Guturika Kombucha / Homebrew Icupa rya Bombes hamwe nikirahure kimenetse Carboy Lacerations¶

Urugo rwa fermentation ya kombucha, kefir yamazi, byeri ya ginger, cider cider, mead, hamwe ninzoga zubukorikori byateje ibibazo byihutirwa byihutirwa byo murugo byohereza abantu babarirwa mu bihumbi bo mu rugo mu nzego z’ubutabazi buri mwaka: ** guturika ibirahuri bya karubone "ibisasu by'amacupa" ** na ** bimenagura litiro 19-23 (litiro 5 kugeza kuri 6-gallon). Mugihe cyo gucupa icupa rya kabiri, umusemburo ukora na bagiteri bikoresha isukari yimbuto zisigaye cyangwa isukari yibanze mumacupa yikirahure ifunze, bikabyara gaze karuboni ($ inyandiko {CO} _2 $). Niba icyiciro gicupa mbere yuko fermentation yambere irangira, igashyirwa hamwe nimbuto zirenze urugero, cyangwa icupa imbere muri ** icupa ryuruhande rwuruhande rwamacupa yikirahure ** cyangwa amacupa ya vinegere yoroheje, umuvuduko wa gazi wimbere uzamuka byihuse kurenza akabari 5 kugeza kuri 8 (ibiro 75 kugeza 120 kuri santimetero kare, cyangwa psi) **, inshuro eshatu cyangwa enye umuvuduko wapine yimodoka. Iyo wimuwe mu kabati gashyushye cyangwa ugakubitirwa kuri kaburimbo, icupa ryinshi cyane riraturika nka grenade yacitsemo ibice, igatera ikirahure cyogosha ikirahure cya metero 30 kugeza kuri 50 kumasegonda (70 kugeza 110 mph) ** mumaso, mumaso, no mumajosi.

Ndetse byihuse guhita byica ni kunanirwa muburyo bwa litiro nini ** 19-23-litiro (5-kuri-6-gallon) ibirahuri fermentation carboy . Huzuye litiro 23 za wort, vino, cyangwa kombucha, karbo yikirahure ipima ibiro 29 kugeza kuri 32 (ibiro 65 kugeza kuri 70) ** hamwe nurukuta rwikirahure rworoshye, rutose, rufite isuku-rukora ijosi rugufi. Iyo inzoga yazamuye karbone yuzuye ikirahuri mu ijosi (cyangwa ikoresha umugozi umwe wizosi ku ijosi ryuzuye), ikayitera buhoro buhoro hejuru ya robine ya sink ya feri, cyangwa igasuka amazi ashyushye mukirahure gikonje cya soda-lime ( inkubi yumuriro **), ubwato bunini bwavunitse mumaboko yabo muri shitingi nini, zigoramye ** santimetero 30 (santimetero 12). Mugihe kilo 30 yibiro byanyuze mubinyobwa byenga inzoga, impande zikirahure ziremereye zicamo imbaraga zinyuze mumitsi ya ** radial na ulnar kumaboko, imitsi ya brachial mumyanya yinkokora, imiyoboro yumugore mubibero, cyangwa Achilles na hamstring **. Kumenya gukoresha uburyo bwo kuvura amaraso byihuse, kurinda ijisho ryinjiye mu kirahure nta gahato, no gukonjesha no gutesha umutwe ukekwaho "ibisasu by'amacupa" ukoresheje igitambaro hamwe n'ingabo yo mu maso bikiza amaso n'ubuzima. Reba nimero yihutirwa, kumeza yikirahure kumeneka, kunyerera patio umuryango ugenda unyuramo, hamwe na arterial laceration, kuva amaraso, na ibikomere by'amaso.

