Bama-bamai na Kombucha/Gidan Gida da Fashewar Gilashin Carboy Lacerations¶

Haɗin gida na kombucha, kefir na ruwa, giya ginger, cider mai wuya, mead, da giya na sana'a sun haifar da sau da yawa, matsalolin gaggawa na gida waɗanda ke aika dubunnan ma'aikatan gida zuwa sassan gaggawa a kowace shekara: ** fashewar gilashin carbonated "bama-bamai kwalban"** da ** rushe 19-zuwa-23-lita (5-to-* 6-gallon). A lokacin kwandishan kwalban na biyu, yisti mai aiki da ƙwayoyin cuta suna cinye ragowar sukarin 'ya'yan itace ko sikari a cikin kwalbar gilashin da aka rufe, suna haifar da narkar da carbon dioxide (\(\ rubutu{CO}_2\)) gas. Idan batch yana kwalabe kafin a cika fermentation na farko, an sanya shi tare da 'ya'yan itace mai yawa, ko kwalba a ciki ** kwalabe gilashin gilashin kayan ado ** ko kwalabe na vinegar, matsin gas na ciki yana hawa da sauri ya wuce ** 5 zuwa 8 mashaya (75 zuwa 120 fam a kowace murabba'in inch, ko psi) *, sau uku zuwa hudu na matsin motar mota. Lokacin da aka motsa daga cikin kwandon dumi ko kuma aka yi karo a kan tebur, kwalban da aka matsa sama yana fashewa kamar gurneti mai tarwatsewa, yana jefar da gilashi mai kaifi a ** 30 zuwa mita 50 a cikin dakika 70 zuwa 110) cikin idanu, fuska, da wuya.

Ko da abin da ya fi mutuwa nan da nan shine gazawar tsarin babban gilashin fermentation carboy 19-zuwa-23-lita (5-zuwa-6-gallon). Cike da lita 23 na wort, giya, ko kombucha, carboy gilashi yana auna ** 29 zuwa 32 kilogiram (65 zuwa 70 fam) tare da santsi, rigar, bangon gilashin sanitizer-slick da kunkuntar wuya. Lokacin da mai shayarwa ya ɗaga cikakken motar motar gilashi ta wuyansa (ko yana amfani da wuyan wuyansa guda ɗaya a kan cikakken jirgin ruwa), ya yi karo da shi a hankali a kan famfo na ruwa, ko kuma ya zuba ruwan zafi a cikin gilashin soda-lemun tsami mai sanyi (* thermal shock **), babban jirgin ruwa ya karye a hannunsu zuwa giant, mai lankwasa ** 30-inch shake (1llo. Yayin da yawan kilogiram 30 ke faɗowa ta hanyar ɗimbin masu shayarwa, gefuna masu nauyi na gilashi suna yanka ba tare da wahala ba ta cikin ** radial da ulnar arteries a wuyan hannu, jijiyar brachial a cikin gwiwar gwiwar hannu, jijiya na mata a cinya, ko Achilles da hamstring tendons ***. Sanin yadda ake amfani da maganin jini na jijiya nan da nan, kare idon da ya shiga gilashi ba tare da matsi ba, da kuma sanyi da damuwa da ake zargin "bama-baman kwalba" ta amfani da tawul da garkuwar fuska na ceton gani da rayuka. Duba lambobin gaggawa, Teburin gilashin ya farfashe, ƙofar baranda mai zamewa, da laceration na jijiya, zub da jini, kuma raunin ido.

