Pressure cooker ne Instant Pot lid blowout ne steam scalds a emu yɛ den¶
Ɛsono dodow a wɔde ma ntɛm ara wɔ ɔman biara mu. Kratafa yi de 911, nɔma a wɔde ma United States ne Canada na edi dwuma. Aman afoforo pii de 112, 999, anaa nɔma foforo di dwuma. Hwehwɛ nɔma a ɛwɔ wo man mu.
Stovetop pressure cookers, anyinam ahoɔden multi-cookers (te sɛ Instant Pot, Ninja Foodi, ne Breville Fast Slow Pro), ne heavy-gauge ofie pressure canners yɛ adwuma sɛ thermodynamic pressure nkuku a wɔatoto mu. Ɛdenam nsu a ɛyɛ hyew a wɔkyere gu dan a mframa ntumi nkɔ mu mu wɔ gauge nhyɛso a ɛyɛ 0.7 kosi 1.0 bar (nkaribo 10 kosi 15 wɔ nsateakwaa ahinanan biara mu sen wim nhyɛso) so no, saa mfiri yi ma nsu no bow fi digrii Celsius 100 (digrii Fahrenheit 212) kodu Digrii Celsius 115 kosi 121 (digrii Celsius 240 kosi 250 Fahrenheit) na ɛwɔ hɔ.
Sɛ pressure cooker bi ntumi nyɛ adwuma yiye, nnuan a ɛrehuru ahyɛ mu ma dodo, aduan a ɛho ayɛ fĩ ahyɛ ne steam release valve no mu, anaasɛ wɔkyinkyim ne anoano ntɛm ansa na emu nhyɛso no akɔ fam akodu zero a, abɔde mu nneɛma a ɛpae. Nsu a ɛyɛ hyew dodo a ɛwɔ mu no kɔ dan mu wim nhyɛso mu mpofirim na ɛhyerɛn ntɛm ara ma ɛbɛyɛ nsuonwini, na ɛtrɛw mpɛn 1,600 wɔ ne kɛse mu wɔ sekan fã bi mu. Saa basabasayɛ a ɛpae a ɛsakra fapem yi a wonim no wɔ abɔde mu nneɛma mu sɛ Boiling Liquid Expanding Vapor Explosion (BLEVE) no pae dade a wɔde kata so no kɔ ɔdan no atifi na ɛma geyser a ɛyɛ digrii Celsius 120 (248 degree Fahrenheit) a ɛyɛ nnam, bankye soup, anaa nantwinam a wɔayam no fa obiara a ogyina adididan mu no so.
Nim a wunim sɛnea wobɛto pressure cooker a ɛrehuruhuruw anaasɛ ɛyɛ jam mu dwoodwoo a wonkɔ kuku no nkyɛn, nea enti a ɛnsɛ sɛ wohyɛ nkataso a wompɛ sɛ wobue da anaasɛ wode kuku a wɔde nhyɛso ahyɛ mu kɔ sink no mu, ne sɛnea wode simma 20 nsuonwini a ɛyɛ nwini mmoa a edi kan ma ntɛm ara ma aduan a ɛyɛ den ne nsu a ɛyɛ hyew no siw nkwa a ɛbɛsakra no ano.
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Yɛ eyi mprempren¶
- Tu fi adididan no mu na twa anyinam ahoɔden anaa ɔhyew fi akyirikyiri a ahobammɔ wom sɛ kuku bi rebɔ denneennen anaasɛ ɛrebɔ a: Sɛ pressure cooker bi rebɔ abɛn denneennen a valve a asiw, ɛrepete aduan afi rim no so, anaasɛ ɛrewosow denneennen wɔ stove no so a, nkɔ kuku no nkyɛn na nka steam valve no. Popa obiara (titiriw mmofra ne afieboa) fi adididan mu, na sɛ ɛyɛ anyinam ahoɔden pressure cooker a, dan Kitchen circuit breaker no kɔ OFF wɔ wo fie anyinam ahoɔden panel so (anaasɛ yi ɔfasu no hama no fi mu sɛ wubetumi adu hɔ a womfa wo ho nto kuku no so nkutoo a).
- Nhyɛ nkatasoɔ a ɛyɛ den da sɛ ɛbue na mfa anaa mfa kukuo a wɔahyɛ no den da: Sɛ nkatasoɔ no nsa no ntumi dane kakra mpo a, kukuo no da so ara yɛ nhyɛsoɔ wɔ mu (sɛ mpo float pin no te sɛ nea ahwe ase ɛfiri sɛ starch a ɛyɛ nnam na ɛde gluu ahyɛ mu ma). Mma nhyɛ nkatasoɔ no da, fa sekan ntwitwa float pin no da, na mfa pressure cooker a ɛyɛ hyeɛ nkɔ sink no so da na nsuo a ɛyɛ nwini akɔ so. Ma ɛntena counter no so a obiara nka ho simma 45 kɔsi 60 kɔsi sɛ ɛbɛyɛ hyew sɛ wobɛka a.
- Frɛ wo mpɔtam hɔ ntɛmpɛ nɔma ntɛm ara sɛ obi hyew obi wɔ mframa a ɛbɔ mu: Sɛ pressure cooker pae gu obi so a, frɛ wo mpɔtam hɔ ntɛmpɛ nɔma (911 wɔ United States ne Canada, 112 wɔ European Union nyinaa, 999 wɔ United Kingdom, anaa 000 wɔ Australia) anaa hwɛ yɛn nɔma ahorow a egye ntɛmpɛ directory a wɔde kyerɛw nsɛm. Ohyew biara a ɛbɛhyew n’anim, n’ani, kɔn, koko, nsa, nan, anaa asen, anaasɛ ɔhyew biara a ɛsõ sen nea wɔakum no no nsateaa no, hwehwɛ sɛ wɔhwɛ ayaresabea ntɛm ara wɔ baabi a wɔhwɛ ɔhyew no.
- Fa nea wɔahyew no no kɔ tap nsu a ɛyɛ nwini ase simma 20 a edi mũ ntɛm ara: Fa wo nan kɔ shower mu tẽẽ anaasɛ fa beae a wɔahyew no hyɛ sink faucet ase a ɛretu brɛoo tap nsu a ɛyɛ nwini (15 kosi 20 degrees Celsius / 59 kosi 68 degrees Fahrenheit) simma 20 a ɛkɔ so. Ma nsu a ɛreworo so no hohoro oatmeal a ɛyɛ hyew a ɛbata ho, bankye, gravy, anaa soup ntɛm ara sɛnea ɛbɛyɛ a aduan a ɛyɛ den no begyae honam ani no anoa.