Kora ubu¶

1. ** Niba ikirahure kimenetse cyangwa icupa riturika ritera umutuku wijimye, wihuta, cyangwa ugahita wuzuza amaraso kuva mu kuboko, ku kuboko, ku nkokora, ku kibero, cyangwa ku kaguru, kanda igitambaro cyiziritse cyane cyangwa igikonjo cya sterile ku gikomere ukoresheje amaboko yombi KANDI ushyire hejuru ya santimetero 5 kugeza kuri santimetero nto. kanda neza hejuru y igikomere cyangwa ushyireho irushanwa hejuru yacyo ako kanya kugirango uwahohotewe atava amaraso mu minota 3; reba kuva amaraso.
2. ** Niba igipande kinini cyikirahure cya carboy kimanitswe cyane mumaboko, munda, cyangwa ukuguru, NTUGUKURIKIZE ikirahuri cyikirahure. shimangira ikirahuri kimeze nk'ikirahure cyerekanwe hamwe nigitambaro kinini kizungurutse kizengurutse umusingi wacyo hanyuma ushyire hafi ya tourniquet yegereye igikomere cy'ingingo niba kuva amaraso arterial bikabije.
3. ** Hamagara nimero yawe yihutirwa (911 muri Reta zunzubumwe za Amerika na Kanada, 112 hirya no hino mu Muryango w’ubumwe bw’ibihugu by’Uburayi, 999 mu Bwongereza) hanyuma uvuge neza: "Amaraso akomeye ava mu kirahure kiremereye" cyangwa ngo "Guturika ibikomere by’amacupa y’ibirahure bikabije ku jisho / mu maso." genzura nimero yihutirwa.
4. ** Niba icupa rya kombucha cyangwa icupa rya homebrew riturika ibice by'ibirahure cyangwa amazi ya acide mumaso, NTUGASUBIZE ijisho, NTUGERAGEZE guhanagura ikirahuri muri cornea, kandi NTIBIKORE kashe ya jisho kumaso y'ijisho. niba ikirahure cyikirahure cyaraciye cyangwa cyacumise ijisho (** gukomeretsa isi yose **), kanda igice cyo hepfo cyigikombe cyimpapuro ** cyangwa ingabo ikingira ijisho ** hejuru yijisho ryamagufwa udakoraho ijisho hanyuma uhite ujya mubigo byita kumaso byihutirwa; reba ibikomere by'amaso.
5. ** Niba icupa rimwe mubice bya kombucha, byeri ya ginger, cyangwa urugo rwaturikiye mu kabari cyangwa mu kabati, NTUGakingure umuryango w’abaminisitiri kandi ufate amacupa asigaye ukoresheje amaboko yambaye ubusa. shyira ** amadarubindi yumutekano ya polyakarubone, ingabo yuzuye yuzuye ya polikarubone, udukariso twinshi two gukora uruhu, hamwe n'ikote ryinshi rya canvas ** mbere yo kubikoraho.
6. ** Kugira ngo wambure intwaro umutekano ukekwaho "ibisasu by'amacupa", fata igitambaro cyogejwe cyane cyogejwe hejuru y’amacupa MBERE YUKO ubimura, ubishyire mu bwitonzi mu cyuma gikonjesha cya pulasitike cyangwa urupfundikizo rwa plastike, hanyuma ubipakire mu rubura no mu mazi mu gihe cy’amasaha 12 kugeza kuri 24 mbere yo kugerageza gushiramo ("burp") cyangwa kubijugunya. Fahrenheit) ** ihatira gaze karuboni ya gaze karuboni mugisubizo cyamazi kandi igabanya umuvuduko wamacupa yimbere kuri ** hejuru ya 50% **.

Igiti cyemezo: guturika icupa rya fermentation hamwe no kumenagura ibirahuri carboy triage¶

flowchart TD
    Start["Murugo Fermentation Ikirahure Guturika cyangwa Kumenagura Carboy"] --> InjuryType{"Ni ibihe byihutirwa byihutirwa?"}
    InjuryType -->|"Byimbitse, Ukuboko, cyangwa Ukuguru Gukata Kumenetse Ikirahure Carboy"| CarboyCut["1. Shyira uwahohotewe hasi ahitaruye ikirahure kimenetse; 2. Koresha igitutu gihamye cyamaboko abiri hamwe nigitambaro kinini; 3. Niba umutuku utukura wamaraso cyangwa pulsatile itemba, koresha Tourniquet cm 5 kugeza kuri 7 (2 kugeza 3 muri) hejuru yaciwe; 4. Ntukureho ibirahuri binini bimanitswe; gutuza ahantu hanyuma uhamagare 911/112/999"]
    InjuryType -->|"Ikirahure Shrapnel cyangwa Kombucha Guturika Ijisho / Isura"| EyeBlast["1. NTUGASUBIZE ijisho cyangwa ngo ukande gauze kumaso; 2. Reba neza: Niba ijisho ryaciwe, ryakozwe nabi, cyangwa ryashyizwemo ikirahure, NTUGENDE; gupfukirana impapuro zikomeye igikombe gikingiwe gushakisha / umusaya; 3. Gupfuka ijisho RIDASANZWE kugirango wirinde kugendana amaso yimpuhwe; 4. Gutwara byihutirwa mubitaro hamwe na Ophthalmologue yihutirwa"]
    InjuryType -->|"Igice gisigaye cya Carbone irenze 'Amacupa ya Bottle' murugo"| BombDisposal["1. Kwimura abana n'amatungo; shyira ibirahuri byumutekano, ingabo yuzuye mumaso, gants zimpu, na jacket iremereye; 2. Shyira igitambaro cyinshi gitose hejuru y'amacupa mbere yo gukoraho; 3. Shira amacupa apfunyitse igitambaro imbere muri firimu ikonje yuzuye amazi-ice kumasaha 12+; 4. Gufata imipira gahoro gahoro munsi yigitambaro kiremereye hanze cyangwa kujugunya imbere muri binini binini bifunze"]
    CarboyCut --> HandNeuro["Reba urutoki / amano agenda no kwiyumvamo flexor yaciwe / Achilles; komeza NPO kubagwa"]
    EyeBlast --> HandNeuro