Yi wannan yanzu¶

1. **Idan carboy gilashin tarwatsewa ko kwalban fashewa yana haifar da ja mai haske, mai firgita, ko saurin tara jini daga wuyan hannu, hannaye, kuran gwiwar hannu, cinya, ko idon sawu, danna tawul mai kauri mai kauri ko gauze kushin kai tsaye akan rauni da hannaye biyu sannan a shafa tawul ɗin balaguron iska mai tsayi 5 zuwa sama da santimita 3 nan da nan. ƙananan gilashin slives daga wani rauni na jijiya; danna dama akan raunin ko shafa wani yawon shakatawa a samansa nan da nan don kada wanda aka azabtar ya zubar da jini har ya mutu a cikin kasa da mintuna 3; gani zub da jini.
2. Idan katon gilashin carboy ya rataye sosai a goshi, ciki, ko kafa, KAR a ciro tabarmar gilashin waje. Ciro wani katon gilashin mai zurfi ya toshe jijiyoyi da jijiyoyi da yanke jijiyoyi da ke gefen hanyar fita; daidaita sharuddan gilashin da ke fitowa a wuri tare da manyan tawul ɗin birgima a kewaye da gindin sa kuma a yi amfani da wurin yawon shakatawa kusa da raunin gaɓoɓin idan jinin jijiya ya yi tsanani.
3. **Kira lambar gaggawa ta gida (911 a Amurka da Kanada, 112 a cikin Tarayyar Turai, 999 a Burtaniya) kuma ku bayyana a fili: "Zinin jijiya mai tsanani daga fashewar gilashi mai nauyi" ko "Fashewar kwalbar gilashin da aka matsa wa ido/fuska." duba lambobin gaggawa.
4. Idan kombucha mai fashewa ko kwalban gida ya fashe guntuwar gilashi ko ruwa mai acidic a cikin idanu, KAR KA shafa ido, KAR KA YI ƙoƙarin cire gilashin daga cikin cornea, kuma KAR KA danna gauze a kan idon ido. idan sharar gilashin ya yanke ko ya huda kwallon ido ( raunin duniya a bude**), sai a buga rabin kasan kofin takarda ko tsayayyen garkuwar ido akan kwas din idon na kashin ba tare da taba fatar ido ba kai tsaye zuwa cibiyar kula da ido ta gaggawa; gani raunin ido.
5. Idan kwalba daya a cikin batch na kombucha, ginger ginger, ko homebrew ya fashe a cikin kati ko kabad, KAR KA bude kofar majalisar ka kama sauran kwalaben da hannaye. saka ** gilashin aminci na polycarbonate, cikakken garkuwar fuskar polycarbonate, safar hannu mai nauyi na fata, da riga mai kauri kafin a taɓa su.
6. **Don kwance damarar da ake zargin bama-bamai na “kwalba bam,” a lullube tawul mai jika mai nauyi gaba daya a kan kwalaben KAFIN a motsa su, a jera su a hankali a cikin injin sanyaya filastik mai tauri ko kwandon filastik da aka rufe, sannan a kwashe su a cikin kankara da ruwa na tsawon sa'o'i 12 zuwa 24 kafin yunƙurin hucewa ("burp") ko jefar da su daga digiri 7 zuwa Celsius Ma'aunin Celsius 1 (digiri 34 Fahrenheit) *** yana tilasta iskar carbon dioxide komawa cikin maganin ruwa kuma ya sauke matsa lamba na ciki da ** sama da kashi 50 ***.

Bishiyar yanke shawara: fashewar kwalabe na fermentation da tarwatsewar carboy gilashin¶

flowchart TD
    Start["Fashewar Gilashin Haɗin Gida ko Carboy Shatter"] --> InjuryType{"Menene babban gaggawar gaggawa?"}
    InjuryType -->|"Zurfin wuyan hannu, Hannu, ko Yanke Ƙafa daga Karshen Gilashin Carboy"| CarboyCut["1. Kwance wanda aka azabtar ya kwanta nan da nan nesa da fashe-fashen kududdufin gilashi; 2. Aiwatar da ƙarfi kai tsaye mai hannu biyu tare da tawul mai kauri; 3. Idan jini mai ja mai haske ko bugun jini, shafa Tourniquet 5 zuwa 7 cm (2 zuwa 3 in) sama da yanke; 4. KAR KA cire manyan gilasai da aka rataye; daidaita a wurin kuma kira 911/112/999"]
    InjuryType -->|"Gilashin Shrapnel ko Kombucha Blast zuwa Ido / Fuska"| EyeBlast["1. KAR KA shafa ido ko danna gauze akan fatar ido; 2. Duba da kyau: Idan ƙwallon ido ya yanke, ya yi kuskure, ko yana da gilashin da aka saka, KAR KU RUSHE; rufe tare da m takarda garkuwar manne zuwa brow / cheekbone; 3. Rufe idon MARASA RUWA shima don hana motsin ido na tausayi; 4. Yi jigilar gaggawa zuwa asibiti tare da likitan ido na gaggawa"]
    InjuryType -->|"Ragowar Rukunin 'Bottle Bombs' Sama da Carboned a Gida"| BombDisposal["1. Fitar da yara da dabbobi; saka gilashin aminci, cikakken garkuwar fuska, safar hannu na fata, da jaket mai nauyi; 2. Cire tawul mai kauri mai kauri gaba ɗaya akan kwalabe kafin a taɓa; 3. Sanya kwalabe da aka nannade da tawul a cikin babban mai sanyaya filastik cike da ruwan kankara don 12+ hours; 4. Hulba a hankali a ƙarƙashin tawul mai nauyi a waje ko jefa cikin babban kwanon rufi mai nauyi"]
    CarboyCut --> HandNeuro["Bincika motsin yatsa/yatsan ƙafa da ji don tsinkewar jijiyoyi/Achilles; kiyaye NPO don tiyata"]
    EyeBlast --> HandNeuro

