Kombucha/Homebrew buteli bombew bɔli ani Glass Carboy Lacerations tiɲɛnenw¶
Kɔrɔtɔko hakɛw tɛ kelen ye jamana kelen-kelen bɛɛ la. Nin ɲɛ in bɛ baara kɛ ni 911 ye, o ye Ameriki ni Kanada jamanaw ka nimɔrɔ ye. Jamana caman wɛrɛw bɛ baara kɛ ni 112, 999 walima nimɔrɔ wɛrɛ ye. I ka jamana ka nimɔrɔ ɲini.
Kombucha, ji kefir, sɛnzɛri biyɛri, situlu gɛlɛn, mɛdi, ani bololabaarakɛlaw ka biyɛri mɔli so kɔnɔ, o ye du kɔnɔ bɔnɛba fila lawuli minnu bɛ kɛ tuma caman na, minnu ka jugu kosɛbɛ, minnu bɛ so kɔnɔ biyɛri dilannikɛla ba caman bila ka taa kɔrɔtɔko baarakɛyɔrɔw la san o san: glasi gazilama "buteli bombe" minnu bɛ pɛrɛn** ani gilasi min bɛ litiri 19 fo 23 (galɔn 5 ka se galɔn 6 ma) tiɲɛnen fermentation karɔbɔliw. Buteli filanan labɛnni waati, funteni ni banakisɛ minnu bɛ baara kɛ, olu bɛ jiriden sukaro tolenw dun walima ka sukaro priming dun gilasi buteli datugulen kɔnɔ, o bɛ gazi ɲuman (\(\text{CO}_2\)) bɔ. Ni batɛmu dɔ bilala buteli kɔnɔ sani a ka mɔli fɔlɔ ka ban, ka a daminɛ ni jiriden pure ye min ka ca kojugu, walima ni a donna buteli kɔnɔ glasi buteliw kɔnɔ minnu ɲɛ ye kɛnɛ ye walima vinigari buteli finmanw kɔnɔ, gazi kɔnɔna tansiyɔn bɛ wuli joona ka tɛmɛ 5 fo 8 bar kan (75 fo 120 pounds per square inch, or psi), o ye mobili pankurun tansiyɔn ye siɲɛ saba fo siɲɛ naani. Ni a bɔra kabini sumalen na walima ni a gosira fɛn dɔ kan, buteli min bɛ degun kojugu, o bɛ pɛrɛn i n’a fɔ grenade fragmentation, ka gilasi sɔgɔlenw fili i n’a fɔ razɔri, ni mɛtɛrɛ 30 fo 50 ye segin kɔnɔ (70 fo 110 mph) ka don ɲɛw la, ɲɛda la ani kɔ la.
Min bɛ mɔgɔ faga joona ka tɛmɛ o kan, o ye galasi fermentation carboy belebeleba dɔ jɔcogo dɛsɛ ye min bɛ se litiri 19 fo 23 ma (galɔn 5 fo galɔn 6). A falen bɛ wuluwulu, diwɛn walima kombucha litiri 23 la, galasi karɔbɔli girinya bɛ se kilogaramu 29 fo 32 ma (kilo 65 fo 70) ni galasi kogo nɔgɔlenw, ɲiginnenw, saniyalikɛlan nɔgɔlenw ye ani a kɔ ka surun. Ni dɔlɔminna dɔ ye galasi karɔti dafalen kɔrɔta a kɔ la (walima a bɛ baara kɛ ni kɔ bololanɛgɛ kelen ye min bɛ kɛ minɛn dafalen kan), k’a gosi nɔgɔya la porselanɛ jisigilan pɔnpe la, walima ka ji funteni bɔn soda-lime galasi nɛnɛman kɔnɔ (thermal shock), o minɛn belebeleba in bɛ kari u bolow la ka kɛ giillotine belebeleba ye, min kurulen don ** santimɛtɛrɛ 30 (santimɛtɛrɛ 12). sɔgɔsɔgɔninjɛw**. Ni kilo 30 girinya bɛ jigin ka tɛmɛ biyɛri dilannikɛla ka minɛn fɛ, galasi dakun girinmanw bɛ tigɛtigɛ k’a sɔrɔ u ma cɛsiri kɛ ka tɛmɛ radial ni ulnar arteries fɛ bolokɔni na, brachial artery fɛ kɔkili kurulen na, femoral artery fɛ cɛmancɛ la, walima Achilles ni hamstring tendons fɛ. Ni aw b’a dɔn cogo min na aw bɛ joli segincogo teliya la, ka ɲɛ min donna galasi kɔnɔ, o lakana ni degun tɛ a la, ani ka "buteli bɔnbu" minnu bɛ siga la, olu nɛnɛ ani ka u degun lafiya la ni finimugu ni ɲɛda tangalan ye, o bɛ ɲɛ ni mɔgɔ kisi. Ka ye kɔrɔtɔko nimɔrɔw, . gilasi tabali karilen, patiso da wulilen taama-taama, ani joli siraw tigɛcogo, . joli bɔli, ani ɲɛ joginw.