Fizika ya fermentation "bombe icupa" nimpamvu amacupa yikirahure ya kare aturika¶

Uburyo umusemburo na bagiteri byubaka umuvuduko wica mumacupa ifunze¶

Mugihe cya fermentation ya kabiri ("F2") ya kombucha, kefir yamazi, tepache, soda ya ginger, cider cider, cyangwa inzoga itondekanya amacupa, nzima * Saccharomyces * selile umusemburo uhindura isukari yoroshye (glucose, sucrose, na fructose) muri Ethanol na ** dioxyde de carbone ($ inyandiko {CO} _2 $).

By'umwihariko, ** buri garama 4 z'isukari isembuye kuri litiro (hafi ikiyiko ¾ cy'isukari ku icupa rya mililitiro 750) ** yasembuwe imbere mu icupa rifunze itanga ** 1.0 ingano ya $ inyandiko {CO} _2 $ **, byongera umuvuduko w'imbere hafi ya ** 1.0 kugeza kuri 1.4 (15 kugeza 20 psi) ** ku bushyuhe bw'icyumba:

1. ** Ibinyobwa bisanzwe bya karubone: ** Inzoga zisanzwe zubucuruzi cyangwa kombucha zirimo karubone kugeza kuri ** 2.2 kugeza kuri 2.8 yumubumbe wa $ inyandiko {CO} _2 $ **, ikoresha ** 1.7 kugeza kuri 2.4 bar (25 kugeza 35 psi) ** mubushyuhe bwicyumba.
2. ** Imbuto-pure na hot-cupa yiruka: ** Iyo ferment yo murugo yongeyeho garama 30 kugeza kuri 50 zumwembe uryoshye, inanasi, berry puree, cyangwa ubuki kumacupa yikirahure ya mililitiro 500 kugeza kuri 1.000 (Grolsch-style) icupa ryikirahure hanyuma ukarekera mubushyuhe ** 26-dogere selisiyusi (78-dogere-Fahrenheit) $ inyandiko {CO} _2 $ **. Umuvuduko wa gaze imbere mumacupa yikirahure uzamuka hejuru ya ** 6 kugeza 10 bar (90 kugeza 150 psi) **.
3. ** Impamvu igitambaro cyo kwambika ikamba hamwe na bail-wire swing hejuru yitwara mu buryo butandukanye: ** Igipapuro gisanzwe cyicyuma cyinzoga yicyuma rimwe na rimwe gishobora gutemba gato hafi yigitereko cyacyo hejuru ya bar, cyangwa guturika hejuru y icupa nkamasasu. ** ** ceramic cyangwa plastike bail-wire swing-top ("flip-top") clasp **, ariko, ikoresha ibyuma byinsinga ziremereye zifunga gaze ya reberi hasi cyane uko umuvuduko uzamuka, bigatuma umubiri wikirahure cyicupa ubwacyo kunanirwa muburyo bukomeye.

Kuki amacupa afite impande enye kandi ashushanya ameneka kumeneka 1.5 kugeza 2 (20 kugeza 30 psi)¶

Rimwe mu makosa yica cyane mu gukora kombucha no gukora byeri-byeri ni ugukoresha ** impande enye zingana, impande esheshatu, zimeze nk'inyenyeri, cyangwa amacupa y'ibirahuri yerekana imitako ** (nk'amacupa y'ibinyobwa, amacupa y'amavuta ya elayo, amacupa ya sirupe, cyangwa ububiko bwubukorikori bwerekana swing-top):