- Yi ntade a ayow, agude, dɔn, ne mpaboa bere a ɛwɔ nsu a ɛreworo so no ase: Nsu a ɛrenoa ne aduan a ɛyɛ den a wɔde ahyɛ kotoku atade anaa pantan mu kɔ so ma ɔhyew a emu dɔ a ɛto so abiɛsa ba simma kakraa bi wɔ ɔtopae no akyi. Twitwa anaa twe ntade, pantan, sɔks, nkaa, ne dɔn a nsu ayɛ mu ma no ntɛm ara wɔ aguaree a ɛyɛ nwini no ase, gye sɛ ntama no ayɛ nwini na ɛbata honam ani a ɛyɛ mmerɛw a ɛyɛ kurukuruwa no ho tẽẽ.
- Hwɛ yiye sɛ mframa kwan mu ahonhon sɛ wɔhome nsuonwini a: Sɛ na nea wɔayɛ no bɔne no de ne ho to kuku no so bere a nsuonwini paee wɔn anim a, hwɛ sɛ nne a ɛyɛ dede, ɔfe, nsu a ɛyɛ tumm, ahome nnyigyei a ɛyɛ abɛn (stridor), anaasɛ ɛyɛ den sɛ ɔbɛmene. Sɛ wɔhome nsu a ɛyɛ hyew dodo a, ɛma ne menewa hohoro ntɛmntɛm a ebetumi ato mframa kwan no mu wɔ simma 30 kosi 60 mu; ma nea wɔayɛ no bɔne no ntra hɔ tẽẽ na ka kyerɛ 911 ayarehwɛfo ntɛm ara sɛ wɔhome nsu a ɛyɛ hyew dodo.
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Ntɛm ara gyinaesi a ɛsen: containment vs burn resuscitation¶
Di saa ntɛmpɛ nhyehyɛe a ɛwɔ akwan abien yi akyi a egyina sɛ ebia pressure cooker no ntumi nyɛ adwuma yiye mprempren wɔ counter no so anaasɛ apae agu obi so dedaw so.
flowchart TD
Incident["Pressure Cooker / Ntɛm ara Pot Ntɛmntɛm"] --> Scenario{"So Nkataso no Abɔ / Ahyew Obi Dedaw, ANAA So Kuku no Ahyɛ Mu na Wɔahyɛ no Nhyɛso?"}
Scenario -->|Scenario A: Person Scalded by Steam or Hot Food| Burn1["1. Fa nea wɔayɛ no bɔne no fi adididan mu na Frɛ 911 / 112 / 999 Ntɛm ara"]
Burn1 --> Burn2["2. Fa nea wɔayɛ no bɔne no to shower mu anaasɛ faucet ase a COOL RUNNING TAP WATER (15°C kosi 20°C) wom Simma 20 a Edi Mu"]
Burn2 --> Burn3["3. Yi ntade, nkaa, ne dɔn a wɔde soup ayɛ no fi nsu a ɛreworo so no ase ntɛm ara"]
Burn3 --> AirwayCheck{"So Nsuonwini Bɔɔ Anim, Ano, Anaa Hwene?"}
AirwayCheck -->|Yes: Inhalation Hazard| SitUp["Tena ase gyina hɔ, hwɛ sɛ ebia nne a ɛyɛ dede anaa dede rehome, na bɔ nnuruyɛfo a wɔboa wɔn no kɔkɔ sɛ wɔasiesie wɔn ho sɛ wɔde mframa kwan mu bɛhyɛ mu"]
AirwayCheck -->|No Facial Steam| WrapClean["Afei 20 min cooling, kata burn loosely ne clean plastic cling wrap (nsukyenee anaa bɔta da) na ma victim ɔhyew"]
Scenario -->|Scenario B: Pot Hissing Violently, Clogged, or Lid Stuck Shut| Pot1["1. Tu mmofra ne afieboa fi adididan mu; MMFA wo nsa nka lid, float pin, anaa steam valve"]
Pot1 --> PotPower{"Electric Multi-Cooker anaasɛ Gas/Electric Stovetop?"}
PotPower -->|Electric Instant Pot / Multi-Cooker| CutBreaker["Flip Kitchen circuit breaker to OFF wɔ main electrical panel (nkɔ kuku so) ."]
PotPower -->|Stovetop Pressure Cooker / Canner| CutStove["Sɛ wode nnua nsenia tenten bi fi nkyɛn kɔ wo nsa tenten nkutoo a, dan fononoo hyew knob no OFF; anyɛ saa a, tu fi dan mu"]
CutBreaker --> Wait60["2. Gyae kuku no a wɔmfa hwee nka ho koraa simma 60 kosi 90 kosi sɛ dade nipadua a ɛwɔ akyi no bɛdwo akodu dan mu hyew mu ansa na wode wo nsa aka anoano"]
CutStove --> Wait60
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Nea enti a pressure cookers pae: nsu a ɛyɛ hyew dodo mu ɔhyew¶
Sɛ wobɛte nea enti a sɛ wohyɛ pressure cooker ano a wobɛma abue milimita 2 mpo a, ɛma ɔtopae no ase a, ɛsɛ sɛ wote nea ɛba nsu a ɛboro digrii Celsius 100 (digrii Fahrenheit 212) so no ase.
- Boiling point elevation under pressure: Wɔ kuku a ɛbue mu wɔ po so no, nsuo a ɛyɛ nsuo ntumi nnyɛ hyew nsen 100 degrees Celsius (212 degrees Fahrenheit) ɛfiri sɛ ɔhyew foforɔ biara a ɛbɛka ho no dan nsuo no ma ɛbɛyɛ nsuo a ɛyɛ hyew a ɛguan kɔ dan no mu. Wɔ pressure cooker a wɔatoto mu a ɛyɛ adwuma wɔ gauge pressure 15 psi (1.03 bar) mu no, mframa ne nsuo a ɛyɛ hyew no pia kɔ fam wɔ soup no ani, na ɛmma ɛnnoa kɔsi sɛ nsuo no bɛduru 121 degrees Celsius (250 degrees Fahrenheit).