The kimiyyar lissafi na fermentation "kwalba bama-bamai" da kuma dalilin da ya sa square gilashin kwalabe fashe¶

Yadda yisti da kwayoyin cuta ke gina matsi mai mutuwa a cikin kwalbar da aka rufe¶

A lokacin fermentation na biyu ("F2") na kombucha, ruwa kefir, tepache, ginger bug sodas, mai wuya cider, ko kwalban kwalban giya, live * Saccharomyces * yisti Kwayoyin canza sauƙi sugars (glucose, sucrose, da fructose) a cikin ethanol da ** carbon carbon ($ rubutu {CO * _2$) gas.

Musamman, ** kowane 4 grams na fermentable sugar a kowace lita (kimanin ¾ teaspoon na sukari da 750-milliliter kwalban)** fermented a cikin wani shãfe haske kwalban yana haifar da ** 1.0 girma na narkar da \(\ rubutu {CO}_2\)**, yana ƙara matsa lamba na ciki ta kusan ** 1.0 zuwa 1.4 mashaya (15 zuwa 20 p a dakin zafin jiki: si)

1. ** Carbonation abin sha na yau da kullun:** Daidaitaccen giya na kasuwanci ko kombucha ana carbonated zuwa 2.2 zuwa 2.8 juzu'i na \(\ rubutu{CO}_2\), yana aiki ** 1.7 zuwa mashaya 2.4 (25 zuwa 35 psi)** a zazzabi na ɗaki.
2. Ya'yan itace-puree da dumi-kwangi gudu: Lokacin da mai gida fermenter ƙara 30 zuwa 50 grams na zaki da mango, abarba, Berry puree, ko zuma zuwa 500-to-1,000-milliter swing-top (Grolsch-style) gilashin da kuma bar shi a cikin dumi kwalban - ** 26-degree. Kitchen cabinet na kwanaki 3 zuwa 5, akwai isasshen sukari don samar da 8 zuwa 12+ juzu'i na \(\text{CO}_2\). Matsin iskar gas na ciki a cikin kwalbar gilashin ya haura ** 6 zuwa mashaya 10 (90 zuwa 150 psi)**.
3. Me yasa caps na karfe vs. beli-waya swing fi daban-daban: Kambin kambi na karfe na karfe mai tsauri zai iya zubo kadan kadan a kusa da gasket din roba sama da mashaya 6, ko kuma ya buge saman kwalbar kamar harsashi. A ** yumbu ko filastik beli-waya swing-top ("flip-top") runguma **, duk da haka, yana amfani da manyan levers na waya na ƙarfe waɗanda ke kulle gasket ɗin roba ƙasa da ƙarfi yayin da matsin lamba ya tashi, tilasta jikin gilashin kwalban da kansa ga gazawar tsarin.

Me yasa kwalabe masu gefen murabba'i da kayan ado suka rushe a kawai mashaya 1.5 zuwa 2 (20 zuwa 30 psi)¶

Ɗaya daga cikin kuskure mafi muni a cikin kombucha da ginger-gira yin amfani da shi shine sake amfani da ** square-gefe, hexagonal, star-shaped, ko lebur-gefe na gilashin kwalabe ** (kamar kwalabe na barasa, kwalabe na man zaitun, kwalabe na maple syrup, ko kantin sayar da kayan sana'a suna nuna swing-tops):

• ** Damuwar damuwa vs. kusurwar lankwasawa:** A cikin kwalban gilashin zagaye na cylindrical mai lamba , matsin iskar gas na ciki yana turawa waje daidai a duk kwatance, yana sanya bangon gilashin madauwari a cikin tashin hankali na yanayi ( damuwa na hoop**). Ana yin gyare-gyaren kwalaben giya na yau da kullun don jurewa ** 3.5 zuwa mashaya 4.5 (50 zuwa 65 psi) , yayin da zagaye mai nauyi ** shampen / kwalaben giya mai ban sha'awa ** (750 zuwa 900 grams na gilashi mai kauri tare da tushe mai zurfi) ana ƙididdige su don ** 6 zuwa 8 mashaya (90 zuwa 120 psi)
• ** Tarkon kwalban murabba'i:** A cikin murabba'i ko kwalban gilashi mai gefe, matsin iskar gas na ciki yana ƙoƙarin balloon fale-falen gilashin waje zuwa da'irar. Wannan yana mai da hankali matsananci ** damuwa na lanƙwasawa ** daidai tare da kusurwoyi huɗu na tsaye na digiri 90 inda gilashin ya fi ƙanƙanta. Gilashin gilashin murabba'i zai fashe da ƙarfi a ** ƙasa da 1.5 zuwa 2.0 mashaya (20 zuwa 30 psi) ***, sau da yawa a cikin sa'o'i 24 na farko na kombucha fermentation.