• ** Guhangayikishwa na Hoop hamwe no kunama kwinguni: ** Muri ** icupa rya silindrike yumuvuduko wamacupa yikirahure , umuvuduko wimbere wimbere usunika hanze muburyo bumwe, ugashyira urukuta rwikirahuri ruzengurutse muburyo bumwe ( guhangayika **). Amacupa asanzwe asubizwa inzoga zakozwe kugirango zihangane ** 3,5 kugeza 4.5 bar (50 kugeza 65 psi) **, mugihe amacupa aremereye ya ** champagne / icupa rya divayi itangaje ** (garama 750 kugeza 900 z'ikirahure kibyibushye hamwe na punte ndende) zapimwe kuri ** 6 kugeza 8 (90 kugeza 120 psi) **.
• ** Umutego-icupa rya kare: ** Mu icupa ryikirahure cyangwa iringaniye, igitutu cya gaze imbere kigerageza guhuza imipira yikirahure iringaniye hanze muruziga. Ibi byibanda cyane kuri ** flexural bending stress ** iburyo bune buringaniye buringaniye bwa dogere 90 aho ikirahure cyoroshye. Icupa ryikirahure kare rizaturika cyane kuri ** munsi ya 1.5 kugeza kuri 2.0 bar (20 kugeza 30 psi) **, akenshi mumasaha 24 yambere ya fermentation ya kombucha.

Kuki litiro 23 (6-gallon) ibirahuri bya karubone bimeneka kandi bigacika imiyoboro¶

Anatomy yikirahure cyikirahure cyananiranye¶

Mu myaka ibarirwa muri za mirongo, abakora urugo n'abakora divayi bakoresheje litiro nini ya 19 19-23-litiro (5-kuri-6-gallon) ya soda-lime ibirahuri bya karuboni ** (byakozwe mbere nkibikonjesha bikonjesha amazi) kugirango fermentation yibanze na kabiri. Bitandukanye na flasike ntoya ya laboratoire ikozwe mubirahuri bya borosilike irwanya ubushyuhe (Pyrex), karubone nini yikirahure ikajugunywa mubirahuri bisanzwe bya soda-lime ** ifite uburebure bwurukuta rutaringaniye hamwe nimpungenge zo hejuru imbere.

Ibikorwa bine bya buri munsi bitera ibiro 30 (ibiro 66) byuzuye ibirahuri byuzuye ibirahuri biturika cyangwa bikavunika mumaboko yinzoga:

1. ** Kuzamura karbo yuzuye mu ijosi cyangwa ukoresheje ijosi rimwe: ** Ijosi rifunganye ryikirahure cya litiro 23 ntirishobora gukomera kuburyo rishobora gushyigikira ** ibiro 30 (66 pound) ** yuburemere bwamazi ya kantileveri iyo ihengamye. Niba inzoga yazamuye karbo yuzuye ikoresheje plastike cyangwa ijosi ryiziritse, ijosi rifata neza ku rutugu, rimanura guillotine y'ibirahure ya kilo 30 yuzuye neza mu kuboko, ku bibero, no ku shitingi.
2. ** Urupapuro rwisuku rutose hamwe na feri / igikanda cya beto: ** Isuku ntisukuye (nka Star San) hamwe nisuku ya alkaline (nka PBW cyangwa OxiClean) iranyerera cyane mubirahuri bitose. Mugihe cyoza karbo mumashanyarazi cyangwa kwiyuhagira, inkono itose iranyerera ** santimetero 5 (santimetero 2) ** hanyuma ikanda robine yicyuma cyangwa igituba ceramic, ikwirakwiza umurongo wavunitse ako kanya uzengurutse inda ya karbo.
3. ** Guhungabana k'ubushyuhe (gusuka wort ishyushye cyangwa amazi yogeje mumashanyarazi akonje): ** Ikirahuri cya soda-lime cyaguka vuba iyo gishyushye. Gusuka ** dogere-selisiyusi 60 (dogere-140-Fahrenheit) ** amazi ya robine cyangwa icyuma gitetse kidashushe mumodoka yikirahure yicaye hejuru yubukonje ** dogere selisiyusi 12 (dogere 54-Fahrenheit) ** hasi ya beto ifata isahani yose yibanze hasi neza.
4. ** Ifumbire ya fermentation ifunze: ** Mugihe cya fermentation ikomeye ya vino yimbuto, kombucha, cyangwa stout iremereye, ifuro ryinshi (** krausen **) hamwe nimbuto zimbuto zizamuka mwijosi rito hanyuma ucomeka plastike ntoya ya S-tube cyangwa ibice 3 bya fermentation airlock **. Mu masaha abiri, $ inyandiko {CO} _2 $ igitutu cyubaka imbere muri carboy itagabanijwe kugeza igihe bungeri ya rubber irasa mu gisenge cyangwa karuboni ya litiro 23 yaturitse hejuru yicyumba.