- Ɔhyew a ahintaw a ɛyɛ vaporization ne flash-boiling: Bere a saa soup no te komm wɔ digrii Celsius 121 mu wɔ kuku a wɔatoto mu no mu no, nsu lita biara kura ɔhyew ahoɔden a wɔakora so kɛse a ɛboro nea ɛbobɔ daa no so. Microsecond pɛpɛɛpɛ a akatasoɔ nsɔano no bubu na emu nhyɛsoɔ san kɔ fam kɔ dan mu mframa nhyɛsoɔ a ɛteɛ no so no, nsuo ntumi ntra hɔ honam fam sɛ nsuo wɔ 121 degrees Celsius.
- Nsuo a ɛyɛ hyew a ɛpae 1,600 kosi 1: Bɛyɛ sɛ soup kuku no nyinaa mu ɔha biara mu nkyem 4 kosi 8 hyerɛn ntɛm ara ma ɛbɛyɛ nsu a ɛyɛ hyew wɔ nsu adum no ase ne mfinimfini, na ɛtrɛw mmere 1,600 wɔ ne kɛse mu wɔ nea ennu sekan nkyem du mu biako mu. Saa ahurututu a ɛretrɛw no yɛ adwuma te sɛ aprɛm a ɛretu wɔ kuku no ase, na ɛtow nnuan a wɔayam, bankye, ne nam a ɛrefɔw lita a aka no nyinaa tow denneennen fi kuku no mu kɔ soro kɔ ɔdan no atifi ne nea ɔnoa aduan no koko ne n’anim.
Nea enti a nnuan a "ɛyɛ den na ɛyɛ ahuru" ma pressure cooker blowouts ɔha biara mu nkyem 90¶
Ɛkame ayɛ sɛ nnɛyi anyinam ahoɔden ne stovetop pressure cookers nyinaa wɔ honam fam ahobammɔ afã abiɛsa wɔ akataso no mu: Primary Steam Release Valve (vent pipe), Float Valve Pin (a ɛforo kɔ soro ma ɛde mfiri to anoano no mu bere a wɔahyɛ no nhyɛso), ne ntɛmpɛ Over-Pressure Plug / Silicone Gasket Relief Window. Nnuan a ɛyɛ den, ɛyɛ starch, anaasɛ ɛyɛ ahuru di ahobammɔ akwan yi so nkonim bere koro mu:
| Aduan a Asiane Kɛse Mu Kuw | Nea Ɛsi Wɔ Kuruwa a Wɔatoto Mu no Mu | Ahobammɔ a Wɔde Hyehyɛ Anohyeto Mmara (Manufacturer & USDA Standards) . |
|---|---|---|
| Oatmeal, akutu, grits, polenta, ne pearl barley | Ɛtrɛw na ɛbow kɔ soro ma ɛbɛyɛ starch foam a ɛyɛ den a ɛte sɛ gluu a ɛkɔ soro kodu akataso no atifi, ɛboaboa ano denneennen wɔ steam vent paipe teateaa no mu, na ɛde simenti si dade float pin no mu kɔ "down" (unlocked) gyinabea. | Nhyɛ ma da ntra ⅓ kosi ½ a ɛyɛ ma (nsu ka ho); fa Natural Release nkutoo di dwuma (nbɔ Quick Release valve no da wɔ oatmeal anaa porridge so). |
| Banse a ayow, atoko, peas a wɔapaapae mu, ne chickpeas | Protein saponins a ɛwɔ atoko mu no bɔ foam bubble a ɛyɛ den na ɛyɛ frothy a esiw anti-block shield no na ɛma silicone pressure regulator no yɛ ntini. | Nhyɛ ma da ntra ½ a ɛyɛ ma (nsu + bankye a wɔaka abom); fa afifide mu ngo mililita 15 (1 tablespoon) ka ho na ama abubu ahurututu a ɛwɔ soro a ɛyɛ den, na fa Natural Release di dwuma. |
| Apɔw-mu-teɛteɛ, kranberɛ, rhubarb, ne tomato a wɔde ayɛ aduru | Pectin ne nnuaba nwoma no petepete na ɛteɛteɛm a ɛyɛ den kɔ soro, na ɛtow mframa a wɔde fa mu no mu bere a ɛhyew gu ade a ɛma ɔhyew a ɛwɔ ase no so no. | Mfa nhyɛ ma ntra ½ ma da (na wɔn a wɔyɛ no pii bara koraa sɛ wɔde nhyɛso noa kranberɛ anaa ahwehwɛ atoko koraa). |
| Nantwinini nam a wɔayam, curry, pasta, ne nnompe mu nsu a ɛyɛ den | Gravy a ɛyɛ den kɛse no kyere kotoku a nsuonwini a ɛyɛ hyew dodo wɔ srade ne esiam a ɛwɔ soro ase; bere a float pin no ahwe ase mpo akyi no, sɛ wɔhaw anaa wowosow kuku no a, ɛma bump-boiling pae a ɛkyɛ. | Nhyɛ ma da ntwam ⅔ MAX line; fa nsenia a ne nsa tenten bɛkanyan kuku no brɛoo bere a woabue awie ansa na wode w’anim abɔ rim no so. |
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Sɛnea wobɛto pressure cooker a ayɛ basaa, ɛrehuruhuruw, anaa wɔatoto mu dwoodwoo¶
Sɛ worenoa aduane seesei na wohu sɛ wo pressure cooker no repete aduane a ɛyɛ den afiri soro valve no mu, ɛreyɛ dede a ɛyɛ den a ɛrebɔ, ɛrekyerɛ float pin a akyea, anaasɛ ɛrepo sɛ ɛbɛbue berɛ a woawie aduanenoa a, gyina na san w’akyi.
Mfomso anum a edi awu a ɛnsɛ sɛ woyɛ DA wɔ pressure cooker a akɔhyɛ mu ho
- MMFA nsa abien anaa nipadua mu duru nhyɛ anaa nkyinkyin akataso a ɛyɛ den da: Consumer Product Safety Commission (CPSC) nkae ne opira ho mmara mu nsɛm kyerɛ sɛ wɔ anyinam ahoɔden multi-cookers bi (esiane locking tabs a asɛe, gaskets a ayera, anaasɛ lid switches a asɛe) ne stovetop cookers dedaw no so no, ɔpanyin a wasi ne bo betumi de ahoɔden twitwa akataso no atwa ahobammɔ lock a asɛe ho bere a wadi 10 psi a nhyɛso da so ara wɔ mu. Bere a lugs no yi rim no, lid no bɔ kɔ w’anim. Sɛ akatasoɔ bi hia sɛ ɛboro nsateaa mmienu nhyɛsoɔ brɛoo so na ama atumi adan a, GYINA ntɛm ara.