Me yasa carboys gilashin lita 23 (gallon 6) suka farfasa tare da raba arteries¶

Halin halittar wani bala'i na gilashin carboy gazawar¶

Shekaru da yawa, masu aikin gida da masu shan giya sun yi amfani da manyan **19-zuwa-23-lita (5-to-6-gallon) soda-lime glass carboys ** (wanda aka kera shi azaman jugs mai sanyaya ruwa) don fermentation na farko da na sakandare. Ba kamar ƙananan flasks ɗin da aka yi da gilashin borosilicate mai zafi mai zafi (Pyrex), ana jefa manyan carboys na gilashi daga talakawa ** gilashin soda-lemun tsami ** tare da kaurin bango mara daidaituwa da matsanancin damuwa na ciki.

Ayyuka hudu na yau da kullum suna haifar da cikakken motar gilashi mai nauyin kilo 30 (kilo 66) ya fashe ko ya rabu a cikin hannayen mai yin giya:

1. Daga cikakken carboy a wuyansa ko da hannun wuya guda ɗaya: Ƙaƙƙarfan wuyan gilashin carboy mai lita 23 ba shi da ƙarfi a tsarinsa wanda zai iya ɗaukar nauyin ruwa mai nauyi ** kilo 30 (kilo 66)** idan an karkatar da shi. Idan mai shayarwa ya ɗaga cikakken carboy ta amfani da manne a kan filastik ko rike wuyan waya, wuyansa ya ƙwace da tsabta daga kafada, yana sauke guillotine mai nauyin kilogiram 30 madaidaiciya a kan wuyan hannu, cinyoyinsu, da shins.
2. Wet sanitizer slip and porcelain/concrete famfo: Acidic not-kunse Sanitizers (kamar Star San) da alkaline cleaners (kamar PBW ko OxiClean) suna da slim sosai akan gilashin rigar. Yayin wanke carboy a cikin kwandon shara ko wanka, tulun jika yana zame ** santimita 2 (inci 2)** sannan ya buga famfon karfe ko bakin bahon yumbu, yana yada layin karaya nan take a kusa da cikin carboy.
3. Thermal shock (zuba zafi mai zafi ko ruwan wanka mai zafi a cikin carboy mai sanyi): Gilashin soda-lemun tsami yana faɗaɗa da sauri lokacin da aka yi zafi. Zuba ** 60-digiri-Celsius (140-digiri-Fahrenheit)** ruwan famfo ko tafasasshen da ba a daɗe ba a cikin motar gilashin da ke zaune akan sanyi ** 12-digiri-Celsius (54-degree-Fahrenheit)** falon siminti yana ɗaukar farantin gindin gabaɗaya a tsaftace daga cikin jirgin.
4. Clogged fermentation airlock busa: A lokacin karfi na farko fermentation na 'ya'yan itace giya, kombucha, ko nauyi stouts, lokacin farin ciki kumfa (krausen) da kuma 'ya'yan itace ɓangaren litattafan almara tashi a cikin kunkuntar wuyansa da kuma toshe da kananan filastik S-tube ko 3-yanki ** fermentation airlock ***. A cikin sa'o'i biyu, matsa lamba \(\text{CO}_2\) yana karuwa a cikin carboy ɗin da ba a ƙididdige shi ba har ko dai bung ɗin robar ya harba cikin silin ko kuma motar gilashin lita 23 ta fashe a cikin ɗakin.