Ni ukubera iki ibirahuri bya karubasi byangiza ubuzima bihita byangiza ubuzima¶

Iyo ikirahuri gito cyo kunywa kimenetse, ibice bipima garama nkeya. Iyo litiro 23 yuzuye yikariso yamenetse mugihe ifashwe kumubiri winzoga, ** ibiro 30 (66 pound) ya misa yamanutse itwara milimetero 6 z'ubugari bwa chirurgie ikarishye ikarishye ikoresheje uruhu, fassiya, imitsi, imitsi, na arteri **:

• ** Wrist na Forearm ("Spaghetti Wrist"): ** Mugihe carboy itanga inzira hagati yimikindo yinzoga, intoki zombi zimanuka kumurongo ugana hejuru-werekeza hejuru yikirahure cyigice cyo hepfo. Muri milisegonda, ikirahure gikuraho imiyoboro ya radiyo **, imiyoboro ya ulnar, imitsi ya median na ulnar, hamwe na tendor zigera kuri 12 icyarimwe.
• ** Imiyoboro ya Brachial (Antecubital Fossa): ** Inzoga zikaze karobo iremereye mu gituza mu mwobo w’inkokora zabo zirakomeretsa cyane hejuru y’inkokora y’imbere, zica imiyoboro ya ** brachial ** kandi itera amaraso mu buzima mu minota ibiri.
• ** Artery Femoral, Patellar Tendon, na Achilles Tendon: ** Mugihe igice cyo hejuru cyavunitse cya carboy cyanyerera imbere yumubiri winzoga cyangwa kikanyanyagiza ukuguru kwabo, ibirahuri biremereye byacamo ibice bya kane na ** byigitsina gore **, gabanya imitsi ya ** patellar ** hejuru yivi ya ** Achilles.

Intambwe ku yindi imfashanyo yambere yo kumeneka karbo yamenetse no gukomeretsa icupa¶

1. Guhagarika kuva amaraso na arteriire yimbitse (amasegonda 60 yambere)¶

1. ** Kura uwahohotewe mu kirahuri cyuzuye ibirahuri byuzuye amazi hanyuma ubishyire hasi: **
2. Ntukemere ko inzoga zakomeretse zihagarara ku mwobo ufashe ukuboko; gutakaza amaraso menshi hamwe nububabare bitera syncope yihuse (gucika intege), bigatuma bagwa mumaso-mbere bagasubira mu kirundo cyibirahure binini.
3. ** Koresha ako kanya igitutu cyamaboko abiri, keretse ikirahure kinini kimanitswe: **
4. Fata umwenda mwinshi usukuye utaragera (igitambaro cyo mu gikoni cyogejwe cyogejwe, igikarabiro, cyangwa kwambara ihahamuka) hanyuma ukande ** bigoye ** hejuru yamaraso yamenetse mugihe uzamura ukuboko cyangwa ukuguru hejuru yumutima.
5. ** Tuvuge iki ku kantu gatoya k'ibirahure hamwe n'ibiti binini bimanitswe? ** Niba hari microscopique cyangwa utuntu duto duto two mu kirahure kiri mu gikomere cya arterial kiva amaraso, ** ntutindiganye: kanda cyane ku gikomere uko byagenda kose ** cyangwa ushyire irushanwa hejuru yacyo hejuru; guhagarika kwica arterial byica bifata umwanya wambere kuruta ikirahure gito. Niba ** nini, igaragara yikirahure cyikirahure ** isohoka mu gikomere nkicyuma, ** NTIBIKande kuri shari kandi NTIBIKURIKE **; kanda ushikamye kuri arteri ** hejuru (hafi ya) shard ** hanyuma uhite ujya kumarushanwa.
6. ** Koresha umuyaga wumuyaga kugirango utere amaraso: **
7. Niba amaraso yumutuku yuzuye arimo gutembera kuri buri mutima wumutima, ukanyunyuza igitambaro mumasegonda make, cyangwa ukava mumaboko yimbitse, inkokora-inkokora, ikibero, cyangwa inyana y’inyana hamwe na shitingi yamanitswe, shyira irushanwa rya ** ryumuyaga wumuyaga (CAT cyangwa SOFTT-W) ** ** santimetero 5 kugeza kuri 7 (hagati yikivi).
8. Niba udafite irushanwa ryubucuruzi mugikoni, uhambire igitambaro cya santimetero 5 (santimetero 2) z'ubugari bwa pamba, bandana, cyangwa igitambaro cya mpandeshatu ** uzengurutse ukuboko hejuru cyangwa ikibero cyo hejuru, uhambire ipfundo rya kabiri, shyira umufuka wibiti ** wibiti, icyuma, cyangwa inkoni ya stout ** hejuru yose, hanyuma uhindukize ipfundo ryuzuye ryuzuye, reba kuva amaraso.

2. Gucunga ibirahuri bya shrapnel hamwe ningwate-wire ingaruka kumaso¶

Iyo icupa rya kombucha hejuru ya kombucha iturika mugihe umuntu ageze gukingura akazu, insinga yingwate yicyuma, guhagarara ceramic, nibice byikirahure bikubita mumaso ahantu hatagaragara:

1. ** Menya ibimenyetso by'ijisho ryacumiswe (Gufungura Isi yose): **
2. Reba witonze ku jisho udakwegeye hejuru y'ijisho ryo hejuru (rikanda ku isi): ibimenyetso by'ijisho ryasobekeranye birimo ** umunyeshuri umeze nk'amosozi cyangwa impinga ya , umwijima w'icuraburindi wijimye unyuze muri cornea, icyumba cy'imbere gisize, amaraso yuzuza imbere ya iris ( hyphema **), cyangwa jelly isukuye **).
3. ** Shield, ntukande: **
4. Niba ikirahure cyaraciye cyangwa cyinjijwe mu jisho, ** NTUGENDE ijisho n'amazi akomeye kandi NTUGASHYIZE ipasi iringaniye hejuru yijisho **; igitutu icyo ari cyo cyose cyo hanze kumaso yijisho ryacumuye lens imbere na retina hanze binyuze mumyanya.
5. Kata cyangwa gutanyagura hepfo ** santimetero 4 (santimetero 1.5) ku mpapuro zishobora gutwarwa cyangwa igikombe cyo kunywa cya kopi ** (cyangwa ukoreshe ingabo ikingira ijisho ryicyuma) hanyuma ukandike hejuru ya ** bony brow ridge na chekbone ** kuburyo ntakintu gikora kumaso ubwayo.
6. ** Gupfuka ijisho ridakomeretse: ** Kuberako amaso yumuntu agenda hamwe hamwe (** conjugate gaze **), gupfuka amaso yombi bituma ijisho ryakomeretse ridakomeza kuruhande rumwe mugihe utegereje umuganga wamaso; reba ibikomere by'amaso.

Nigute ushobora kwambura intwaro umutekano no kujugunya "ibisasu by'icupa"?¶

Niba wunvise icupa ryaturikiye mu kabati ka fermentation yawe, cyangwa niba ufunguye icupa ryikizamini cya kombucha / byeri hanyuma igatemba cyane muri plafond (** a "gusher" **), fata ko icupa ryose risigaye muri kiriya cyiciro rifite igitutu kirenze urugero:

1. ** Shyira hejuru yuzuye PPE MBERE YO GUKINGURA URUGO: **
2. Shyira kuri ** indorerwamo zipima umutekano wa polyikarubone N'ingabo yuzuye yuzuye ya polikarubone **, ** uturindantoki twinshi two gukora uruhu cyangwa udusanduku two gusudira **, ikariso iremereye ya ** cyangwa ikoti yimbeho ya canvas ** yiziritse ku rusakanwa (kurinda imiyoboro ya karoti hamwe nintoki), ipantaro ndende, hamwe ninkweto zifunze.
3. ** Ntuzigere ufata igisasu gishyushye kidacometse hamwe n'amaboko yambaye ubusa cyangwa yijimye wenyine: **
4. Mbere yo gukora ku icupa rimwe, koresha buhoro buhoro igitambaro cyo kogeramo ** cyuzuye, cyogesheje ** cyuzuye hejuru y icupa (cyangwa hejuru yikarito yose yamacupa) kugirango mugihe ikirahure kimenetse mugihe uzamuye, fibre iremereye yipamba ifata 100 kwijana ryikirahure.
5. ** Shyira amacupa kugeza kuri 1 kugeza kuri 3 C (34 kugeza 38 F) byibuze amasaha 12 kugeza 24: **
6. Shira amacupa apfunyitse igitambaro imbere ya ** ikonjesha ya plastike ikomeye cyangwa itwikiriye ububiko bwa plastike iremereye tote ** hanyuma uyimure witonze muri firigo, cyangwa wuzuze ubukonje buhoro buhoro ** urubura n'amazi akonje ** hanze.
7. ** Kuki gukonjesha gukora (Amategeko ya Henry): ** Ubushyuhe bwa gaze karuboni ya dioxyde de carbone mumazi bwikuba kabiri mugihe ubushyuhe bwagabanutse kuva kuri dogere selisiyusi 25 (dogere 77 Fahrenheit) kugeza kuri dogere selisiyusi (dogere 34 Fahrenheit) **. Gukonjesha icupa rirengeje karubone mumasaha 12+ bikurura gaze yumutwe gusubira mumazi kandi bigabanya umuvuduko wamacupa yimbere mo kabiri.
8. ** Hitamo niba ugomba gutekera neza ("burp") cyangwa guta icyiciro: **
9. ** Niba ukoresheje amacupa azengurutswe na fermentation yuzuye karubone gusa: ** Numara gukonjesha cyane urubura, gumana icupa uhagarare kuri compte ** uzengurutswe rwose imbere yigitambaro cyogesheje **, fata hejuru yumutwe wa swing-top ukoresheje igitambaro ukoresheje uruhu rwuzuye uruhu kugirango uhagarike adashobora kuguruka hejuru mumaso yawe, kandi yorohereze ingwate y'insinga gufungura 1 milimetero ** kugirango arekure gazi gahoro gahoro.
10. ** Niba icyiciro kiri mumacupa yikirahure ya SQUARE, amacupa yamenetse, cyangwa yamaze kumena icupa rya mushiki wawe: ** ** NTUGerageze gukingura cyangwa kubika amazi.

Inomero zihutirwa zo mukarere hamwe na protocole yikigo¶

Kubirahuri byimbitse byikirahure cyangwa guturika kumacupa yijisho, hamagara numero yawe yihutirwa aho kugerageza kwitwara mubitaro; Gukomeretsa mu kuboko no ku kuboko birashobora kongera kuva amaraso mu gihe cyo gutwara, kandi gukomeretsa amaso ku isi bisaba gutwara ambilansi ya supine / yazamuye umutwe ku kigo cy’inzobere. Reba nimero yihutirwa.

Ibibazo bikunze kubazwa¶

Ni ukubera iki amacupa ya kwadarato ya swing-top aturika byoroshye mugihe akoreshwa kuri kombucha cyangwa byeri ya ginger?¶

Iyo umusemburo usukuye isukari mumacupa yikirahure ifunze, umuvuduko wa gazi yo hanze ukwirakwizwa neza kurukuta rwikirahure cyizengurutse (impagarike imwe ya hop), bigatuma inzoga zisanzwe cyangwa icupa rya champagne bifata akabari 4 kugeza 8 (60 kugeza 120 psi). Mu icupa rifite imitako iringaniye cyangwa iringaniye, icyakora, umuvuduko wimbere usunika impande zombi kandi ugashyira imbaraga mukunama gukabije kuruhande rwa dogere enye 90 aho ikirahure cyoroshye. Kubera iyo mpamvu, amacupa yikirahure ya kare asanzwe ameneka biturika munsi ya 1.5 kugeza 2 bar (20 kugeza 30 psi), akenshi mumasaha 24 kugeza 48 yo gucupa kombucha cyangwa byeri ya ginger. Ntuzigere ukoresha amacupa ya kare cyangwa imitako kuri fermentation ya karubone.

Ni ukubera iki biteye akaga gutwara litiro 23 yuzuye (6-gallon) ikirahuri ukoresheje ikirahuri ku ijosi?¶

Carbo ya litiro 23 (6-gallon) yuzuye ibirahuri yuzuyemo amazi ipima hafi ibiro 30 (66 pound). Gufata ibyuma cyangwa plastike ya karubone ijosi ryakozwe muburyo bwo guterura no gutwara karubone ya EMPTY ibirahuri mugihe cyo gukaraba no gukora isuku. Iyo uteruye karbo yuzuye y'ibiro 30 ukoresheje ijosi ryayo rifunganye wenyine, uburemere bwo hagati butera guhangayika bikabije hejuru yigitereko cyoroshye cyikirahure, bigatuma ijosi ryikuramo nta nteguza no guta ibiro 30 byikirahure gikarishye mumaboko, amaguru, nibirenge. Buri gihe witwaze karubone yuzuye mumasanduku yamata cyangwa umubiri wuzuye nylon webbing ibikoresho bifasha munsi yikibindi.

Nakagombye gukanda kumaraso yikirahure yamenetse niba hari ikirahure mubikomere?¶

Biterwa no kumenya niba hari ikirahure kinini kigaragara. Niba igice kinini cy'ikirahure gisohoka mu gikomere nk'icyuma, ntukande hejuru ya shari kandi ntukagikure; shyira igitutu gihamye hejuru yo gukata (hafi yumutima) cyangwa ushyireho uruziga rwa santimetero 5 kugeza kuri 7 (santimetero 2 kugeza kuri 3) hejuru y igikomere, hanyuma uhagarike ikariso hamwe nigitambaro kizungurutse kumpande zombi. Ariko, niba nta shitingi nini isohoka kandi amaraso yumutuku yuzuye arimo gutemba cyangwa gusuka mu kuboko gukatuye cyangwa ku kuboko, kanda igitambaro cyiziritse cyiziritse ku buryo butaziguye kandi ushikamye ku gikomere ako kanya (hanyuma ushyireho irushanwa niba gutambuka bikomeje), kandi ntuzigere ureka umuntu ava amaraso ngo apfe kubera gutinya uduce duto twa microscopique.

Nigute nshobora guhangana neza nitsinda ryamacupa ya kombucha niba icupa rimwe rimaze guturika mukabati kanjye?¶

Ubwa mbere, fata amacupa asigaye nka grenade nzima: ntukoreho amaboko yambaye ubusa cyangwa utarinze amaso. Shira ibirahuri byumutekano wa polyakarubone, inkinzo yuzuye yo mumaso, uturindantoki twinshi two gukora uruhu, hamwe n'ikote ryinshi. Mbere yo gukora ku icupa iryo ari ryo ryose, shyira hejuru yigitambaro cyogeje cyogejwe hejuru yacyo kugirango kiramutse kimenetse mugihe cyimuwe, umwenda uremereye ufata ibirahuri byose. Witonze witonze amacupa apfunyitse igitambaro mu cyuma gikonjesha cya pulasitike cyangwa mu bikoresho bya pulasitike hanyuma ubikonje muri firigo cyangwa mu bwogero bw’amazi ya barafu byibuze amasaha 12 kugeza kuri 24 kugirango ugabanye umuvuduko wa gaze imbere mo kabiri mbere yo kubishora munsi yigitambaro kiremereye cyangwa kubijugunya mumifuka iremereye cyane.

Kuki gusuka amazi ashyushye mumirahuri fermentation carboy itera hasi kugwa neza?¶

Hafi ya litiro 19-23-litiro (5-kuri-6-gallon) ibirahuri fermentation ya karubone ikozwe mubirahuri bisanzwe bya soda-lime aho kuba ibirahuri bya borosilike yo mu rwego rwa laboratoire (Pyrex). Ikirahuri cya soda-lime gifite coefficient yo kwaguka yubushyuhe hamwe nurukuta rwinshi, rukonje rutaringaniye. Niba usutse amazi ashyushye (hejuru ya dogere selisiyusi 50 / dogere 122 Fahrenheit) cyangwa icyuma gishyushye kidashyushye mubushyuhe bwicyumba cyangwa karubone ikonje, igice cyimbere cyikirahure cyaguka vuba mugihe urwego rwinyuma rugumye rukomeye, bigatera kuvunika kumpeta yumuriro-shitingi ikata disikuru yikirahure yo hepfo yikariso.

• Aka gatabo gatanga umutekano murugo, guta ibirahuri bya shrapnel, hamwe no kuva amaraso arterial byihutirwa hamwe na protocole yubufasha bwambere bwamaso kandi ntibisimbuza ubuvuzi bwumwuga. Tekereza gufata icyemezo cyemewe Guhagarika Amaraso n'Ubufasha bwa mbere binyuze muri Croix-Rouge, Ambulance ya St John, cyangwa Ishuri Rikuru ry'Abanyamerika bo kubaga. *

Kuyobora¶

• Ameza yikirahure yamenetse, kunyerera patio umuryango ugenda, hamwe na arterial laceration
• Kumenagura ibirahuri bitetse, guturika Pyrex, nikirahure kimenetse mubiryo
• Amaraso
• Gukomeretsa amaso

Inkomoko nubuyobozi¶

• Komisiyo ishinzwe umutekano w’ibicuruzwa by’abanyamerika (CPSC) & Komisiyo ishinzwe amarushanwa n’abaguzi bo muri Ositaraliya (ACCC): * Kwibutsa umutekano hamwe n’impanuka zo mu bwoko bwa Hazard zo guturika Amacupa y’ibinyobwa bisembuye (Kombucha) hamwe n’ibirahuri bya Carboy *
• Ishyirahamwe ry’abanyamerika bashinzwe urugo (AHA) & Ishyirahamwe ryenga inzoga: * Gucunga neza Carboys yikirahure no gukumira amacupa akumira *
• Komite y'Abanyamerika ishinzwe kubaga (ACS) Komite ishinzwe guhahamuka: * Hagarika Amaraso: Igenzura ryihutirwa ry’imitsi ikabije ya Arterial Amaraso hamwe n’ibintu byamanitswe *
• Ishuri Rikuru ry’amaso ry’Abanyamerika (AAO): * Imicungire yihutirwa yo gufungura isi yose yinjira mu bikomere by'amaso biturutse ku guturika ibirahuri *
• Ikigo cy’Ubuziranenge cy’Ubwongereza (BSI) & ISO: * BS EN ISO 7458 Ibirahure: Ibirindiro by’imbere mu gihugu hamwe n’imipaka y’ubushyuhe *