- MFA sekan, kyɛnsee, anaa chopstick nhyɛ Float Pin no so DA: Ɛtɔ da bi a wɔn a wɔde di dwuma no susuw sɛ kuku no mu nhyɛso ayɛ mmerɛw na wɔbɔ mmɔden sɛ wɔde sekan ano bɛpia dade float pin ketewa no akɔ fam de abue anoano no. Sɛ wopia float pin no kɔ fam bere a nhyɛso wɔ mu a, ɛma mfiri a wɔde kata so no gyae bere a kuku no da so ara yɛ ɔtopae a ɛte ase no.
- MFA anyinam ahoɔden aduannoa a wɔde nhyɛso ayɛ anaa stovetop toa a ɛyɛ hyew da mfa nkɔ sink: Ɛtɔ mmere bi a aduannoa ho nyansahyɛ dedaw ka tap mu nsu a ɛyɛ nwini a wɔde gu stovetop pressure cooker ketewa bi so ho asɛm. Mfa aduannoa afiri a ayɛ ma anaasɛ ɛwɔ nhyɛso boro so da. Sɛ wofa adididan bi fam a wokura nhyɛso anwenne a asiw mu wɔ wo moma so a, ɛhaw nsu a ɛyɛ hyew kɛse a ɛwɔ mu no, na sɛ wohwie nsuonwini gu aluminium nhyɛso toa a emu yɛ duru so a, ɛkyinkyin nkataso no na ebetumi ama nsɔano no abɔ ntɛm ara wɔ wo nsa mu.
- Ntwe steam release weight no da anaasɛ flick "Quick Release" sɛ thick foam repete dedaw a: Sɛ bean foam anaa oatmeal rehuruhuruw afi steam valve no mu a, sɛ wobɛbɔ valve no mu kɛse a, ɛde basabasayɛ decompression geyser ba wo nsa ne w'anim.
- MMFA w’anim nsi kuku no so da nhwɛ float valve no: Gyina nkyɛn bere nyinaa na hwɛ fi mita 2 (anammɔn 6) kwan.
Anamɔn biara a wɔde yɛ zero-contact depressurization protocol (Simma 60 Cool-Down) .¶
Esiane sɛ nhyɛso a ɛwɔ cooker a wɔatoto mu no nam ɔhyew so na ɛba koraa (a edi Gay-Lussac gas mmara ne steam saturation curve akyi), sɛ wɔsan de kuku no nwini kɔ fam kodu dan mu hyew mu a, abɔde mu nneɛma ho nimdeɛ ma ɛhyɛ bɔ sɛ ɛbɛma nhyɛso a ɛwɔ mu no akɔ fam akodu 0.0 psi, sɛ mpo wɔde simenti to ɔha biara mu nkyem 100 a wɔde beans a ayow atoto valve ne mframa tokuru biara a ɛwɔ ano no so.
- Kum ɔhyew fibea no a womfa wo ho nto kuku no so:
- Sɛ wopɛ Instant Pot anaa anyinam ahoɔden multi-cooker: Mfa wo nsa nkɔ steaming lid no so nkɔbɔ Cancel button no anaasɛ ntwe akyi plug no. Nantew kɔ wo fie anyinam ahoɔden breaker panel no so na dannan 20-amp Kitchen Countertop circuit breaker no kɔ OFF.
- Sɛ wopɛ gas anaa anyinam ahoɔden stovetop pressure cooker: Gyina akyi akyirikyiri na kɔ nkyɛn sɛnea wubetumi. Sɛ wobɛtumi de broom nsa tenten anaa nnua spoon adu anim stove knob no ho dwoodwoo a womfa wo nsa anaa w’anim nbɛn kuku no a, dane burner knob no kɔ OFF. Sɛ aduan a ɛyɛ hyew repetepete anim fononoo no nhama so denneennen a, fi adididan no mu, dum gas supply valve anaa main stove 240V breaker wɔ wo anyinam ahoɔden panel no so, na ma adididan no pon no mu.
- Twɛn simma 60 kosi 90 a edi mũ (nsa yi fi hɔ): Mfa mpopaho nka kuku no, ntutu, anaa nkata kuku no so (sɛ wokata anyinam ahoɔden aduannoa so a, ɛkyere ɔhyew). Nantew kɔ kɛkɛ na ma kuku no ntra hɔ a biribiara nhaw wo simma 60 (anaasɛ simma 90 kosi 120 ma toa kɛse a emu duru yɛ lita 22 / lita 23 a wɔde nhyɛso gu mu).
- Hwɛ sɛ abɔnten dade kuku no ayɛ nwini akodu wo nsa akyi: Dɔnhwerew biako akyi no, fa ahwɛyiye fa krataa mpopaho a ɛyɛ nwini anaa wo nsateaa akyi ka akyi kuku no ase. Sɛ dade kuku no dwo a ɛba fam sen digrii Celsius 45 (digrii Fahrenheit 113) (ɛyɛ hyew te sɛ nsu a wɔde guare ara kwa) pɛ a, nsu a ɛwɔ mu no nyinaa asan ayɛ nsu a ɛyɛ nsu, na nhyɛso a ɛwɔ mu no yɛ zero.
- Bɔ wo nsa ho ban na fa nnua nsenia tenten sɔ steam valve no hwɛ: Fa oven mitts a emu yɛ duru hyɛ na gyina wo nsa tenten so. Fa nnua nsenia a ne tenten yɛ sɛntimita 30 (nsateakwaa 12) ano piapia nsuo a ɛyɛ hyew a ɛma nsuo a ɛyɛ hyew no bue na ama woahu sɛ nnyigyei biara nka ho.
- Na sɛ nkataso no da so ara akɔhyɛ mu bere a kuku no ayɛ nwini koraa nso ɛ? (Vacuum Lock): Ɛyɛ a na me ne me yere.