Me yasa gilashin carboy lacerations suna barazanar rayuwa nan da nan¶

Lokacin da ƙaramin gilashin abin sha ya karye, guntuwar tana auna gram kaɗan kaɗan. Lokacin da cikakken gilashin gilashin lita 23 ya fashe yayin da ake riƙe shi da jikin mai shayarwa, ** kilogiram 30 (fam 66) na taro ƙasa yana fitar da gilashin gilashi mai kauri mai kaifi 6-millimita kai tsaye ta cikin fata, fascia, tsoka, tendon, da artery**:

• Wrist da Forearm ("Spaghetti Wrist"): Yayin da carboy ke ba da hanya tsakanin tafin hannun masu shayarwa, hannayen hannu biyu suna sauke kai tsaye zuwa ga gefen gilashin da aka jaggo mai nuni zuwa sama na rabin rabin. A cikin milliseconds, gilashin yana raba ** radial artery, ulnar artery, tsaka-tsaki da jijiyoyi na ulnar, kuma har zuwa tendons flexor 12 ** lokaci guda.
• **Masu shayarwa (Antecubital Fossa):Masu shayarwa da suka runguma wani kauye mai nauyi a ƙirjinsu a cikin maƙarƙashiyar gwiwar gwiwarsu suna fama da rauni mai zurfi a kan maƙarƙashiyar gwiwar gwiwar hannu ta ciki, suna yanke ** jijiya na brachial tare da haifar da zubar jini mai barazana ga rayuwa cikin ƙasa da mintuna biyu.
• ** Jini na Femoral, Patellar Tendon, da Achilles Tendon:** Yayin da rabin rabin carboy ya faɗo a gaban jikin mai shayarwa ko kuma ya fantsama a ƙafafunsu, gilashin gilashin gilashi mai nauyi yana buɗe quadriceps da ** tasoshin femoral **, raba ** patellar tendon *** a saman gwiwa, ko kuma ta hanyar zane-zane ta hanyar *** diddige.

Taimakon farko na mataki-mataki don karyewar carboy da raunin bom¶

1. Tsayar da jini na jijiya da zurfin venous (Na farko 60 seconds)¶

1. Fitar da wanda abin ya shafa daga cikin kududdufin ruwan da aka cika gilashin a ajiye su a ƙasa:
2. Kada ka bari mai yin giya ya tsaya a bakin ruwa yana riƙe da wuyan hannu; asarar jini mai yawa hade da zafi yana haifar da saurin daidaitawa (suma), yana haifar da rugujewar fuska-da farko a koma cikin tarin gilasai na gilasai.
3. ** Aiwatar da matsa lamba kai tsaye ta hannu biyu, sai dai idan babban gilashin ba a rataye shi ba:**
4. Ɗauki mafi tsaftataccen rigar da za a iya isa (tawul ɗin wanka mai ninkewa, rigar riga, ko suturar rauni) kuma danna ** wuya** kai tsaye akan yanke zubar jini yayin ɗaga hannu ko ƙafa sama da zuciya.
5. ******* Idan akwai ɗimbin gilasai kawai a cikin raunin jijiya mai zub da jini,** kar a yi shakka: danna kan raunin ko ta yaya** ko kuma a shafa biki a samansa; dakatar da exsanguination mai kisa yana ɗaukar cikakkiyar fifiko akan ƙaramin gilashin saman. Idan gilashin ** babba, wanda ake iya gani yana mannewa daga raunin kamar wuka, ** KAR KA danna sharar kuma KAR KA fitar da shi ; danna jijiyoyi da ƙarfi ** a sama (kusa da) shard kuma tafi kai tsaye zuwa yawon shakatawa.
6. ** Aiwatar da balaguron balaguron iska don zub da jini na jijiya:**
7. Idan jinin ja mai haske yana motsawa tare da kowane bugun zuciya, yana jiƙa ta tawul a cikin daƙiƙa, ko fitowa daga wuyan hannu mai zurfi, gwiwar hannu, cinya, ko laceration na maraƙi tare da rataye, sanya ** Windlass Tourniquet (CAT ko SOFTT-W) *** ** 5 zuwa 7 centimeters (2 zuwa 3 inci, kai tsaye a yanke zuciya)** gwiwar hannu ko gwiwa gwiwa).
8. Idan baku da yawon shakatawa na kasuwanci a cikin dafa abinci, ɗaure tawul ɗin auduga mai ninke ** 5-centimeter (2-inch), bandana, ko bandeji mai triangular ** a kusa da hannun sama ko cinya, ɗaura rabin dunƙule, sanya ** rike da cokali mai ƙarfi, maƙarƙashiya na ƙarfe, ko sandar sandar sandar** a saman a matsayin sandar iska, sandar jajayen ɗaki mai haske ta tsaya a kan sandar jajayen wuta, duk sandar da tasha jajayen jini, sai sandar jajayen ya tsaya. gaba ɗaya, sa'an nan kuma a tsare sandar; gani zub da jini.