Aw bɛ o kɛ sisan¶
- Ni galasi karɔti karilen walima buteli min bɛ ka pɛrɛn, o bɛ kɛ sababu ye ka joli bilen jɛman, ka wuli, walima ka joli fara ɲɔgɔn kan teliya la ka bɔ bolokɔni, bolokɔni, kɔkili kurulen, cɛmancɛ, walima senkɔni na, aw bɛ finimugu kurulen walima gaze sterili digi ka ɲɛsin joginda ma ni aw bolo fila ye ANI ka fiɲɛbɔlan tourniquet kɛ santimɛtɛrɛ 5 fo 7 (santimɛtɛrɛ 2 fo santimɛtɛrɛ 3) sanfɛ tigɛ o yɔrɔnin bɛɛ. Aw kana waati tiɲɛ ka gilasi sɔgɔlen misɛnninw bɔ joli sira joginda la min bɛ wuli; aw bɛ a digi joginda kan yɛrɛ walima ka tourniquet kɛ a sanfɛ o yɔrɔnin bɛɛ walasa joli kana bɔ a tigi la fo ka sa miniti 3 kɔnɔ; ka ye joli bɔli.
- Ni karɔti galasi belebele dɔ sirilen don kosɛbɛ bolokɔni, kɔnɔbara walima sen na, AW KAN’a gilasi sɔgɔlen sama ka bɔ. Ni aw ye gilasi sɔgɔlen jugumanba dɔ sama ka bɔ, o bɛ joli siraw ni jolisira tigɛlenw dabɔ ani ka nɛrɛmuguma kɛrɛfɛtaw tigɛtigɛ bɔ sira fɛ aw bɛ gilasi sɔgɔlen bɔlen sabati a nɔ na ni finimugu kurulen belebelebaw ye minnu sirilen don a da la ani ka tourniquet kɛ senkɔni joginda kɛrɛfɛ ni joli siraw joli ka jugu.
- Aw bɛ aw ka sigida kɔrɔtɔko nimɔrɔ wele (911 Ameriki ani Kanada, 112 Erɔpu tɔnba bɛɛ kɔnɔ, 999 Angletɛri) ani k’a fɔ ka jɛya ko: “Joli jugumanba bɛ bɔ joli siraw la ka bɔ gilasi girinman tiɲɛnenw na” walima “Glasi buteli degunlen joginni min bɛ bɔ ɲɛ/ɲɛda la.” Aw bɛ a to a tigi ka da duguma ka yɔrɔ jan gilasi jidagayɔrɔ karilen na walasa u kana fa ani ka segin ka bin a kan sɔgɔsɔgɔninjɛw; waritasɛbɛn kɔrɔtɔko nimɔrɔw.
- Ni kombucha walima homebrew buteli min bɛ ka pɛrɛn, o ye galasi tigɛtigɛlenw walima asidiji fiyɛ ɲɛw la, aw kana ɲɛ maga, aw kana a ɲini ka gilasi sɔgɔ ka bɔ ɲɛkisɛ la, ani aw kana gaze digi ɲɛkisɛ kan. Ni a ye ji saniyalen ye min bɛ wuli ka bɔ ɲɛkisɛ la, gilasi ma ye ɲɛkisɛ la, aw bɛ a ko dɔɔni dɔɔni ni ji sanuman walima kɔgɔ ye ni galasi sɔgɔlen dɔ ye ɲɛkisɛ tigɛ walima ka a sɔgɔ (jogin min bɛ kɛ globe dafalen), papiye tasa walima ɲɛkisɛ gɛlɛn duguma tilancɛ siri ɲɛda kolotuguda kan k’a sɔrɔ i ma maga ɲɛkisɛ la ka taa ɲɛdimi yɔrɔ kɔrɔtɔlen dɔ la ka ye ɲɛ joginw.