- Ɛtɔ da bi a, sɛ valve bi a asiw no amma mframa antumi ankɔ kuku no mu bio bere a nsuonwini no reyɛ ayɛ nwini a, negative vacuum seal twe anoano no kɔ fam denneennen kɔ kuku no so ɛwom mpo sɛ kuku no yɛ nwini te sɛ abo de.
- Sɛ wohwɛ sɛ kuku no adum anyɛ yiye koraa no simma 90 na ɛyɛ nwini koraa sɛ wobɛka a, fa toothpick anaa skewer a ɛyɛ tratraa tew oatmeal crust biara a ayow fi steam release valve pipe no mu na mia float valve pin no brɛoo kɔ fam sɛnea ɛbɛyɛ a dan mu mframa betumi abɔ kɔ kuku no mu, abubu vacuum seal no sɛnea ɛbɛyɛ a lid no bɛdan a wommɔ mmɔden biara.
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Mmoa a edi kan a wɔde ma ntɛm ara ma nsu a ɛyɛ hyew dodo ne nsu a ɛyɛ den a ɛyɛ hyew¶
Ɔhyew a efi pressure cooker a ɛbɔ mu ba no mu yɛ den koraa sen kettle a ɛpetepete no daa esiane ayaresa mu ntease abien nti: nea edi kan no, nsu no bɔ honam ani wɔ 115 kosi 121 digrii Celsius (240 kosi 250 digrii Fahrenheit) (baabi a nsu a ɛboro digrii Celsius 70 sɛe onipa honam ani a ɛyɛ den koraa wɔ a ɛwɔ sikani 0.5 ase); na nea ɛto so abien no, nnuan a ɛyɛ nwini te sɛ stew, oatmeal, bankye a wɔayam, ne curry bata honam ani ne ntade te sɛ napalm ho, na ɛkura ɔhyew ahoɔden a ɛwɔ honam ani no mu simma kakraa bi.
Ntotoe a ɛfa scald burn depth ne adeyɛ a wɔyɛ ntɛm ara ho¶
| Ɔhyew mu Bun Nkyekyɛmu | Ayaresa mu Nneɛma a Ɛda Hɔ wɔ Honam ani | Ntɛm ara Field Mmoa a Edi Kan & Aduruyɛ mu Ntɛmntɛm |
|---|---|---|
| Ɔkwan a ɛwɔ soro (First-Degree) | Wora a ɛyɛ kɔkɔɔ a ɛhyerɛn na ɛyɛ nwunu a akisikuru biara nni mu (te sɛ owia a ɛhyew); ɛyɛ yaw sɛ wobɛka; blanches fitaa bere a wɔamia no. | Fa no nwini wɔ tap nsu a ɛreworo so ase simma 20; hwehwɛ aduruyɛ mu nhwehwɛmu sɛ ɛkata beae kɛse bi so anaasɛ ɛkata akokoaa bi so a. |
| Akwan a Ɛwɔ Anim a Ɛyɛ Fɛ (Second-Degree) | Wora a ɛyɛ nwini, a ɛresu a ɛyɛ pink/kɔkɔɔ a akuru a nsu ahyɛ mu ma a enni dɛm anaasɛ apaapae; ɛyɛ yaw kɛse bere a mframa ka ntini a ɛda adi no awiei no. | Frɛ 911 / 112 / 999 sɛ ɛsõ sen nea wɔayɛ no bɔne no nsateaa anaa n’anim, ne kɔn, ne nsa, ne nan, anaa ne honam ani fã a; fa tap mu nsu a ɛreworo so ma ɛnnwo simma 20; pop blisters da; fa plastic cling film a ɛho tew kyekyere no yiye. |
| Deep Partial-Thickness kosi nea ɛyɛ den koraa (Third-Degree) | Waxy fitaa, mottled cherry-red, leathery grey, anaasɛ charred peeling skin; ebetumi ate nka sɛ ɛyaw nnim anaasɛ ɛyɛ mmerɛw wɔ mfinimfini efisɛ wɔanoa honam ani ntini awiei na asɛe. | Aduruyɛ mu ntɛmpɛ a ɛde nkwa to asiane mu: Frɛ 911 / 112 / 999 ntɛm ara, hohoro wɔ tap nsu a ɛyɛ nwini ase simma 20 na ama ɔhyew a emu dɔ no agyae, fa cling film a ɛho tew kyekyere no yiye, na sa hypovolemic burn shock. |
Anamɔn biara a wɔde simma 20 yɛ ɔhyew a wɔde ma obi san nya nkwa ho nhyehyɛe (Red Cross / Burn Association gyinapɛn) .¶
- Kɔ tap nsuo a ɛyɛ nwini a ɛretu ase wɔ sikɔne kakraa bi mu (Simma 20 Mmara):
- Fa anaa di nea wɔayɛ no bɔne no anim ntɛm ara kɔ aguaree aguaree anaa adididan mu sink (a ɛwɔ akyirikyiri fi fononoo no ho) na fa tap nsu a ɛyɛ nwini (15 kosi 20 degrees Celsius / 59 kosi 68 degrees Fahrenheit) tu mmirika brɛoo fa baabiara a wɔahyew no so simma 20 a ɛyɛ ma wɔ dɔn no mu.
- Nea enti a simma 20 a edi mũ ho hia: Nhwehwɛmu a wɔyɛe wɔ ayaresabea ahorow mu di adanse sɛ nsu a ɛyɛ nwini a ɛsen simma 20 no hohoro aduan a ɛyɛ hyew a ɛbata ho, twe ɔhyew a ahintaw fi honam ani ntini a emu dɔ mu ma enti ɔhyew no gyae kɔ akyiri kɔ ntini no mu, ɛma histamine cytokines a ɛma ɔhyew no yɛ nea enni mu, na ɛtew hia a ehia sɛ wɔde oprehyɛn hyehyɛ honam ani no so bɛboro ɔha biara mu nkyem 40.
- Yi ntadeɛ a ɛyɛ nsuo, mpaboa, nkaa, ne dɔn a ɛwɔ nsuo no ase ntɛm ara:
- Bere a nsu a ɛyɛ nwini retu fa nea wɔayɛ no bɔne no so no, bue, twe, anaa fa nkankyee twa ntade, bras, abɔso, pants, sɔks, ne nkokoaa mpaboa a wɔde soup ayɛ no nyinaa.
- Fa nsateaa nkaa, nkapo, dɔn, abɔso, ne kɔnmuade nyinaa fi hɔ wɔ simma abien a edi kan no mu, ansa na nsu a ɛhyew kɛse a ɛho ahonhon (edema) ato nsateaa so na atwa mogya a ɛkɔ nipadua no mu.
- Exception: Sɛ ntade a wɔde ayɛ a wɔahyew no ayɛ honam fam ayow ayɛ honam ani a ɛyɛ hyew (ɛrentaa mma wɔ nsu a ɛyɛ nwini mu, ebetumi aba sɛ ɛbɛn gas ogyaframa), twa twa baabi a akyea no ho hyia na gyaw nea abata ho no ma ayaresabea oprehyɛn ho animdefo.
- Ma nipadua no fã a aka no nyɛ hyew (Ma ɔhyew no nwini, ma ɔyarefo no nyɛ hyew):
- Titiriw wɔ mmofra ne mpanyimfo a wɔn mfe akɔ anim mu no, nsuonwini a wɔde petepete koko ne yafunu no fã kɛse bi so no betumi akanyan hypothermia a ɛyɛ hu. Ma aguaree mframa nyɛ hyew, fa ntama a ayow kyekyere nea wɔakum no no nan anaa ne mmati a ɔnhyew no ho, na fa nsu a ɛyɛ nwini a ɛsen no kɔ mmeae a wɔahyew no katee.
Nea ɛnsɛ sɛ wode gu steam anaa aduan a ɛyɛ hyew so DA
- MFA nsukyenee anaa nsukyenee nsu nhyɛ ɔhyew so DA: Awɔw a ano yɛ den ma ntini no mu yɛ den kɛse (ɛma mogya a ɛkɔ honam ani nkwammoaa a apira mu no tom), na ɛdan ɔhyew a ɛto so abien a wotumi san nya no ma ɛbɛyɛ ɔhyew a awu, a awu a ɛyɛ ɔfã a ɛto so abiɛsa a ɛhwehwɛ sɛ wɔde honam ani hyɛ nipadua mu. Fa tap nsu a ɛyɛ nwini (15 kosi 20°C / 59 kosi 68°F) nkutoo di dwuma.
- MFA bɔta, ngo a wɔde noa aduan, srade, mayonnaise, aduru a wɔde sew sẽ, ɛmo fitaa, sinapi, anaa esiam nhyɛ baabi a wɔahyew so DA: Bɔta, ngo, ne ofie aduru kyere ɔhyew wɔ honam ani te sɛ ntama a ɛmma mframa nkɔ honam ani na ɛde mmoawa kɔ akisikuru a wɔabue mu kɔ akyiri, na ɛhyɛ ayarehwɛfo a wɔhwɛ ayarehwɛfo a wɔwɔ dan mu no ma wɔde ɛyaw popa srade no fi honam ani a ɛyɛ raw no mu.
- MMFA kotokuo a ɛyɛ fĩ, ntini, anaa aduru a wɔde kyekyere nneɛma ho nhyɛ so DA: Cotton nhama ne gluu bata serum a ɛhyew a ɛresu ho daa.
- MMƆBƆ anaasɛ pop burn blisters DA: Akisikuru a enni dɛm yɛ abɔde a nkwa wom a wɔde kyekyere honam ani a ɛnyɛ den a ɛkata honam ani akisikuru a ɛnyɛ den so.
- Fa ofie plastic cling wrap a ɛho tew (Saran wrap) kata so yiye:
- Sɛ wode simma 20 mũ no nyinaa nsuo a ɛyɛ nwini no wie a, fa wo honam ani a atwa ho ahyia a ɛnhyew no bɔ brɛoo na fa adididan mu plastic a ɛho tew a wɔmfa nni dwuma a wɔde kyekyere (polyethylene film) a wɔde kyekyere nsa, nan, anaa koko a ahyew no ho tenten.
- Mfa cling film nkyekyere akwaa bi denneennen wɔ kurukuruwa mu (te sɛ tourniquet), efisɛ ɔhonam akwaa no bɛhohoro ntɛmntɛm; fa plastic nkratafa no to ɔhyew no so petee sɛnea ɛbɛyɛ a ebetumi atrɛw bere a ɛho ahon no kɔ soro no. Plastic cling wrap yɛ sterile fi roll no so pɛɛ, esiw mframa kwan sɛ ɛbɛbɔ raw nerve endings (a ɛma ɛyaw a emu yɛ den a ɛyɛ hyew no fi hɔ ntɛm ara), ɛma nsu kɔ mu, na ɛma nnuruyɛfo a wɔhwɛ ayarefo a wɔhwɛ wɔn a wɔwɔ yare a egye ntɛmpɛ mu no hu ɔhyew no wɔ film a emu da hɔ no mu pɛɛ a wɔmfa ntama a wɔde kyekyere nneɛma ho a wɔakyekyere no mfi hɔ. (Mfa plastic nhyɛ w’anim da; fa ntama a ɛho tew na ɛyɛ nwini a ɛyɛ nsu di dwuma wɔ anim a ahyew so.)
Hu a wobehu sɛ opira a wɔde home a ɛde nkwa to asiane mu fi nsu a ɛyɛ hyew kɛse mu¶
Mframa a ɛyɛ hyew a ɛyɛ nwunu ntumi nyɛ hyew pii, enti sɛ obi home mframa a ɛyɛ nwunu a, ɛntaa nhyew ahurututu a ɛwɔ fam no. Nsuo a ɛyɛ hyew kɛse no tumi ma ɔhyew kɔ sen mframa a ɛyɛ dry mpɛn 4,000. Sɛ pressure cooker bɔ bue kɔ aduannoafo anim bere a wɔrehome a, nsu a ɛyɛ hyew de ɔhyew kɛse a ahintaw kɔ fam kɔ ano, anom, anom (nne adaka), ne ahurututu mu.
- Red-flag airway warning signs: Anofafa ne tɛkrɛma a ɛyɛ kurukuruwa anaasɛ ahonhon, nne a ɛyɛ dede anaasɛ ɛyɛ raspy, kɔbere ɔfe, nsuo a ɛtɔ anaasɛ entumi nmene nnompe, anaasɛ nnyigyei a ɛkorɔn a ɛyɛ abɛn bere a worehome (stridor).