2. Sarrafa shrapnel gilashin da tasirin beli ga ido¶

Lokacin da kwalbar kombucha mai jujjuyawa ta fashe yayin da mutum ya kai ga buɗe latch ɗin, wayar belin ƙarfe, madaidaicin yumbu, da gutsuttsuran gilashi suna bugun fuska a kewayo-babu:

1. Gane alamun ƙwallon ido da aka huda (Buɗewar Globe Raunin):
2. Kalli ido a hankali ba tare da ja kan fatar ido na sama ba (wanda ke latsawa a duniya): Alamun tsinken idon ido sun hada da almajiri mai siffar hawaye ko kololuwa, duhun nau'in iris da ke fitowa ta cikin cornea, daki mara kyau, jini ya cika gaban iris (hyphema), ko kyallen ido (********* jijiyar ido).
3. ** Garkuwa, KAR a danna:**
4. Idan gilashin ya yanke ko an sanya shi a cikin ƙwallon ido, KADA KAR ku watsar da ido da ruwa mai karfi kuma KAR ku sanya madaidaicin gauze tam akan ido; Duk wani matsa lamba na waje akan ƙwallon ido da aka huda yana matse ruwan tabarau na ciki da kuma fitar da ido ta cikin laceration.
5. Yanke ko yaga kasa ** santimita 4 (inci 1.5) daga takarda da za'a iya zubarwa ko kofin shan kumfa** (ko a yi amfani da garkuwar ido na karfe mai tsauri) sannan a buga shi a kan ** kuncin gindi da kuma kunci** don haka babu abin da zai taba kwallon ido da kanta.
6. Haka ma a rufe idon da ba a samu rauni ba: Domin idanuwan dan Adam suna tafiya tare a hade (maganin hadewa), rufe idanuwa biyu yana kiyaye kwallan idon da ya ji rauni daga gefe zuwa gefe yayin jiran likitan ido; gani raunin ido.

Yadda za a kwance damara da zubar da "bama-baman kwalba" da ba a fashe ba¶

Idan kun ji kwalbar ta fashe a cikin kabad ɗin ku, ko kuma idan kun buɗe kwalban gwajin kombucha / giya kuma ta fashe da ƙarfi a cikin rufin (**a "gusher"), ɗauka kowane kwalban da ya rage a cikin wannan rukunin yana da matsananciyar matsa lamba:

1. ** Saka PPE cikakke KAFIN buɗe ƙofar kabad:**
2. Saka **tasirin tabarau na aminci na polycarbonate DA cikakken garkuwar polycarbonate mai cikakken fuska *, ** safar hannu mai kauri na fata ko gauntlet ɗin walda, jaket mai nauyi na denim ko zanen hunturu ** zid har zuwa chin (don kare arteries na carotid da goshi), dogon wando, da takalma masu rufaffiyar kafa.
3. Kada ku taɓa ɗaukar bam ɗin kwalabe da ba a sanyaya ba da hannaye ko safofin hannu kaɗai:
4. Kafin ka taɓa kwalba ɗaya, a hankali a ɗaura tawul ɗin wanka mai kauri mai ɗanɗano** gaba ɗaya a kan kwalbar (ko kuma a kan dukkan kwalin kwalaben) ta yadda idan gilashin ya farfashe yayin da kake ɗagawa, zaren auduga mai nauyi ya kama kashi 100 na shrapnel ɗin gilashin.
5. ** Sanya kwalabe zuwa 1 zuwa 3 C (34 zuwa 38 F) na akalla 12 zuwa 24 hours: ***
6. Sanya kwalaben da aka nannade da tawul a cikin kayan sanyaya filastik mai ƙarfi ko rufaffiyar jakar ajiyar filastik mai nauyi sannan a matsar da ita a hankali cikin firij, ko kuma a cika cooler ɗin a hankali da ** ƙanƙara da ruwan sanyi ** waje.
7. Me yasa sanyi ke aiki (Dokar Henry): Rashin narkewar iskar carbon dioxide a cikin ruwa ya ninka yayin da zafin jiki ya ragu daga 25 digiri Celsius (digiri 77 Fahrenheit) zuwa 1 digiri Celsius (digiri Fahrenheit 34). Yin sanyin kwalbar da aka yi fiye da carbonated na tsawon awanni 12+ yana jan iskar iskar gas zuwa cikin ruwa kuma yana yanke matsa lamba na ciki cikin rabi.
8. ** Yanke shawarar ko za a huce lafiya ("burp") ko a zubar da batch:**
9. Idan ana amfani da kwalabe masu zagaye, masu fermentation waɗanda ba a cika su ba: Da zarar ƙanƙara ta yi sanyi sosai, sai a ajiye kwalbar a tsaye a kan ma'auni ** gaba ɗaya a naɗe a cikin tawul ɗin wanka mai kauri **, riƙe saman hular sama mai kauri da ƙarfi ta cikin tawul ɗin tare da hannu mai safofin hannu na fata don haka madaidaicin ba zai iya tashi sama zuwa fuskarka ba, kuma a hankali buɗe wayan iskar gas 3. dakika kadan kafin a sake matsawa ko zubawa.
10. Idan kunshin yana cikin kwalabe na gilashin SQUARE, fashe-fashe, ko kuma an riga an sami 'yar'uwar kwalbar da ta farfasa: Kada ku yi ƙoƙarin buɗewa ko ajiye ruwan. Ɗauki robobin da aka rufe da sanyaya / kwandon waje, kunsa kowace kwalban sanyi a ciki ** manyan manyan kwantiragin filastik guda biyu a nannade cikin tsofaffin tawul / kwali **, sanya a cikin wani madaidaicin waje ko kwandon shara / drum. daga mutane da dabbobi.