- Ni buteli kelen min bɛ kombucha, sɛnzɛri biyɛri, walima sokɔnɔbiyɛri kulu dɔ kɔnɔ, o pɛrɛnna kabini walima finidoncogo kɔnɔ, AW KAN’a ka kabini da wuli ka buteli tɔw minɛ ni bolo gansan ye. O kulu kɔnɔ buteli tɔ bɛɛ ye marifa tilalen bɔnbɔn ye min bɛ makɔnɔni na ka yɛrɛyɛrɛ dɔɔnin walima bolo sumalen makɔnɔ a ka pɛrɛn aw bɛ polikarbonati lakanani lunɛti don, ka polikarbonati ɲɛda tangalan dafalen don, ka baarakɛminɛn girinmanw don minnu dilalen don ni wuluwulu ye, ani ka finimugu belebele dɔ don min dilalen don ni finimugu ye sani aw ka maga u la.
- Walisa ka marifaw bɔ u la lafiya la, minnu bɛ siga la ko "buteli bɔnbuw" ma pɛrɛn, aw bɛ jisumalan girinman dɔ siri buteliw kan pewu SANI aw ka u lamaga, ka u sɔgɔ nɔgɔya la plastiki nɛnɛmada gɛlɛn kɔnɔ walima plastiki marayɔrɔ datugulen kɔnɔ, ka u bila jisuma ni ji la sanga 12 fo lɛri 24 kɔnɔ sani aw k’a ɲini ka fiɲɛbɔ ("burp") walima ka u fili. Aw bɛ buteli nɛnɛ.** ka bɔ degere 24 na (degere 75) ka jigin ka se degere 1 ma (degere 34) o bɛ gazi ɲuman wajibiya ka segin ka don jilama jilama la ani ka buteli kɔnɔna tansiyɔn jigin ni kɛmɛsarada la 50 ni kɔ.
Danger
Aw kana galasi fermentation carboy dafalen walima a yɔrɔ dɔ ta abada, min bɛ se litiri 19 fo 23 ma (galɔn 5 ka se 6 ma) aw bolokɔniw na, aw kana karɔti dafalen kɔrɔta abada ni clamp-on metal or plastic neck handle ye (kɔla bololanɛgɛw jate bɛ kɛ DƆRƆN ye ka carboy lankolonw ta), ani aw kana gilasi carboy bila abada ka ɲɛsin bɛton gɛlɛn dɔ ma min bɛ duguma walima granite countertop (kɔlɔsilikɛlan) kan. Aw bɛ gilasi karɔbɔliw mara tuma bɛɛ nɔnɔmugu kɛsu kɔnɔ min ka bon ni poliyetilɛni ye (HDPE) walima nilon webbing karɔbɔlan tabaga fɛnɲɛnamafagalan kɛrɛnkɛrɛnnen min bɛ minɛn duguma da dɛmɛ waati bɛɛ.