- Adeyɛ a egye ntɛmpɛ: Mframa kwan a ɛwɔ soro no ho ntini ahonhon ntɛmntɛm bɛboro simma 30 kosi 90 wɔ nsuonwini a ɛpae akyi, a ebetumi ato mframa afiri no mu koraa ansa na adu ayaresabea. Frɛ 911 / 112 / 999 ntɛm ara, ma onipa no ntra ase bolt tẽẽ (sɛ obi da fam a, ɛma ne menewa mu hohoro yɛ kɛse), mma biribiara nni anaa ɔnom, na ka kyerɛ nea ɔde kɔma no sɛ ɔyarefo no homee nsu a ɛyɛ hyew a wɔahyɛ no ma enti wɔde aduruyɛfo kuw a wɔakɔ anim a wotumi de mframa kwan mu hyɛn mu ntɛm no bɛkɔ.
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Adanse a wɔkora so bere a multi-cooker a ɛpaee asɛe akyi¶
Wɔ mfeɛ du a atwam no mu no, US Consumer Product Safety Commission (CPSC), Health Canada, UK Office for Product Safety and Standards (OPSS), ne Australia Competition and Consumer Commission (ACCC) afrɛɛ anyinam ahoɔden multi-cookers ne stovetop pressure cookers ɔpepem pii efisɛ lid-locking switches a asɛe no maa kuku no tumi pressurize bere a na wɔantoto anoano no mu koraa, anaasɛ na wɔama kwan ma wɔakyinkyim anoano no bere a wɔda so ara wɔ nhyɛso a edi mũ ase no.
Sɛnea wɔkora pressure cooker a adi nkogu so bere a woapira akyi
Sɛ obiara a wapira no wɔ ambulance no mu na adididan no mu yɛ nea ahobammɔ wom na ɛhɔ yɛ nwini pɛ a:
- NHORO kuku, nkataso, silicone gasket, anaa float valve: Gyae aduan a ayow a aka no wɔ steam valve ne lid locking tabs no mu pɛpɛɛpɛ sɛnea na ɛte bere a blowout no, anaasɛ fa macro mfonini a emu da hɔ twa lid, gasket, locking pin, ne base no milimita biara ho mfonini ansa na woasiesie.
- Yi afiri no fi afiri no mu na to adaka mu a ɛnyɛ hwee: Mfa pressure cooker a apae no ntow nwura mu da na mmfa cooker no nsan nkɔma nea ɔyɛe no da de sesa dɔla 50 coupon anaasɛ afiri a wɔde besi ananmu sɛ obi hyehyee kɛse wɔ ayaresabea a.
- Twa mfonini nɔma, serial nɔma, ne date code: Twa dade UL/ETL adansedi krataa a wɔde stamp ahyɛ so wɔ cooker base no ase anaa nkyɛn no mfonini, na hwɛ
cpsc.gov/Recalls(US) anaa wo ɔman no mu nneɛma a wɔkae ho kyerɛwtohɔ.
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Preventive maintenance checklist ansa na wɔayɛ pressure-cooking biara¶
Sɛ wode sikɔne 30 yɛ mfiri mu nhwehwɛmu ansa na woato anoano no mu a, ɛmma mframa a ɛbɔ wɔ adididan mu no ɔha biara mu nkyem 99 nsiw ano:
- Kura akatasoɔ no mu kɔ kanea a ɛhyerɛn na hwɛ steam vent pipe no mu: Wɔ stovetop pressure cookers ne canners so no, fa akatasoɔ no kɔ soro kɔ mfɛnsere anaa kitchen light so na hwɛ tẽẽ fa central vent pipe no mu hwɛ sɛ ɛyɛ ɔha mu nkyekyɛmu 100 fi aduane a ayow anaa wasp/nkoekoemmoa berebuw mu.
- Yi na hohoro mu Anti-Block Shield: Wɔ anyinam ahoɔden multi-cookers (te sɛ Instant Pot) so no, pop off ketewa kurukuruwa perforated stainless-steel cap wɔ akataso no ase akyi adidi biara a ɛfa bankye, aburow, anaa nam ho na ahohoro fi starch film a ahintaw.
- Fa wo nsateaa mia Float Valve Pin no kɔ soro ne fam: Hwɛ sɛ dade pin ketewa no tu kɔ soro ne fam ahofadi a ɛnbata ho na sɛ ne silicone kyɛw ketewaa a ɛwɔ akataso no ase no atra groove no so denneennen.
- Hwɛ na sesa Silicone Sealing Ring titiriw no asram 12 kosi 18 biara: Hwɛ sɛ silicone gasket titiriw a atwa ho ahyia no mu apaapae, atrɛw, anaasɛ ayɛ mmerɛw anaa. Gasket a wɔatrɛw mu betumi abɔ ade a wɔde kata so no nkyɛnkyɛn wɔ nhyɛso a edi mũ ase, na ɛde nsu a ɛrefɔw apetepete counter no so tẽẽ. Mfa gasket a ɛto so abiɛsa a ɛnyɛ nea wɔde si ananmu nni dwuma da, efisɛ gasket a ɛyɛ den dodo di akataso no ahobammɔ a wɔatwa no ntɛm a ɛboro nhyɛso so no so nkonim.
- Bu ½ ne ⅔ MAX fill lines a wɔde ahyɛ kuku a ɛwɔ mu no mu: Mfa pressure cooker biara nnhyɛ ⅔ full ma nsu ne nam da, na nhyɛ ma da ntra ½ full (anaasɛ ⅓ full ma oatmeal/barley) mma nnuan a ɛtrɛw anaasɛ ɛyɛ froth.
- Mfa ngo nhyɛ mu da wɔ anyinam ahoɔden Instant Pot anaa standard residential pressure cooker mu: Wɔayɛ standard residential pressure cookers no yiye ama nsuo a ɛyɛ hyew a ɛyɛ digrii Celsius 115 kɔsi 121 (digrii Fahrenheit 240 kɔsi 250). Sɛ wɔde ngo a wɔde noa aduan yɛ hyew wɔ nhyɛso ase a, edu digrii Celsius 180+ (356+ digrii Fahrenheit), a ɛma silicone sealing ring no nwene, ɛsɛe nhyɛso sensor ahorow no, na ɛma ogya bɔɔl a ɛpae-oil srade ba bere a gasket no di huammɔ no. (Adidibea akokɔ pressure-fryers a wɔtɔn no de dade a ɛyɛ hyew kɛse ne fluoroelastomer nsɔano titiriw na edi dwuma.)
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Nsɛm a wɔtaa bisa¶
My Instant Pot or pressure cooker float pin dropped down, so why won't the lid turn open?
Never force a lid that resists turning, even if the little metal float pin has dropped down. When cooking starchy, frothy, or sticky foods like oatmeal, beans, bone broth, or pasta, thick starch foam often glues the float pin in the down position or clogs the vent while dangerous steam pressure is still trapped inside the pot, or creates a negative vacuum lock. Unplug the cooker (or turn off the kitchen breaker), walk away for 60 full minutes until the metal pot is completely cool to the touch, and only then use a long wooden spoon to nudge the vent and float pin before opening.
Is it safe to carry a stuck or over-pressurized pressure cooker to the kitchen sink to run cold water over it?
No, never pick up or carry a jammed, hissing, or stuck pressure cooker, and never run cold tap water over an electric multi-cooker or a heavy pressure canner. Carrying a pressurized pot sloshes the superheated 121 degree Celsius (250 degree Fahrenheit) liquid inside, which can trigger instant flash-boiling (bump-boiling) and blow the lid off right against your chest and face, while cold water can warp heavy aluminum canner lids. Always turn off the heat or breaker and let the pot cool down right where it sits for 60 to 90 minutes.
What is the very first thing I should do if someone gets burned by exploding soup or steam from a pressure cooker?
Immediately get the person away from the stove, call 911 / 112 / 999, and put the burned skin under gently running cool tap water (15 to 20 degrees Celsius / 59 to 68 degrees Fahrenheit) in the shower or sink for a full 20 minutes. While the cool water is running, wash off all clinging hot food and immediately cut or strip away soup-soaked clothing, socks, watches, and rings before the skin swells, then loosely lay clean kitchen plastic cling wrap over the cooled burn while waiting for paramedics.
Why should you never put ice, butter, or cooking oil on a severe steam or hot-liquid scald?
Putting ice or ice-cold water on a fresh burn constricts the tiny blood vessels in the skin, cutting off oxygen to injured cells and turning a partial-thickness burn into a deep third-degree burn. Putting butter, oil, mayonnaise, or toothpaste on a burn traps heat inside the skin so it keeps cooking deeper tissue and introduces bacteria into open blisters; use only 20 minutes of cool running tap water followed by clean plastic cling wrap or a sterile non-stick dressing.
Why can a pressure cooker explode AFTER the lid is already open when I stir the soup?
Thick liquids like bean soup, split pea soup, beef stew, and tomato sauce can remain superheated above 100 degrees Celsius (212 degrees Fahrenheit) in the lower half of the pot even after the steam pressure is released and the lid is removed, because the thick viscosity prevents steam bubbles from rising. When you plunge a spoon into the quiet-looking soup or pick up the inner pot, the sudden agitation triggers nucleated flash-boiling ("bump-boiling"), causing the soup to erupt out of the open pot like a volcano; always stand back at arm's length and stir gently with a long-handled spoon before leaning over an open pot.
Can I use my Instant Pot or home pressure cooker to pressure-fry chicken in hot oil?
No, never use a home stovetop pressure cooker or an electric multi-cooker (like an Instant Pot) to pressure-fry food in oil. Home pressure cookers are designed exclusively for water-based liquids that regulate temperature around 115 to 121 degrees Celsius (240 to 250 degrees Fahrenheit); filling the pot with cooking oil heats past 180 degrees Celsius (356 degrees Fahrenheit), which melts the silicone lid gasket and causes an explosive boiling-oil kitchen fire.
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Fa adesua bi
Mmoa a edi kan ntetee a wɔde nsa yɛ wɔ Red Cross, St John Ambulance, anaa ɔmantam ayaresa a egye ntɛmpɛ ho no kyerɛkyerɛ nkwagye ho nimdeɛ a ɛho hia a wɔde bedi ɔhyew mu ɔhyew, mframa kwan a egye ntɛmpɛ, ne ahodwiriw ho dwuma denam osuahu a mfaso wɔ so a wɔkyerɛ kwan so.
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Sources a wɔhwɛɛ mu¶
- Consumer Product Safety Commission (CPSC, United States): Ahobanbɔ kɔkɔbɔ, mfiridwuma mu nhwehwɛmu a wɔkae, ne UL 136 / UL 1026 gyinapɛn ahorow a ɛfa ofie stovetop pressure cookers ne electric pressure multi-cookers ho.
- Ɔman Asoɛe a Ɛhwɛ Ofie Aduan a Wɔkora So ne Kuadwuma Dwumadibea (USDA, United States): Akwankyerɛ a edi mũ a ɛfa Ofie toa ho (Kuadwuma ho nsɛm ho amanneɛbɔ a ɛto so 539), nhyehyɛe ahorow a ɛfa weighted-gauge ne dial-gauge pressure canners ho, headspace mmara, ne abɔde mu depressurization cooling akwan a ɛyɛ ahyɛde.
- Amerika Ɔhyew Fekuw (ABA, United States) ne Britania Ɔhyew Fekuw (BBA, United Kingdom): Ayaresabea adwumayɛ akwankyerɛ a ɛfa mmoa a edi kan a wɔde ma ntɛm ara a wɔde simma 20 ma a ɛyɛ nwini a wɔde fa tap mu nsu (15°C kosi 20°C) ma ɔhyew a ɛyɛ hyew, polyvinyl chloride cling-film a wɔde kyekyere nneɛma ho, ne mframa kwan a ɛwɔ soro a wɔhome no mu nhwehwɛmu ho.
- Amanaman Ntam Mmeamudua Kɔkɔɔ ne Ɔsram Kɔkɔɔ Fekuw (IFRC), Amerika Mmeamudua Kɔkɔɔ, ne St John Ambulance (United Kingdom / Australia): Mmoa a edi kan ho nhyehyɛe a egyina adanse so ma ɔhyew a emu yɛ den, ntade a woyi fi nsu a ɛreworo so ase, ne hypovolemic shock management.
- Akwahosan Canada (Canada) ne Australia Akansie ne Adetɔfoɔ Badwa (ACCC, Australia): Adetɔfoɔ nneɛma a wɔde di dwuma ahobanbɔ ho nkaeɛ ne asiane ho kɔkɔbɔ a ɛfa anyinam ahoɔden afiri a wɔde yɛ aduane a ɛkata so a ɛdi nkoguo ne bump-boiling a ɛpae ho.
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