Kombucha/Homebrew Toa Atopae a Ɛpae ne Ahwehwɛ a Abubu Carboy Lacerations¶

Kombucha, nsu kefir, ginger beer, hard cider, mead, ne nsaanodwuma beer a wɔde yɛ wɔ fie no ama ofie mu ahodwiriw tebea abien a ɛtaa ba, a emu yɛ den aba a ɛde ofie beerfo mpempem pii kɔ dwumadibea ahorow a wɔhwɛ ntɛmpɛ so afe biara: ahwehwɛ a carbonated a ɛpae "toa ɔtopae" ne ahwehwɛ a ne kɛse yɛ lita 19 kosi 23 (galɔn 5 kosi 6) a abubu carboys a wɔde yɛ aduru. Bere a wɔreyɛ toa a ɛto so abien no, mmɔkaw ne mmoawa a wɔyɛ adwuma di nnuaba asikre a aka anaasɛ priming asikre a ɛwɔ ahwehwɛ toa a wɔatoto mu mu, na ɛma carbon dioxide (\(\text{CO}_2\)) mframa a apete ba. Sɛ wɔde batch bi gu toa mu ansa na wɔawie primary fermentation, wɔde nnuaba a wɔde ahyɛ mu a ɛboro so ahyɛ mu, anaasɛ wɔde gu toa mu ahwehwɛ nkotoku a ɛyɛ ahinanan a wɔde asiesie anaa vinegar nkotoku a ɛyɛ tratraa mu a, mframa a ɛwɔ mu no kɔ soro ntɛmntɛm boro 5 kosi 8 bar (75 kosi 120 pounds per square inch, anaa psi), a ɛboro kar tae nhyɛso mmɔho abiɛsa kosi anan. Sɛ wotu fi nkuku a ɛyɛ hyew mu anaasɛ wɔbɔ countertop so a, toa a wɔahyɛ no den dodo no pae te sɛ atopae a ɛpaapae mu, na ɛtow ahwehwɛ a ano yɛ nnam te sɛ ahwehwɛ a ɛyɛ mita 30 kosi 50 wɔ sekan biara mu (mph 70 kosi 110) gu aniwa, anim, ne kɔn mu.

Nea edi awu ntɛm ara mpo ne ahwehwɛ fermentation carboy kɛse bi a ne kɛse yɛ lita 19 kosi 23 (galɔn 5 kosi 6) no nhyehyɛe a entumi nyɛ adwuma yiye. Wɔde wort, bobesa, anaa kombucha lita 23 ahyɛ ahwehwɛ carboy mu ma, na emu duru yɛ kilogram 29 kosi 32 (nkaribo 65 kosi 70) a ahwehwɛ afasu a ɛyɛ torotoro, ɛyɛ nsu, a ɛte sɛ nea wɔde tew nneɛma ho na ne kɔn yɛ teateaa. Sɛ obi a ɔyɛ nsa ma ahwehwɛ carboy a ɛyɛ ma so wɔ ne kɔn mu (anaasɛ ɔde kɔn nsa a ɛwɔ loop biako di dwuma wɔ anwenne a ɛyɛ ma so), ɔde bɔ porcelain sink faucet brɛoo, anaasɛ ohwie nsu a ɛyɛ hyew gu soda-lime ahwehwɛ a ɛyɛ nwini mu (thermal shock) a, anwenne kɛse no mu paapae wɔ wɔn nsam ma ɛbɛyɛ guillotine kɛse a ɛyɛ kurukuruwa a ne kɛse yɛ 30-centimeter (12-centimeter). shards a ɛyɛ fɛ. Bere a ade a emu duru yɛ kilogram 30 no fa nsayɛfo no nsa so kɔ fam no, ahwehwɛ anoano a emu yɛ duru no twitwa radial ne ulnar ntini a ɛwɔ nsateaa no so, brachial ntini a ɛwɔ elbow crease no mu, femoral artery a ɛwɔ asen no mu, anaa Achilles ne hamstring tendons no mu a wɔmmɔ mmɔden biara. Sɛ wunim sɛnea wode mpopaho ne anim kyɛm bedi dwuma de asiw mogya a ɛtɔ kɔ ntini mu ntɛm ara, abɔ aniwa a ahwehwɛ akɔ mu ho ban a nhyɛso biara nni mu, na wode mpopaho ne anim kyɛm ama "atopae a wosusuw sɛ ɛwɔ toa mu" no ayɛ nwini na ama nhyɛso no so atew dwoodwoo a, egye aniwa ne nkwa. Hwɛ nɔma ahorow a egye ntɛmpɛ, . ahwehwɛ pon a ɛpaapae, abrannaa pon a ɛtwetwe nantew fa mu, ne ntini mu mpaapaemu, . mogya a ɛretu, na aniwa mu apirakuru.

Yɛ eyi mprempren¶

1. Sɛ ahwehwɛ carboy a abubu anaa toa a ɛrepae ma mogya yɛ kɔkɔɔ a ɛyɛ hyew, ɛpae, anaasɛ ɛboaboa ano ntɛmntɛm fi nsateaa, nsateaa, nsateaa a ɛyɛ mmerɛw, asen, anaa asen mu a, fa mpopaho a wɔabobɔw a ɛyɛ den anaa gauze pad a ɛnyɛ yare mmoawa de wo nsa abien nyinaa mia kuru no so tẽẽ NA fa windlass tourniquet a ɛyɛ sɛntimita 5 kosi 7 (nsateakwaa 2 kosi 3) gu soro the cut immediate. Nsɛe bere ntetew ahwehwɛ nketenkete mfi ntini mu kuru a ɛrehuruhuruw mu; mia kuru no so pɛɛ anaasɛ fa tourniquet gu n’atifi ntɛm ara sɛnea ɛbɛyɛ a mogya rentu nea wɔayɛ no bɔne no anwu wɔ nea ennu simma 3 mu; hwɛ mogya a ɛretu.
2. Sɛ wɔde carboy ahwehwɛ asinasin kɛse bi asɛn nsa, yafunu, anaa nan mu kɔ akyiri a, MMFA ahwehwɛ asinasin no mfi mu. Sɛ wotwe ahwehwɛ a emu dɔ a, ɛma ntini ne ntini a wɔatwa no mu na ɛtwitwa ntini a ɛbɛn ho bere a worefi adi no; fa mpopaho akɛse a wɔabobɔw a wɔde teyp abɔ ne nnyinaso ho no ma ahwehwɛ a ɛpuepue no gyina nea ɛwɔ hɔ no so na sɛ mogya tu kɛse wɔ ntini mu a, fa tourniquet a ɛbɛn akwaa no kuru no gu so.
3. Frɛ wo mpɔtam hɔ nɔma a egye ntɛmpɛ (911 wɔ United States ne Canada, 112 wɔ Europa Aman Nkabom no nyinaa mu, 999 wɔ United Kingdom) na ka no pefee sɛ: "Mogya a ɛretu kɛse wɔ ntini mu a efi ahwehwɛ a emu yɛ duru a abubu mu" anaa "Ahwehwɛ toa a wɔahyɛ no den a ɛpae wɔ aniwa/anim." Ma nea wɔakum no no nna fam tratraa baabi a ɛne ahwehwɛ a abubu no ntam kwan ware na wɔansan anhwe ase wɔ ahwehwɛ no so shards a ɛyɛ asinasin; check nɔma ahorow a egye ntɛmpɛ.
4. Sɛ kombucha anaa homebrew toa a ɛrepae bɔ ahwehwɛ asinasin anaa acidic nsu mu kɔ aniwa no mu a, MMFA aniwa no ntwitwiw aniwa no mu, MMƆ mmɔden sɛ wobɛtwe ahwehwɛ no afi aniwa no mu, na MMFA gauze mia aniwa no mu. Sɛ ɛyɛ nsu a ɛho tew a ɛpetepete a ahwehwɛ a wotumi hu wɔ aniwa no mu a, fa nsu a ɛho tew anaa nkyene hohoro ho brɛoo sɛ ahwehwɛ asinasin bi atwitwa anaa ato aniwa no mu (open globe injury), fa krataa kuruwa anaa aniwa kyɛm a ɛyɛ den a ɛwɔ ase fã no bɔ aniwa a ɛyɛ nnompe no so a womfa wo nsa nka aniwa no anim na kɔ aniwa ho ayaresabea a wɔhwɛ ntɛmpɛ so tẽẽ; hwɛ aniwa mu apirakuru.
5. Sɛ toa baako a ɛwɔ kombucha, ginger beer, anaa homebrew akuwakuw mu pae wɔ kabinet anaa ɔdan a wɔde nneɛma gu mu mu a, MMUNE kabinet pon no na fa nsa a ɛda hɔ kwa nnye nkotoku a aka no. Toa biara a aka wɔ saa batch no mu no yɛ ɔtopae a wɔde akode a ɛpaapae mu a ɛretwɛn sɛ ɛbɛwosow ketewaa bi anaasɛ nsa a ɛyɛ hyew a ɛbɛpae; hyɛ polycarbonate ahobammɔ ahwehwɛ, polycarbonate anim kyɛm a ɛyɛ ma, aboa nhoma adwuma nsateaa a emu yɛ duru, ne ntama atade a ɛyɛ den ansa na wode wo nsa aka.
6. Sɛ wopɛ sɛ wuyi akode a wosusuw sɛ ɛyɛ "atopae toa mu a ɛpaee" no afi hɔ dwoodwoo a, fa mpopaho a wɔde guare a emu yɛ duru a ɛyɛ nsu kata nkotoku no so koraa ANSA na wode akɔ baabi foforo, fa gu plastic cooler a ɛyɛ den anaa plastic a wɔde sie a wɔakata so mu brɛoo, na fa gu nsukyenee ne nsu mu nnɔnhwerew 12 kosi 24 ansa na woabɔ mmɔden sɛ wobɛma mframa ("burp") anaasɛ wobɛtow agu. Chilling a bottle efi digrii Celsius 24 (digrii Fahrenheit 75) kosi digrii Celsius 1 (digrii Fahrenheit 34) hyɛ carbon dioxide mframa ma ɛsan kɔ nsu mu nsu mu na ɛma toa no mu nhyɛso so tew bɛboro ɔha biara mu nkyem 50.

Gyinaesi dua: fermentation toa a ɛpae ne ahwehwɛ a abubu carboy triage¶

flowchart TD
    Start["Ofie Fermentation Glass a ɛpae anaa Carboy a ɛpaapae"] --> InjuryType{"Dɛn ne ntɛmpɛ titiriw?"}
    InjuryType -->|"Deep Wrist, Arm, anaa Leg Cut a efi Shattered Glass Carboy mu"| CarboyCut["1. Fa nea wɔayɛ no bɔne no to fam ntɛm ara fi ahwehwɛ a abubu atɛkyɛ ho; 2. Fa mpopaho a ɛyɛ den fa nsa abien nhyɛso tẽẽ gu so; 3. Sɛ mogya a ɛrehuruhuruw kɔkɔɔ a ɛyɛ hyew anaasɛ ɛsen a ɛbɔ denneennen a, fa Tourniquet gu so sentitiriw 5 kosi 7 (nsateakwaa 2 kosi 3) wɔ nea wɔatwa no atifi; 4. MMFA ahwehwɛ akɛse a wɔabɔ no asɛndua mu no mfi hɔ; gyina hɔ pintinn wɔ beae no na frɛ 911 / 112 / 999"]
    InjuryType -->|"Glass Shrapnel anaa Kombucha Blast a ɛkɔ Aniwa / Anim"| EyeBlast["1. MFA aniwa no ntwitwiw aniwa no so anaasɛ MMFA gauze nhyɛ aniwa no anim; 2. Hwɛ yiye: Sɛ aniwa no atwitwa, ɛnyɛ nea ɛfata, anaasɛ ahwehwɛ a wɔde ahyɛ mu a, MMFA hohoro; fa krataa a ɛyɛ den kuruwa kyɛm a wɔde teyp abɔ brow/cheekbone so kata so; 3. Kata aniwa a ƐMPARAA nso so na amma aniwa a ɛwɔ tema no ankɔ baabiara; 4. Fa ntɛm ara kɔ ayaresabea ne Emergency Ophthalmologist"]
    InjuryType -->|"‘Bottle Bombs’ a Wɔde Carbon Afra Mboro So Batch a Aka wɔ Fie"| BombDisposal["1. Tu mmofra ne afieboa fi hɔ; hyɛ ahobammɔ ahwehwɛ, anim kyɛm a ɛyɛ ma, aboa nhoma nsateaa, ne jacket a emu yɛ duru; 2. Fa mpopaho a ɛyɛ nsu a ɛyɛ den kata nkotoku so koraa ansa na wode wo nsa aka; 3. Fa nkotoku a wɔde mpopaho abɔ mu gu plastic cooler a ɛyɛ den a nsukyenee-nsu ahyɛ mu ma mu nnɔnhwerew 12+; 4. Fa mframa nkataso gu mpopaho a emu yɛ duru ase nkakrankakra wɔ abɔnten anaasɛ tow gu ade a emu yɛ duru a wɔatoto mu mu"]
    CarboyCut --> HandNeuro["Hwɛ nsateaa/nsateaa a ɛkeka ne ho ne sɛnea ɛte nka sɛ ebia flexor/Achilles ntini a wɔatwa; fa NPO sie ma wɔyɛ oprehyɛn"]
    EyeBlast --> HandNeuro

Abɔde mu nneɛma a ɛwɔ fermentation "bottle bombs" ne nea enti a square glass bottles pae¶

Sɛnea mmɔkaw ne mmoawa nya nhyɛso a edi awu wɔ toa a wɔatoto mu mu¶

Bere a kombucha, nsu kefir, tepache, ginger bug soda, hard cider, anaa beer a wɔde toa ayɛ a ɛto so abien ("F2") no, Saccharomyces mmɔkaw nkwammoaa a nkwa wom dan asikre a ɛnyɛ den (glucose, sucrose, ne fructose) ma ɛbɛyɛ ethanol ne carbon dioxide (\(\text{CO}_2\)) gas.

Ne titiriw no, asikre a wotumi yɛ no gram 4 biara wɔ lita biara mu (bɛyɛ asikre teaspoon ¾ wɔ toa a emu duru yɛ mililita 750 biara mu) a wɔayam wɔ toa a wɔatoto mu mu no ma 1.0 volume of dissolved \(\text{CO}_2\), ma emu nhyɛso kɔ soro bɛyɛ 1.0 kosi 1.4 bar (15 kosi 20 psi) wɔ dan mu hyew mu:

1. Normal beverage carbonation: Wɔde carbonated beer anaa kombucha a wɔtaa de di gua no yɛ 2.2 kosi 2.8 volumes of \(\text{CO}_2\), a ɛde 1.7 kosi 2.4 bar (25 kosi 35 psi) di dwuma wɔ dan mu hyew mu.
2. Nnuaba-puree ne ɔhyew-cupboard guanfo: Sɛ ofie fermenter de mango a ɛyɛ dɛ, ananse, berry puree, anaa ɛwo gram 30 kosi 50 ka swing-top (Grolsch-style) ahwehwɛ toa a ne kɛse yɛ mililita 500 kosi 1,000 ho na ogyaw wɔ 26-degree-Celsius a ɛyɛ hyew mu a (78-degree-Fahrenheit) kitchen cabinet nnafua 3 kosi 5, asikre a ɛdɔɔso wɔ hɔ a ɛbɛma 8 kosi 12+ volumes a ɛyɛ \(\text{CO}_2\). Mframa nhyɛso a ɛwɔ ahwehwɛ toa no mu no foro kɔ soro boro 6 kosi 10 bar (90 kosi 150 psi).
3. Nea enti a dade abotiri nkataso vs. bail-wire swing tops yɛ wɔn ade wɔ ɔkwan soronko so: Ɛtɔ mmere bi a dade beer abotiri kyɛw a wɔde pry-off a ɛyɛ gyinapɛn no bɛtwetwe kakra atwa ne rɔba gasket no ho ahyia a ɛboro 6 bar, anaasɛ ɛbɛbɔ afi toa no atifi te sɛ atuo. Nanso, ceramic anaa plastic bail-wire swing-top ("flip-top") clasp de dade waya levers a emu yɛ duru a ɛto rɔba gasket no mu denneennen bere a nhyɛso kɔ soro no di dwuma, na ɛhyɛ toa no ankasa ahwehwɛ nipadua no ma ɛyɛ nea ɛyɛ hu wɔ ɔdan no mu.

Nea enti a nkotoku a ɛyɛ ahinanan ne nea wɔde asiesie no bubu wɔ 1.5 kosi 2 bar (20 kosi 30 psi) pɛ mu .¶

Mfomso a edi awu sen biara wɔ kombucha ne ginger-beer a wɔyɛ mu biako ne sɛ wɔbɛsan de ahwehwɛ nkotoku a wɔde asiesie a ɛyɛ ahinanan, ahinanan, ahinanan, nsoromma, anaa afã a ɛyɛ tratraa (te sɛ nsa nkotoku, ngodua ngo nkotoku, maple syrup nkotoku, anaa nsaanodwuma sotɔɔ mu nneɛma a wɔde kyerɛ swing-tops) adi dwuma:

• Hoop stress vs. corner bending stress: Wɔ round cylindrical pressure-rated glass bottle mu no, mframa nhyɛso a ɛwɔ mu no pia kɔ abɔnten pɛpɛɛpɛ wɔ akwan nyinaa so, na ɛde ahwehwɛ fasu kurukuruwa no si circumferential tension a ɛyɛ pɛ (hoop stress). Wɔayɛ beer nkotoku a ɛyɛ kurukuruwa a wɔsan de di dwuma daa no sɛnea ɛbɛyɛ a ebetumi agyina 3.5 kosi 4.5 bar (50 kosi 65 psi) ano, bere a wɔakyerɛ sɛ champagne/sparkling wine nkotoku a ɛyɛ kurukuruwa a emu yɛ duru (ahwehwɛ a ɛyɛ den a ɛyɛ gram 750 kosi 900 a ɛwɔ punt nnyinaso a emu dɔ) no sɛ 6 kosi 8 bar (90 kosi 120 psi).
• Afiri a ɛwɔ toa a ɛyɛ ahinanan: Wɔ ahwehwɛ toa a ɛyɛ ahinanan anaa ɛyɛ tratraa mu no, mframa nhyɛso a ɛwɔ mu no bɔ mmɔden sɛ ɛbɛma ahwehwɛ a ɛyɛ tratraa no akɔ abɔnten ayɛ no kurukuruwa. Eyi ma flexural bending stress a emu yɛ den no si ntwea anan a ɛda hɔ a ɛyɛ digrii 90 no so pɛɛ wɔ baabi a ahwehwɛ no yɛ teateaa sen biara no. Ahwehwɛ toa a ɛyɛ ahinanan bɛpae denneennen wɔ nea ennu 1.5 kosi 2.0 bar (20 kosi 30 psi), mpɛn pii no wɔ nnɔnhwerew 24 a edi kan a kombucha ayɛ no mu.

Nea enti a ahwehwɛ carboy a emu duru yɛ lita 23 (galɔn 6) bubu ntini mu na ɛtwa¶

Ahwehwɛ carboy huammɔdi a ɛyɛ hu ho nipadua¶

Mfe du du pii no, wɔn a wɔyɛ nsa wɔ fie ne wɔn a wɔyɛ nsa no de soda-lime glass carboys** akɛse a emu duru yɛ **lita 19 kosi 23 (galɔn 5 kosi 6) (mfitiase no na wɔyɛ no sɛ nkuku a ɛma nsu yɛ nwini) dii dwuma de yɛ nkuku titiriw ne nea ɛto so abien. Nea ɛnte sɛ lab flask nketewa a wɔde borosilicate glass (Pyrex) a ɛko tia ɔhyew a ɛbɔ no, wɔde soda-lime ahwehwɛ a ɛyɛ mpapahwekwa na ɛyɛ ahwehwɛ carboys akɛse a ɔfasu no mu duru nyɛ pɛ na emu yɛ hyew kɛse.

Da biara da nneyɛe anan ma carboy a ɛyɛ kilogram 30 (nkaribo 66) a ɛyɛ ahwehwɛ a ɛyɛ ma no pae anaasɛ ɛpaapae wɔ nea ɔyɛ nsa no nsam:

1. Carboy a ɛyɛ ma a wobɛma so wɔ ne kɔn mu anaasɛ wode kɔn biako nsa: Carboy a emu duru yɛ lita 23 no ahwehwɛ kɔn teateaa no nyɛ den wɔ ne nhyehyɛe mu sɛnea ɛbɛyɛ a ebetumi aboa kilogram 30 (nkaribo 66) a ɛyɛ nsu a wɔde cantilevered ayɛ mu duru bere a wɔadan no. Sɛ obi a ɔyɛ nsa de plastic anaa waya kɔn nsa a wɔde kyekyere so ma carboy a ɛyɛ ma so a, kɔn no tetew fi mmati no so yiye, na ɛde ahwehwɛ guillotine a ɛyɛ kilogram 30 a ɛyɛ nsensanee to wɔn nsateaa, wɔn asen, ne wɔn nan ase tẽẽ.
2. Wet sanitizer slip ne porcelain/concrete tap: Acid no-rinse sanitizers (te sɛ Star San) ne alkaline cleaners (te sɛ PBW anaa OxiClean) yɛ hwerɛma kɛseɛ wɔ ahwehwɛ a ɛyɛ nsuo so. Bere a worehohoro carboy wɔ utility sink anaa bathtub mu no, jug a ɛyɛ nsu no hwe ase sentimita 5 (inches 2) na ɛbɔ dade faucet anaa ceramic tub rim no mu, na ɛtrɛw nhama a ɛpaapae ntɛm ara twa carboy no yafunu ho hyia.
3. Thermal shock (wort a ɛyɛ hyew anaa nsuo a ɛyɛ hyew a wɔde hohoro nneɛma gu carboy a ɛyɛ nwini mu): Soda-lime ahwehwɛ trɛw ntɛmntɛm bere a wɔayɛ no hyew no. Sɛ wohwie 60-degree-Celsius (140-degree-Fahrenheit) tap nsu anaa wort a ɛrefɔw a ɛnyɛ nwini gu ahwehwɛ carboy a ɔte kɔnkrit fam a ɛyɛ nwini a ɛyɛ 12-degree-Celsius (54-degree-Fahrenheit) so a, ɛtwetwe ase nnyinaso mprɛte no nyinaa fi anwenne no so yiye.
4. Clogged fermentation airlock blowout: Bere a nnuaba nsa, kombucha, anaa stouts a emu yɛ duru reyɛ titiriw fermentation denneennen no, foam a ɛyɛ den (krausen) ne nnuaba a wɔayam no kɔ soro kɔ kɔn teateaa no mu na ɛde plastic S-tube ketewa anaa 3-piece fermentation airlock no hyɛ mu. Wɔ nnɔnhwerew abien mu no, \(\text{CO}_2\) nhyɛso no kɔ soro wɔ carboy a wɔanhyɛ da no mu kosi sɛ rɔba bung no bɛtow akɔ ɔdan no atifi anaasɛ ahwehwɛ carboy a ne kɛse yɛ lita 23 no bɛpae wɔ dan no mu.

Nea enti a glass carboy lacerations de nkwa to asiane mu ntɛm ara¶

Sɛ kuruwa ketewaa bi a wɔnom mu bubu a, asinasin no mu duru yɛ gram kakraa bi pɛ. Sɛ ahwehwɛ carboy a emu duru yɛ lita 23 a ɛyɛ pɛ bubu bere a wɔde kura nea ɔreyɛ nsa no nipadua mu a, kilogram 30 (nkaribo 66) a ɛkɔ fam no ma ahwehwɛ nhama a ne kɛse yɛ milimita 6 a ano yɛ nnam te sɛ oprehyɛn fa honam ani, fascia, ntini, ntini, ne ntini mu tẽẽ:

• Wrist ne Forearm ("Spaghetti Wrist"): Bere a carboy no ma kwan wɔ brewer no nsateaa ntam no, ne nsateaa abien no nyinaa hwe ase tẽẽ kɔ soro-kyerɛ soro ahwehwɛ a ɛyɛ nsensanee rim a ɛwɔ fã a ɛwɔ fam no so. Wɔ milisekɔn mu no, ahwehwɛ no twa radial artery, ulnar artery, median ne ulnar nerves, ne flexor tendons a ɛkɔ soro kodu 12 bere koro mu.
• Brachial Artery (Antecubital Fossa): Brewers a wɔyɛ carboy a emu yɛ duru atuu wɔ wɔn moma so wɔ wɔn elbows crook mu no nya lacerations a emu dɔ wɔ elbow crease no mu, na ɛtwa brachial artery no na ɛma mogya tu a ɛde wɔn nkwa to asiane mu wɔ nea ennu simma abien mu.
• Femoral Artery, Patellar Tendon, ne Achilles Tendon: Bere a carboy no atifi fã a abubu no twetwe kɔ fam wɔ brewer no nipadua anim anaasɛ ɛpetepete wɔn ho mu no, ahwehwɛ asinasin a emu yɛ duru twitwa quadriceps ne femoral vessels no mu, twa patellar tendon no fa kotodwe no so, anaasɛ twa **Achilles tendon no mu ne akyi tibial artery a ɛwɔ asen no atifi.

Mmoa a edi kan a wɔde ma anammɔn anammɔn ma carboy a abubu ne toa mu ɔtopae a wɔapirapira¶

1. Mogya a ɛtɔ wɔ ntini ne ntini a emu dɔ mu a wobegyae (Sikɔne 60 a edi kan no) .¶

1. Yi nea wɔayɛ no bɔne no fi nsu a ɛyɛ ahwehwɛ a wɔde ahyɛ mu ma no mu na fa wɔn to fam FLAT:
2. Mma nea ɔyɛ nsa a wapira no nnyina sink no ho a okura wɔn nsateaa; mogya a wɔhwere kɛse a ɛyaw ka ho no kanyan syncope (ɔtɔ piti) ntɛmntɛm, na ɛma wɔhwe ase anim kan san kɔ ahwehwɛ akɛse asinasin a wɔaboaboa ano no mu.
3. Fa nsa abien nhyɛso tẽẽ gu so ntɛm ara, gye sɛ wɔabɔ ahwehwɛ akɛse asɛndua mu:
4. Fa ntama a ɛho tew a ɛyɛ den sen biara a wubetumi anya (adididan mu aguaree mpopaho a wɔabobɔw, sweatshirt, anaa trauma dressing) na mia den tẽẽ wɔ mogya a ɛretu a wɔatwa no so bere a woma wo nsa anaa wo nan so kɔ soro sen koma no.
5. Na ahwehwɛ nketenkete a wɔabɔ no asinasin vs. akɛse a wɔabɔ no asɛndua mu nso ɛ? Sɛ ahwehwɛ nketenkete anaa nketenkete a ɛwɔ soro nkutoo na ɛwɔ ntini mu kuru a mogya retu kɛse mu a, ntwentwɛn wo nan ase: mia kuru no so denneennen ɔkwan biara so anaasɛ fa tourniquet gu n’atifi pɛɛ mogya a wɔde yi mogya ntini a edi awu a wobegyae no di kan koraa sen ahwehwɛ nketewa a ɛwɔ soro no. Sɛ ahwehwɛ asinasin kɛse bi a wotumi hu repue afi kuru no mu te sɛ sekan agyan a, MMIMIA asinasin no so na MMFA ntwe mfi mu; mia ntini no so denneennen wɔ atifi pɛɛ (bɛn) shard no na kɔ tourniquet bi so tẽẽ.
6. Fa windlass tourniquet gu so ma mogya a ɛba ntini mu:
7. Sɛ mogya kɔkɔɔ a ɛhyerɛn rehuruhuruw bere biara a koma bɔ biara, ɛrehuruhuruw afa mpopaho no mu wɔ sikɔne kakraa bi mu, anaasɛ efi nsateaa a emu dɔ, nsateaa a wɔabɔ no, asen, anaa nantwi ba a wɔapaapae mu a wɔde asɛndua abɔ mu a, fa windlass tourniquet (CAT anaa SOFTT-W) sentimita 5 kosi 7 (nsateakwaa 2 kosi 3) gu kuru no atifi (wɔ nea wɔatwa no ne koma no ntam, ɛnkɔ so ntra nsateaa anaa kotodwe nkwaa no so tẽẽ da).
8. Sɛ wunni aguadidan mu tourniquet wɔ adididan mu a, kyekyere cotton mpopaho a wɔabobɔw a ne tɛtrɛtɛ yɛ sɛntimita 5 (nsateakwaa 2), bandana, anaa aduru a ɛyɛ ahinanan twa wo nsa anaa asen atifi, kyekyere nhama fã, fa nnua nsenia nsa a ɛyɛ den, dade safe, anaa dua a ɛyɛ den gu so sɛ mframa a wɔde bɔ poma, kyekyere kɔndua ahinanan wɔ so, na kyekyere dua no kosi sɛ mogya kɔkɔɔ a ɛhyerɛn nyinaa begyae koraa, afei fa dua no hyɛ mu den; hwɛ mogya a ɛretu.

2. Glass shrapnel ne bail-wire a ɛbɔ aniwa no ho dwuma¶

Sɛ kombucha toa a ɛwɔ swing-top pae bere a obi de ne nsa bue latch no a, dade bail waya, ceramic stopper, ne ahwehwɛ asinasin no bɔ anim no wɔ baabi a ɛnyɛ hwee:

1. Hu nsɛnkyerɛnne a ɛkyerɛ sɛ aniwa a wɔato (Open Globe Injury):
2. Hwɛ aniwa no brɛoo a worentwe aniwa no atifi (a ɛmia asase no so): nsɛnkyerɛnne a ɛkyerɛ sɛ aniwa no ayɛ kurukuruwa a wɔato mu no bi ne aniwa a ɛte sɛ nusu anaasɛ ɛwɔ soro, iris ntini a ɛyɛ tumm a ɛpuepue fa ani no mu, anim dan a ɛyɛ tratraa, mogya a ɛhyɛ aniwa no anim ma (hyphema), anaasɛ jelly a emu da hɔ (vitreous humor) a ɛrepue afi aniwa no mu.
3. Shield, MMFA:
4. Sɛ ahwehwɛ atwa anaa ahyɛ aniwa no mu a, MMFA nsuo a ano yɛ den nhohoro aniwa no na MMFA gauze pad a ɛyɛ tratraa nsi aniwa no so denneennen; abɔnten so nhyɛso biara a ɛba aniwa a wɔato mu so no piapia emu ahwehwɛ ne retina no fa aniwa a wɔapaapae no mu fi mu.
5. Twitwa anaa tetew ase sentimita 4 (inches 1.5) fi krataa anaa foam kuruwa a wɔtow gu so (anaasɛ fa dade aniwa kyɛm a ɛyɛ den di dwuma) na fa teyp gu bony brow ridge ne cheekbone no so sɛnea ɛbɛyɛ a biribiara renka aniwa no ankasa.
6. Kata aniwa a enpira no nso so: Esiane sɛ nnipa aniwa bom tu kɔ baabiara (conjugate gaze) nti, sɛ wokata aniwa abien no nyinaa so a, ɛmma aniwa a apira no ntumi nkɔ ɔfã foforo bere a wɔretwɛn aniwa ho oduruyɛfo no; hwɛ aniwa mu apirakuru.

Sɛnea wobeyi akode afi "toa atopae" a mpaepae mu dwoodwoo.¶

Sɛ wote sɛ toa bi repae wɔ wo fermentation closet mu, anaasɛ wubue kombucha/beer toa a wɔde sɔ hwɛ na ɛpue denneennen kɔ ɔdan no atifi (a "gusher"), fa no sɛ toa biara a aka wɔ saa batch no mu no yɛ nea wɔahyɛ no den dodo kɛse:

1. Fa full blast PPE ANSA na woabue closet pon no:
2. Hyɛ polycarbonate ahobammɔ ahwehwɛ a ɛkyerɛ nkɛntɛnso NE polycarbonate kyɛm a ɛwɔ w’anim nyinaa, adwuma nsateaa a ɛyɛ den a wɔde aboa nhoma ayɛ anaasɛ welding gauntlets, awɔw bere mu jacket a emu yɛ duru denim anaa canvas a wɔde zip abɔ wo hwene (de abɔ wo carotid ntini ne wo nsateaa ho ban), pants atenten, ne mpaboa a wɔato mu.
3. Mfa nsa a ɛda hɔ kwa anaa nsateaa nkutoo nfa ɔtopae toa a ɛyɛ hyew a ɛnyɛ nwini da:
4. Ansa na wobɛka toa biako no, fa mpopaho a ɛyɛ den na ɛyɛ nwini kata toa no so koraa (anaasɛ nkotoku no adaka no nyinaa) brɛoo sɛnea ɛbɛyɛ a sɛ ahwehwɛ no bubu bere a woma so no a, kotoku nhama a emu yɛ duru a ɛyɛ nsu no bɛkyere ahwehwɛ no mu ɔha biara mu nkyem 100.
5. Fa nkotoku no nwini kodu 1 kosi 3 C (34 kosi 38 F) anyɛ yiye koraa no nnɔnhwerew 12 kosi 24:
6. Fa nkotoku a wɔde mpopaho abɔ mu no gu plastic cooler a ɛwɔ afã a ɛyɛ den anaasɛ plastic a wɔde sie tote a emu yɛ duru a wɔakata so mu na fa ahwɛyiye fa kɔ frigye mu, anaasɛ fa nsukyenee ne nsuonwini hyɛ cooler no mu brɛoo wɔ abɔnten.
7. Dɛn nti na awɔw yɛ adwuma (Henry Mmara): Carbon dioxide gas a ɛtumi nwura nsuo mu no yɛ mmɔho mmienu berɛ a ɔhyeɛ kɔ fam firi 25 degrees Celsius (77 degrees Fahrenheit) kɔ 1 degree Celsius (34 degrees Fahrenheit). Sɛ wode toa a carbonated boro so yɛ nwini nnɔnhwerew 12+ a, ɛtwe headspace gas san kɔ nsu no mu na ɛtew toa no mu nhyɛso so fã.
8. Si gyinae sɛ ebia wobɛtow mframa ("burp") dwoodwoo anaasɛ wobɛtow batch no agu:
9. Sɛ wode nkotoku kurukuruwa a ɛyɛ fermentation-rated a ɛwɔ carbonated boro so ara kwa redi dwuma a: Sɛ nsukyenee yɛ nwini yiye wie a, ma toa no nnyina counter so wɔkyekyere no koraa wɔ aguaree mpopaho a ɛyɛ den mu, fa nsa a wɔde aboa nhoma abɔ mu kura swing-top cap no atifi denneennen fa mpopaho no mu sɛnea ɛbɛyɛ a nea wɔde siw ano no rentumi ntu nkɔ soro nkɔ w’anim, na ma waya bail no mmue 1 millimeter na ama gas ayɛ his brɛoo wɔ sikɔne 30 ansa na woasan akyekye anaa woahwie agu.
10. Sɛ batch no wɔ SQUARE ahwehwɛ nkotoku mu, nkotoku a apaapae, anaasɛ wanya onuawa toa a abubu dedaw: MMƆ mmɔden sɛ wubebue anaasɛ wobɛkora nsu no so. Fa plastic cooler/bin a wɔakata so no kɔ abɔnten, kyekyere toa biara a ɛyɛ nwini mu plastic contractor nwura kotoku a emu yɛ duru abien a wɔde mpopaho dedaw/cardboard abɔ mu, fa gu abɔnten nwura a ɛyɛ den mu bin, anaasɛ fa mframa/bue dwoodwoo wɔ plastic sanku a emu yɛ duru a wɔatoto mu mu a ɛne nnipa ne afieboa ntam kwan ware.