Desizɔn jiri : fermentation buteli min bɛ pɛrɛn ani glass carboy triage karilen¶
flowchart TD
Start["So kɔnɔ Fermentation Glass Explosion walima Carboy Tiɲɛni"] --> InjuryType{"Kɔrɔtɔko fɔlɔ ye mun ye?"}
InjuryType -->|"Deep Wrist, Arm, walima Leg Tigɛ ka bɔ Shattered Glass Carboy la"| CarboyCut["1. Aw bɛ jatigɛwalekɛla da kɛnɛ kan o yɔrɔnin bɛɛ ka bɔ galasi jidaga karilen na; 2. Aw bɛ bolokɔni fila digidigi kosɛbɛ ni finimugumugumugu ye; 3. Ni joli bilenman jɛman bɛ wuli walima ni a bɛ wuli ka wuli, aw bɛ Tourniquet kɛ santimɛtɛrɛ 5 fo santimɛtɛrɛ 7 la tigɛda sanfɛ; 4. Aw kana galasi belebelebaw bɔ minnu sirilen don jiri la; aw ka sabati a nɔ na ani ka telefɔni 911 / 112 / 999 wele"]
InjuryType -->|"Glass Shrapnel walima Kombucha Blast ka taa ɲɛ / ɲɛda la"| EyeBlast["1. Aw kana ɲɛ mugu walima ka gaze digi ɲɛkisɛ kan; 2. Aw bɛ a lajɛ kosɛbɛ: Ni ɲɛkisɛ tigɛra, ni a cogoya ma ɲɛ, walima ni galasi donna a kɔnɔ, aw kana a ko; a datugu ni papiye tasa gɛlɛn ye min sirilen bɛ ɲɛda/ ɲɛda kolo la; 3. Aw bɛ ɲɛ MIN JIGINNAN fana datugu walasa ka hinɛ ɲɛ lamagacogo bali; 4. Aw bɛ taa ni a ye joona dɔgɔtɔrɔso la ni ɲɛdɔnbaga kɔrɔtɔlen ye"]
InjuryType -->|"‘Butɛri bɔnbuw’ minnu falen don gazi la ka tɛmɛ, olu kulu tɔw So kɔnɔ"| BombDisposal["1. Aw bɛ denmisɛnw ni sokɔnɔbaganw bɔ yen; aw bɛ lakana lunɛtiw don, aw bɛ ɲɛda datugulan dafalen don, aw bɛ ganw don minnu dilalen don ni wuluwulu ye, ani aw bɛ jakite girinmanw don; 2. Aw bɛ finimugu ɲiginnen belebeleba siri buteliw kan pewu sani aw ka maga a la; 3. Aw bɛ buteli minnu sirilen don ni finimugu ye, olu bila plastiki nɛnɛmada gɛlɛn kɔnɔ min falen bɛ jisuma na fo lɛri 12+; 4. Aw bɛ fiɲɛbɔlanw kɛ dɔɔni dɔɔni finimugu girinmanw jukɔrɔ kɛnɛma walima aw bɛ u fili bin girinman datugulen kɔnɔ"]
CarboyCut --> HandNeuro["Aw bɛ bolokɔni/senkɔni lamagacogo ni a dusukunnataw lajɛ ni flexor/Achilles tendons tigɛra; ka NPO mara opereli kama"]
EyeBlast --> HandNeuro
Fɛnɲɛnɛmako "buteli bombe" ani mun na gilasi buteli kɛnɛw bɛ pɛrɛn¶
Funteni ni banakisɛw bɛ degun fagalen don cogo min na buteli datugulen kɔnɔ¶
Kombucha, ji kefir, tepache, sɛnzɛri bug soda, situlu gɛlɛn, walima biyɛri min bɛ kɛ buteli kɔnɔ, olu ka mɔli filanan ("F2") waati la, Saccharomyces yezu selilu ɲɛnamaw bɛ sukaro nɔgɔmanw (glucose, sucrose, ani fructose) caman tigɛli kɛ etanɔli ni gazi ɲuman (\(\text{CO}_2\)) gazi ye.
Kɛrɛnkɛrɛnnenya la, sukaro garamu 4 o garamu 4 bɛ se ka mɔ litiri kelen kɔnɔ (sukaro te kutu ɲɛ ¾ ɲɔgɔn buteli mililitiri 750 kɔnɔ) ni a mɔna buteli datugulen kɔnɔ, o bɛ \(\text{CO}_2\)** wulilen hakɛ **1,0 bɔ, o bɛ dɔ fara kɔnɔna tansiyɔn kan ni 1,0 fo 1,4 bar ɲɔgɔn ye (15 fo 20 psi) ni so funteni ye:
- Minfɛnw ka gazi bɔcogo nɔgɔman: Jagokɛla ka biyɛri walima kombucha min bɛ kɛ ka caya, o bɛ gazi bɔ ka se \(\text{CO}_2\)** hakɛ **2,2 fo 2,8 ma, ka 1,7 fo 2,4 bar (25 fo 35 psi) kɛ so funteni na.
- Jiriden-puree ni warm-cupboard bolibaga: Ni so kɔnɔ mɔbilikɛla ye mangoro duman, ananas, berry puree, walima mɔni garamu 30 fo 50 fara mililitiri 500 fo 1000 kan swing-top (Grolsch-style) gilasi buteli kