yana haifar da matsananciyar yanayin zafi wanda ke tayar da bakeware na gilashi.
• Kada a ɗauki kwanon gilashi daga cikin tanda kuma saita shi a kan granite, ma'adini, marmara, bakin karfe, ko rigar rigar, ko kan tawul ɗin kwanon da ba shi da ɗanɗano. Ko da tawul ɗin da ba a daɗewa ba ya juye zuwa tururi nan take kuma yana tsotsar zafi daga wuri ɗaya a kasan gilashin, yana haifar da fashewa. Koyaushe saita bakeware mai zafi mai zafi sosai akan busasshiyar tukunyar auduga mai kauri, busasshen kwalabe, ko busasshen katako na katako.
• Kada a ƙara ruwa (ruwa, ruwa, ruwan inabi, ko miya mai sanyi) ko daskararre kayan lambu zuwa ga busasshiyar gilashin tasa wanda tuni a cikin tanda.
• Kada a ɗauki kwanon gilashi kai tsaye daga firiza ko firji sannan a sanya shi a cikin tanda da aka riga aka gama zafi; bari tasa ta zo dakin zafin jiki da farko, kuma ko da yaushe preheat tanda sosai kafin saka bakeware gilashin don haka dumama na ƙasa ba zai busa tasa tare da cikakken zafi mai haskakawa yayin zagayowar preheat.
• Kada a dafa busasshen nama ko kayan lambu a cikin gilashin gilashi ba tare da ruwan ruwa, mai, ko man shanu da ya rufe ƙasa ba; wuraren busassun gilasai sun yi zafi da nisa fiye da yanayin zafin wuraren da abinci mai ɗanɗano ya lulluɓe, yana haifar da bambancin zafin jiki na mutuwa a ƙasan kwanon rufi.
• ** Bincika jita-jita na gilashi don cizon ƙuma, kwakwalwan kwamfuta, da kayan ƙarfe na ƙarfe ***: Idan gilashin yin burodin yana da ɗan guntu a kan ɓangarorin ko zurfin ɓarna a ƙasa daga spatulas na ƙarfe ko wuƙaƙe, cire shi daga yin amfani da tanda nan da nan, kamar yadda ɓarnawar saman ke aiki azaman abubuwan damuwa wanda zai iya haifar da jinkirin fashewa ba tare da bata lokaci ba ko da mintuna bayan sanyin yana zaune.

Kwatanta haɗarin gilashin kicin da martanin aminci¶

Taimakon farko da ƙa'idar yanke shawara na likita idan wani ya haɗiye guntun gilashi¶

Gano gunkin gilashin da aka tsinke ko gyale a gindin farantin *bayan ku ko yaranku sun riga sun sha cizon abinci da yawa abin ban tsoro ne. Bi wannan ka'idar rarrabuwar likita ta tushen shaida ta Cibiyoyin Kula da Guba da ƙungiyoyin gastroenterology na yara:

flowchart TD
    Ingest["Shawarar Gilashin Abinci ko Abin sha"] --> Mouth["1. Tofa Komai A Bakin Nan Take A Kurkure A hankali Da Ruwa"]
    Mouth --> NoVomit["2. KADA KA KADA KA SAUKI AYI (Amai yana Korar Gilashin Kaifi Ta Hanyar Esophagus)"]
    NoVomit --> InspectMouth["3. Duba Lebe, Harshe, da Ciki na kunci Karkashin Haske mai Haske don Yanke Kanana"]
    InspectMouth --> RedFlags{"Shin Akwai Alamomin Haɗari Mai Girma?<br/>(Rufewa, Matsala ta haɗiye, Wuya/Maƙogwaro/Ƙirji/Ciwon Ciki, Tari, Amai, ko Jini)"}
    RedFlags -->|"Ee: Duk wata Alama da ke Gaba KO Sananniya Babban/Jagged Shard An haɗiye"| GoER["Jeka Sashen Gaggawa na Asibiti Nan da nan (ko Kiran Lambar Gaggawa idan Maƙarƙashiya)"]
    RedFlags -->|"A'a: Gabaɗaya Ba Ciwo Ba Kuma Ƙaramin Ƙaƙƙarfan Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwayoyin Ƙwararƙi) Kadai Mai yiwuwa"| CallPoison["Kira Ikon Guba (1-800-222-1222 a cikin Amurka) ko Layin Taimakon Kiwon Lafiya na Gida don rarrabewa"]
    CallPoison --> Diet["Ku ci abinci mai laushi, mai ƙanƙara mai ɗimbin fiber (bread, daskararren dankalin turawa, hatsi, ayaba) a sha ruwa"]
    Diet --> Watch["Duba don Jinkirin Alamomin Gargaɗi Sama da Kwanaki 5 zuwa 7 masu zuwa (Baƙar fata tari, Jini, Zazzabi, Ciwon Ciki)"]

Me ya sa ba za ku taɓa haifar da amai ba bayan hadiye gilashin¶

Lokacin da wani ya haɗiye wani abu mai kaifi kamar gilashin gilashi, yanayin firgita na halitta shine ƙoƙarin sanya su yin tagumi ko yin amai don dawo da shi. Kada ku taɓa yin amai, kuma kada ku ba da syrup na ipecac ko ruwan gishiri. Haɗewa haɗaɗɗiyar igiyar tsoka ce (peristalsis) wacce ke sassauta sphincters na esophageal gaba da bolus. Amai, da bambanci, wani tashin hankali ne, babban matsi mai jujjuya spasm wanda ke tilastawa ciki acid da tarkacen gilashin kaifi da karfi a kan bangon ƙanƙara na ƙananan esophageal sphincter, makogwaro, da kuma iska, ninka haɗarin haɗari na rayuwa ** perforation na esophageal **.

Ma'aikatar gaggawa ta ja tutoci vs kallon gida¶

• ** Jeka Sashen Gaggawa na Asibiti mafi kusa (ko kiran lambar gaggawa ta gida: 911 a cikin US/Canada, 112 a cikin EU, 999 a cikin Burtaniya) *** idan mutumin yana da ** kowane ** na waɗannan alamun:
  • Jin wani abu da ya makale ko buguwa a cikin makogwaro, wuya, ko kirji (jikin globus na waje).
  • Jin zafi lokacin haɗiye miya ko ruwa (odynophagia) ko wahalar haɗiye (dysphagia).
  • Zubar da ciki, tofa albarkacin bakinsa, ƙulle-ƙulle, huɗa, ko tari (musamman a jarirai da yara ƙanana waɗanda ba za su iya faɗar ciwon makogwaro ba). -Duk wani jini a cikin miyagu, amai, ko stool.
  • Ciwon ƙirji a bayan ƙashin ƙirji, ciwon ciki na sama, ciwon ciki, ko taurin ciki.
  • Kun san cewa guntun da aka hadiye ya fi 1 zuwa 2 santimita (0.4 zuwa 0.8 inci) ko kuma yana da siffa mai lankwasa, jaggu.
• Yadda likitoci ke kimanta gilashin da aka haɗiye (kuma me yasa X-ray wani lokaci ke rasa shi): Sabanin tsohuwar labari cewa "kyakkyawan kristal da ke nunawa akan hasken X-ray," ingantattun nazarin ilimin rediyo sun tabbatar da cewa kusan dukkanin soda-lemun tsami, borosilicate, da gutsutsayen gilashin da suka fi girma fiye da ** 2 millimeters (1/16 inch) suna iya gani a kan radiyo na jiki. mafi girma fiye da nama mai laushi na ɗan adam, ko da yake ƙananan filaye masu laushi a ƙarƙashin 1 zuwa 2 millimeters ko ɓangarorin da ƙasusuwan kashin baya suka rufe su na iya buƙatar ƙananan kashi ** ƙididdiga na'urar kwaikwayo (CT) scan ** ko kimantawa na endoscopic idan akwai alamun bayyanar.
• **Idan mutum ya kasance gaba daya asymptomatic kuma kawai zai iya haɗiye wani ɗan ƙaramin ƙwanƙwasa ƙwanƙwasa ***: Da zarar an cire shi ta hanyar sarrafa guba ko likitan ku don lura da gida, peristalsis na gastrointestinal na yau da kullun yana motsa kashi 80 zuwa 90 cikin 100 na ƙananan abubuwan da aka ci na waje cikin aminci ta hanyar narkewar abinci a cikin **2 zuwa 7 days **, mai rufi a cikin gamsai da stool. A ba wa mutum abinci na yau da kullun mai laushi, zazzaɓi mai yawa (kamar burodi mai laushi, oatmeal, dankalin turawa, ayaba, da taliya) da ruwa mai yawa, ka guji ba da laxatives (maganin ciwon ciki yana haifar da hanzari, kumburin hanji a kusa da abu mai kaifi maimakon barin babban stool ya kewaye shi kuma ya kwantar da shi), da sauri zuwa amai ko zazzabi, zuwa dakin gaggawa, ciwon ciki ko zazzabi, nan da nan. stools suna tasowa a mako mai zuwa.

Ƙwararrun ƙwararrun matakai 4 don tsaftace gilashin da ya rushe¶

Lokacin da gilashin zafi ya fashe a cikin ɗakin dafa abinci, kawai share tsakiyar bene ya bar bayan ɗaruruwan ƙananan ƙananan allura masu kaifi da ke ɓoye tare da allunan ƙasa, ƙarƙashin kwandon firiji, da kuma cikin layin tayal. Yi amfani da wannan tsari mai tsari 4-mataki mai aiki daga ƙofar ciki:

Mataki na 1: Share shingen tsaye mai aminci kuma cire manyan shards da hannu¶

1. Sanye da takalmi mai kauri, kariyar ido, da safofin hannu masu ɗorewa ko fata/hannun roba, shirya ** kwandon zubar da ruwa mai ƙarfi** (akwatin kwali mai kauri mai kauri da jakunkuna na shara mai kauri guda biyu, ko bokitin filastik mai kauri: kar a taɓa jefa gilashin sako-sako da kai tsaye cikin jakar kwandon kwandon filastik na bakin ciki, wanda zai yanki budewa ya cutar da ku ko ma’aikatan tsafta).
2. Fara daga gefen waje na ɗakin da aiki a ciki zuwa tsakiyar hutun, ɗauki duk manyan gilashi masu girma da matsakaici ta hanyar amfani da ** tongs na kitchen, ƙwanƙwasa kwali, ko kwandon shara ** (ba yatsun ku ba, har ma a cikin safofin hannu na latex na bakin ciki) kuma sanya su kai tsaye cikin akwatin kwali.
3. Girgiza duk wani tawul ɗin dafa abinci, masu gudu, ko tawul ɗin tasa waɗanda ke ƙasa akan babban jakar kwantiragin ɗan kwangila a waje, ko wanke / watsar da su idan an saka su da alluran gilashin mai daɗi (bayanin kula: kar a taɓa sanya gurɓataccen gilashi a cikin injin wanki na dangin ku, kamar yadda gilashin gilashin ke tsayawa cikin tarko a cikin injin wanki a cikin ganga na gaba da kuma suturar dangi).

Sashe na 2: Ƙarƙashin ƙura daga sasanninta da kayan aiki a ciki¶

1. Yi amfani da tsintsiya mai tauri da kwanon ƙura don share daga gefuna na ɗakin, a ƙarƙashin ƙafar ƙafar ƙafa na duk kabad ɗin tushe, da ƙasan gefen gaban murhu, injin wanki, da firiji zuwa tsakiyar bene.
2. Shafa tare da gajeriyar bugun jini mai sarrafawa maimakon motsin motsi da sauri (waɗanda ke ƙaddamar da ƙananan cubes ɗin gilashi a cikin ɗakin).
3. Bayan ka share kasa cikin kwandon kura, sai ka fitar da tsintsiya a waje sannan ka matsa sannan ka wanke bristles sosai tare da bututun lambu a kan tsakuwa ko datti don haka tsagewar gilashin da ke makale a tsakanin tsintsiya madaurinki daya kar su sake komawa kan kasan kicin na gaba lokacin da za ka share.

Mataki na 3: Ƙarƙashin kusurwa "Gwajin Kiwon Fita" (Sirrin gano gilashin da ba a iya gani)¶

Fitilar rufin kicin na sama suna yin tsaga-tsalle na gilashi a kan tayal mai sheki, linoleum, ko benayen katako kusan ba za a iya gani daga tsayin daka ba.

1. Kashe **** fitilun kicin ɗin sama da rufe makafin taga idan zai yiwu.
2. Sanya fitilar LED mai haske (ko walat ɗin wayar hannu) ** cikakke daidai da ƙasa *** don haka katakon sa ya yi tsalle a kwance a saman bene a kusurwar sifili-digiri na kiwo.
3. Duk wani ɗan ƙaramin gilashin da ya rage, komai ƙanƙanta ko bayyananne, zai kama hasken wuta a kwance kamar prism kuma ** jefa doguwar inuwa mai haske da walƙiya ** a fadin ƙasa. Share katako a cikin da'irar digiri 360 daga wurare da yawa a ƙasa kuma a duk faɗin tebur don nuna kowane tsagewar ɓoye.

Mataki na 4: Karɓar ƙananan-splinter ta amfani da tawul ɗin takarda mai ɗanɗano, tef ɗin bututu, ko burodi mai laushi¶

1. Sai a ninke zanen gado 3 ko 4 na tawul ɗin takarda* a cikin wani kauri mai kauri, sai a datse su ƙarƙashin famfon ɗin a murƙushe su har sai da ƙuri'a, sannan a danna (kada ku goge gefe-da-gefe) a saman ƙasa da saman saman gaba ɗaya, a jefa kowane damp pad a cikin akwatin zubar da kwali bayan ƴan dannawa.
2. Rufe faffadan ** tef ko tef din mai fenti *** mai danko-gefe a kusa da abin nadi mai jujjuyawa ko bututun kwali, ko danna wani yanki na ** sabo, farin gurasar sanwici mai laushi ** ko yankakken danyen dankalin turawa ** lebur a kan wuraren da ƙananan ƙurar gilashi ta zauna; spongy gluten na gurasa mai laushi ko naman danyan dankalin turawa yana kama da allurar gilashin da ba a iya gani ba lafiya ba tare da yanke yatsa ba.
3. Sai kawai bayan kammala duk matakai hudu ya kamata ku yi amfani da mtaccen kantin sayar da gwangwani (rigar busasshiyar busasshiyar) don cire magudanar ruwa mai zurfi, layukan layukan ruwa, ko waƙoƙin aljihunan tanda, zubarwa da kurkar da gwangwanin kantin sayar da busassun busassun nan da nan.

Hanya na musamman: yadda za a cire gilashin da aka karye a amince daga zubar da shara¶

Lokacin da gilashin sha ko gilashin harbi ya zame daga hannun rigar yayin wanke jita-jita kuma ya farfashe a cikin baƙar fata na roba na zubar da shara (mai zubar da shara), kada ku taɓa yatsun ku zuwa cikin magudanar ruwa.

• 1. Cire igiyar wutar da ake zubarwa a ƙasan sink (ko kashe na'urar kewayawa): Ko da maɓallin bangon yana kashe, cire na'urar da ke ƙarƙashin magudanar ruwa yana tabbatar da cewa babu wanda zai iya jujjuya mashin ɗin da gangan yayin da kuke aiki akan magudanar ruwa.
• 2. Fitar da gadin roba mai cirewa (idan an sanye shi): A kan dumbin kayan zamani da yawa, baƙaƙen roba mai sassauƙa da baƙaƙe yana jan kai tsaye ya fita daga cikin magudanar ruwan, yana ba ku faɗi, bayyananniyar kallon ɗakin niƙa ta amfani da walƙiya.
• 3. Ciro manya-manyan guntu masu dogon allura-hankali ko kayan girki: Yi amfani da dogayen filayen ƙarfe ko ƙwanƙwasa don ɗaga duk guntun gilashin da ake iya gani.
• **4. Cire matsakaita da ƙananan gutsuttsura tare da rigar busassun shago ***: Saka bututun robobin robobin rigar/bushewar shago zuwa cikin ɗakin zubar don tsotse ƙaramin dutsen gilashin da ke zaune a kusa da zoben shredder na waje.
• 5. Yi amfani da "Hanyar Dankalin Dankali" don slivers mai taurin kai: Yanke babban danyen dankalin turawa a rabi sannan a danna lebur, yanke ƙarshen nama a ƙasa a ƙasan farantin ƙafar ƙafar da ba a kwance ba; kankanin ragowar maki gilashin da aka cusa a cikin naman dankalin turawa kuma a ɗaga kai tsaye.
• **6. Gwada jujjuyawar tashi da hannu tare da maƙarƙashiyar hex kafin maido da wuta ***: Saka Allen hex wrench na 6-milimita (¼-inch) a cikin kwas ɗin cirewa na hannu wanda yake a ƙasan tsakiyar cibiyar zubar da motar da ke ƙasan nutsewa (ko amfani da tsintsiya madaurin tsintsiya a kan manyan injinan sama daga sama) sannan a jujjuya cikakken digiri 6. Idan ya juya sumul ba tare da wani sauti mai tsauri na ƙarfe-kan-gilasi ba, sake shigar da gadin fantsama, toshe naúrar baya, gudanar da ruwa mai ƙarfi na ruwan sanyi, sa'annan kunna zubarwa yayin da yake tsaye baya tare da madaidaicin nutse a hankali yana rufe buɗewa.

Tambayoyin da ake yawan yi¶

An duba tushe¶

• Hukumar Kula da Kayayyakin Kasuwanci ta Amurka (CPSC, Amurka): * Faɗakarwar Tsaro da Ƙididdiga Injiniya akan Gilashin Bakeware Thermal Shock Breakage, Tempered Soda-Lime vs Borosilicate Glass Properties, da Glass-Ceramic Cooktop Hazards*.
• Ma'aikatar Aikin Gona ta Amurka Sabis na Tsaron Abinci da Dubawa (USDA FSIS, Amurka): Sharuɗɗan Tsaron Abinci akan Zina ta Jiki da Wajabta zubar Abincin da Aka Nuna Ga Gilashin Gilashin.
• Hukumar Kula da Abinci (FSA, United Kingdom): * Abubuwan da suka faru na Abinci da Jagorar gurɓatawar Jiki: Ka'idojin Karyewar Gilashin a Gidajen Abinci da Kayan Abinci*.
• Ƙungiyar Cibiyoyin Kula da Guba ta Amirka / Cibiyoyin Guba na Amirka (AAPCC, Amurka): Sharuɗɗa na Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Gilashi a Yara da Manya.
• Ƙungiyar Arewacin Amirka don Ciwon Gastroenterology, Hepatology, da Nutrition (NASPGHAN, Amurka / Kanada): * Rahoton asibiti game da Gudanar da Jiki na Ƙasashen waje a cikin Yara (Abubuwan Sharp, Radiopacity of Glass, and Endoscopic Intervention Criteria)*.
• Cibiyar Nazarin Ophthalmology ta Amurka (AAO, Amurka): Taimakon Farko na Gaggawa ga Jikin Kasashen Waje na Corneal da Raunukan Idon Gilashin.

Jagora masu alaƙa¶

• Yanke da gogewa
• Raunin ido
• Yaro ya hadiye bakon abu
• Tagan da aka karye