Lambobin gaggawa na yanki da ka'idojin hukumar¶

Don kowane laceration carboy mai zurfin gilashi ko fashewar idon kwalban, kira lambar gaggawa ta gida nan da nan maimakon ƙoƙarin fitar da kanku zuwa asibiti; Ƙunƙarar wuyan hannu da gaban hannu na iya sake zubar da jini da ƙarfi yayin tuƙi, kuma raunin idon da ke buɗe ido yana buƙatar ɗaukar motar asibiti mai ɗaga kai zuwa wurin kwararru. Duba lambobin gaggawa.

Tambayoyin da ake yawan yi¶

Me yasa kwalabe na gilashin murabba'i suna fashewa da sauƙi lokacin amfani da kombucha ko ginger giya?¶

Lokacin da yisti ya zubar da sukari a cikin kwalban gilashin da aka rufe, ana rarraba matsa lamba gas na waje a ko'ina a kusa da bangon gilashin madauwari (danniya na ɗamara), yana barin daidaitaccen giya mai zagaye ko kwalban shampagne ya riƙe mashaya 4 zuwa 8 (60 zuwa 120 psi). A cikin murabba'i ko kwalban ado mai gefe, duk da haka, matsa lamba na ciki yana tura ɓangarorin lebur a waje kuma yana mai da hankali matsananciyar lanƙwasawa daidai a kusurwoyi huɗu na digiri 90 inda gilashin ya fi ƙanƙanta. Sakamakon haka, kwalabe na gilashin murabba'i akai-akai suna fashewa da fashewa a ƙasa da mashaya 1.5 zuwa 2 (20 zuwa 30 psi), galibi a cikin sa'o'i 24 zuwa 48 na kwalban kombucha ko ginger ginger. Kada a taɓa yin amfani da kwalabe na murabba'i ko kayan ado don kowane hadi na carbonated.

Me yasa yake da haɗari don ɗaukar cikakken motar gilashin lita 23 (gallon 6) ta amfani da abin wuya a wuya?¶

Carboy gilashin lita 23 (gallon 6) cike da ruwa yana da nauyin kilogiram 30 (fam 66). Manne-kan karfe ko robobin wuyan hannu na carboy an ƙera su sosai don ɗagawa da ɗaukar carboys ɗin gilashin EMPTY yayin wankewa da tsaftacewa. Lokacin da ka ɗaga cikakken carboy mai nauyin kilogiram 30 ta kunkuntar wuyansa na gilashin kaɗai, nauyin da ke ƙasa yana haifar da matsananciyar lanƙwasawa a cikin haɗin gwiwa na gilashin bakin ciki, yana haifar da wuyan wuyansa ba tare da faɗakarwa ba kuma yana sauke kilo 30 na gilashin reza a kan wuyan hannu, kafafu, da ƙafafu. Koyaushe ɗaukar cikakken carboys a cikin kwalin madara ko kayan aikin nailan mai cikakken jiki wanda ke goyan bayan kasan jug.

Shin zan danna kai tsaye a yanke carboy gilashin da ke zubar jini idan akwai gilashi a cikin rauni?¶

Ya dogara da ko akwai babban gilashin gilashin da ke fitowa. Idan babban gilashin yana mannewa daga raunin kamar wuka mai wuka, KAR KA danna saman shard ɗin kuma KAR KA fitar da shi; yi matsa lamba mai ƙarfi a sama da yanke (kusa da zuciya) ko a yi amfani da yawon shakatawa 5 zuwa 7 centimeters (2 zuwa 3 inci) sama da raunin, kuma daidaita sharar da tawul na birgima a kowane gefe. Duk da haka, idan babu wani babban tarkace da jini mai haske yana tsirowa ko kuma zubarwa daga yankakken wuyan hannu ko hannu, danna tawul mai kauri mai kauri kai tsaye kuma da tabbaci kan raunin nan da nan (kuma a yi amfani da yawon shakatawa idan an ci gaba da spurting), kuma kada a bar wani ya zubar da jini har ya mutu saboda tsoron kananan gilas din.