Mpɔtam hɔ ntɛmpɛ nɔma ne adwumakuw no nhyehyɛe ahorow¶

Sɛ wopɛ ahwehwɛ carboy a emu dɔ a ɛpaapae anaasɛ toa aniwa a ɛpae biara a, frɛ wo mpɔtam hɔ nɔma a egye ntɛmpɛ ntɛm ara sen sɛ wobɛbɔ mmɔden sɛ wode wo ho bɛka kar akɔ ayaresabea; nsateaa ne nsateaa mu ntini a apaapae no betumi asan mogya atu denneennen bere a wɔreka kar no, na aniwa a wɔabue mu apirakuru no hwehwɛ sɛ wɔde ambulance a wɔda so/wɔma wɔn ti so kɔ baabi a wɔyɛ adwuma titiriw. Hwɛ nɔma ahorow a egye ntɛmpɛ.

Nsɛm a wɔtaa bisa¶

Dɛn nti na nkotoku a ɛyɛ ahinanan a wɔde swing-top ayɛ no pae ntɛmntɛm saa bere a wɔde yɛ kombucha anaa ginger beer no?¶

Sɛ mmɔkaw ma asikre yɛ hyew wɔ ahwehwɛ toa kurukuruwa a wɔatoto mu mu a, wɔkyekyɛ mframa nhyɛso a ɛwɔ akyi no mu pɛpɛɛpɛ twa ahwehwɛ fasu kurukuruwa no ho hyia (hoop nhyɛso a ɛyɛ pɛ), na ɛma beer kurukuruwa anaa champagne toa a wɔtaa de di dwuma no tumi kura 4 kosi 8 bar (60 kosi 120 psi). Nanso, wɔ toa a wɔde asiesie mu a ɛyɛ ahinanan anaasɛ ɛyɛ tratraa mu no, nhyɛso a ɛwɔ mu no pia afã a ɛyɛ tratraa no kɔ abɔnten na ɛma nhyɛso a emu yɛ den a ɛkotow no kɔ ntwea anan a ɛyɛ digrii 90 a ahwehwɛ no yɛ tratraa sen biara no so pɛɛ. Ne saa nti, ahwehwɛ nkotoku a ɛyɛ ahinanan no taa bubu denneennen a ennu bar 1.5 kosi 2 (20 kosi 30 psi), mpɛn pii no wɔ nnɔnhwerew 24 kosi 48 akyi bere a wɔde kombucha anaa ginger beer ahyɛ toa mu no. Mfa nkotoku a ɛyɛ ahinanan anaa afɛfɛde nni dwuma da mma carbonated fermentation biara.

Dɛn nti na asiane wom sɛ wode ahwehwɛ carboy a emu duru yɛ lita 23 (galɔn 6) a ɛyɛ pɛ a wode kɔn nsa a wɔde kyekyere so bɛkɔ?¶

Ahwehwɛ carboy a emu duru yɛ lita 23 (galɔn 6) a nsu ahyɛ mu ma no mu duru bɛyɛ kilogram 30 (nkaribo 66). Wɔayɛ dade anaa plastic carboy kɔn nsa a wɔde kyekyere so no pɛpɛɛpɛ sɛnea ɛbɛyɛ a wɔbɛma ahwehwɛ carboy a ƐMA DAN BIARA so na wɔde akɔ bere a wɔrehohoro na wɔrehohoro ho no. Sɛ wode ne kɔn teateaa a ɛyɛ ahwehwɛ nkutoo ma carboy a emu duru yɛ kilogram 30 so a, emu duru a ɛwɔ mfinimfini no de nhyɛso a emu yɛ den ba wɔ ahwehwɛ a ɛyɛ tratraa no mmati nkwaa no so sɛ wobɛkotow, na ɛma kɔn no mu paapae a wommɔ kɔkɔ na ɛma ahwehwɛ a ano yɛ nnam te sɛ ahwehwɛ kilogram 30 to wo nsateaa, wo nan, ne wo nan so. Fa carboys a ɛyɛ ma kɔ nufusu adaka mu anaasɛ nylon webbing harness a ɛwɔ nipadua mũ nyinaa a ɛboa toa no ase mu bere nyinaa.

So ɛsɛ sɛ mimia ahwehwɛ a mogya retu carboy a wɔatwa no so tẽẽ sɛ ebia ahwehwɛ wɔ kuru no mu a?¶

Egyina sɛ ebia ahwehwɛ kɛse bi a ɛpuepue wɔ hɔ anaa. Sɛ ahwehwɛ kɛse bi repue afi kuru no mu te sɛ sekan agyan a, MMFA ahwehwɛ no atifi na MMFA ntwe mfi mu; fa nhyɛso a emu yɛ den gu nea wɔatwa no atifi pɛɛ (bɛn koma no) anaasɛ fa tourniquet gu kuru no atifi sɛntimita 5 kosi 7 (nsateakwaa 2 kosi 3), na fa mpopaho a wɔabobɔw wɔ afã abien no nyinaa gyina asinasin no so. Nanso, sɛ asinasin kɛse biara nni hɔ a ɛpuepue na mogya kɔkɔɔ a ɛhyerɛn fi nsateaa anaa nsateaa a wɔatwitwa mu retu anaasɛ ɛrehwie agu a, mia mpopaho a wɔabobɔw a ɛyɛ den so tẽẽ na ɛyɛ den wɔ kuru no so ntɛm ara (na sɛ ɛrehuruhuruw kɔ so a, fa tourniquet gu kuru no so), na mma obi nyi mogya nkɔ owu da esiane suro a wusuro sɛ ahwehwɛ nketenkete a wɔde hwɛ nneɛma nketenkete bewu nti.

Mɛyɛ dɛn adi kombucha nkotoku akuwakuw ho dwuma dwoodwoo sɛ toa biako apae dedaw wɔ me nkuku mu a?¶

Nea edi kan no, fa nkotoku a aka no di dwuma te sɛ nsa atopae a nkwa wom: mfa nsa a ɛda hɔ kwa anaasɛ mfa w’ani ho banbɔ nka ho. Fa polycarbonate ahobammɔ ahwehwɛ, anim kyɛm a ɛyɛ ma, aboa nhoma adwuma nsateaa a emu yɛ duru, ne atade a ɛyɛ den a wɔde zip ahyɛ mu. Ansa na wode wo nsa bɛka toa biara no, fa mpopaho a ɛyɛ nsu a ɛyɛ den kata so koraa sɛnea ɛbɛyɛ a sɛ ɛpaapae bere a woretu no a, ntama a emu yɛ duru a ɛyɛ nsu no bɛkyere ahwehwɛ a wɔde ayɛ nneɛma nyinaa. Fa nkotoku a wɔde mpopaho abɔ mu no brɛoo gu plastic a ɛyɛ den a wɔde yɛ nwini anaa plastic kotoku mu na fa gu frigye anaa nsukyenee nsu a wɔde guare mu anyɛ yiye koraa no nnɔnhwerew 12 kosi 24 na ama mframa a ɛwɔ mu no atwitwa mu abien ansa na wode mframa akɔ mpopaho a emu yɛ duru ase anaasɛ woatow agu nkotoku a emu yɛ duru a wɔatoto mu mu.

Dɛn nti na sɛ wohwie nsu a ɛyɛ hyew gu carboy a wɔde yɛ ahwehwɛ mu a, ɛma ase no hwe ase ntɛm ara?¶

Ɛkame ayɛ sɛ wɔde soda-lime ahwehwɛ a ɛyɛ mmerɛw na ɛyɛ carboy akɛse a emu duru yɛ lita 19 kosi 23 (galɔn 5 kosi 6) nyinaa sen sɛ wɔde borosilicate (Pyrex) ahwehwɛ a wɔde yɛ aduruyɛdan mu bɛyɛ. Soda-lime ahwehwɛ wɔ ɔhyew a ɛtrɛw kɛse ne afasu a ɛyɛ den a ɛnyɛ pɛpɛɛpɛ. Sɛ wohwie tap mu nsu a ɛyɛ hyew (a ɛboro digrii Celsius 50 / digrii Fahrenheit 122) anaa wort a ɛyɛ hyew a wɔanhyew gu carboy a ɛwɔ dan mu hyew mu anaasɛ ɛyɛ nwini mu a, ahwehwɛ a ɛwɔ mu no trɛw ntɛmntɛm bere a akyi fã no kɔ so yɛ den no, na ɛma ɛyɛ thermal-shock fracture a ɛte sɛ ring a ɛtwa ase ahwehwɛ disc no nyinaa fi carboy no so.

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Saa akwankyerɛ yi ma ofie fermentation ahobammɔ, glass shrapnel tow, ne ntɛmpɛ ntini mu mogya ne aniwa mmoa a edi kan protocols na ensi animdefo ayaresa ananmu. Susuw ho sɛ wobɛfa Red Cross, St John Ambulance, anaa Amerika Oprehyɛn Ho Nnuruyɛfo Kuw no so ayɛ adesua a wɔagye atom sɛ Wogyae Mogya ne Mmoa a Edi Kan.

Akwankyerɛ ahorow a ɛfa ho¶

• Glass pon a ɛpaapae, abrannaa pon a ɛtwetwe nantew fa mu, ne ntini mu mpaapaemu
• Ahwehwɛ a abubu aduannoa, Pyrex a ɛpae, ne ahwehwɛ a abubu wɔ aduan mu
• Mogya a ɛretu
• Aniwa a wɔapirapira

Fibea ne aban akwankyerɛ¶

• U.S. Consumer Product Safety Commission (CPSC) & Australian Competition and Consumer Commission (ACCC): Ahobammɔ a Wɔkae ne Asiane Ho Kɔkɔbɔ a Ɛfa Nsã a Wɔayam (Kombucha) Nkotoku ne Glass Carboy Nsa a Ɛpae Ho
• Amerika Homebrewers Association (AHA) & Brewers Association: Asrade Carboys a Wɔde Di Dwuma Ahobammɔ ne Toa-Conditioning Nhyɛso a Ɛboro So a Wosiw Ano
• Amerika Nnuruyɛfo Kuw a Ɛhwɛ Oprehyɛn So (ACS) Boayikuw a Ɛhwɛ Apirakuru So: Gyae Mogya: Mogya a Ɛtu wɔ Ntini a Ɛkɔ Akyirikyiri ne Nneɛma a Wɔde Asɛn Nnua Mu a Wobedi Ntɛmntɛm
• Amerika Aniwa Ho Adesuabea (AAO): Ntɛmpɛ a Wɔde Di Aniwa a Ɛma Apirakuru a Ɛhyɛn Wiase a Ɛbue Mu a efi Ahwehwɛ Nkuku a Ɛpae Mu Ba Ho Dwumadie Ntɛmntɛm
• Britania Gyinapɛn Asoɛe (BSI) & ISO: BS EN ISO 7458 Glass Nkuku: Mfinimfini Nhyɛso a Ɛko Tia ne Ɔhyew Ahodwiriw Anohyeto