Ta yaya zan iya yin maganin tarin kwalabe na kombucha lafiya idan kwalba ɗaya ta riga ta fashe a cikin kwandona?¶

Da farko, kula da ragowar kwalabe kamar gurneti masu rai: kar a taɓa su da hannaye ko ba tare da kariya ta ido ba. Saka gilashin aminci na polycarbonate, cikakken garkuwar fuska, safofin hannu masu nauyi na fata, da riga mai kauri mai kauri. Kafin a taɓa kowace kwalaba, ɗaure tawul ɗin wanka mai kauri mai kauri gaba ɗaya a kai ta yadda idan ya farfashe yayin da ake motsa shi, jigon rigar mai nauyi ya kama duk shrapel ɗin gilashi. A hankali zazzage kwalaben da aka nannade tawul a cikin kwanon filastik ko kwandon filastik sannan a kwantar da su a cikin firiji ko wanka mai ruwan kankara na akalla sa'o'i 12 zuwa 24 don yanke matsewar iskar gas na ciki cikin rabi kafin fitar da su ƙarƙashin tawul mai nauyi ko zubar da su a cikin jakunkuna masu nauyi.

Me yasa zuba ruwan zafi a cikin gilashin fermentation carboy yana sa ƙasa ta faɗi daidai?¶

Kusan duk manyan 19-to-23-lita (5-to-6-gallon) gilashin fermentation carboys an yi su daga talakawa soda-lemun tsami gilashin maimakon dakin gwaje-gwaje-grade borosilicate (Pyrex). Soda-lemun tsami gilashin yana da babban coefficient na thermal faɗaɗa da kauri, mara daidaito sanyaya ganuwar. Idan kun zuba ruwan famfo mai zafi (sama da digiri 50 Celsius / 122 Fahrenheit) ko zafi mai zafi a cikin ɗaki-zazzabi ko carboy mai sanyi, gilashin ciki yana faɗaɗa da sauri yayin da Layer na waje ya tsaya tsayin daka, yana haifar da fashewar zafin jiki mai siffar zobe wanda ke lalata dukkan gilashin ƙasa daga cikin carboy.

Wannan jagorar tana ba da aminci ga haƙoƙin gida, zubar da gilashin gilashi, da zubar da jini na gaggawa da ka'idojin taimakon gaggawa na ido kuma baya maye gurbin ƙwararrun kulawar likita. Yi la'akari da ɗaukar kwas ɗin Takaddar Jini da Taimakon Farko ta hanyar Red Cross, St John Ambulance, ko Kwalejin Likitocin Amurka.

Jagora masu alaƙa¶

• Gilashin tebur ya farfashe, ƙofar baranda mai zamewa, da laceration na jijiya
• Gilashin dafaffen dafa abinci, Pyrex mai fashewa, da fashe-fashe a gilashin abinci
• Jini
• Raunin ido

Tushen da jagorar hukuma¶

• Hukumar Kula da Kayayyakin Kasuwanci ta Amurka (CPSC) & Gasar Ostiraliya da Hukumar Masu Sayayya (ACCC): * Tunawa da Tsaro da Faɗakarwar Hatsari don Fashewar Abin Sha (Kombucha) kwalabe da Gilashin Carboy Hannu *
• Ƙungiyar Ma'aikatan Gida ta Amirka (AHA) & Ƙungiyar Masu Brewers: * Amintaccen Gudanar da Gilashin Carboys da Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙaƙwalwa
• Kwamitin Kwalejin Likitoci na Amurka (ACS) akan Raɗaɗi: Dakatar da Jini: Gudanar da Gaggawa na Ƙunƙarar Jijin Jiji da Abubuwan da aka Rage
• Cibiyar Nazarin Ophthalmology ta Amurka (AAO): Gudanar da Gaggawa na Bude-Globe Ciwon Ido daga Fashewar Gilashin Kwantena
• Cibiyar Matsayin Biritaniya (BSI) & ISO: * BS EN ISO 7458 Kwantenan Gilashin: Juriya na Matsi na Ciki da Iyakar Girgizar Ruwa *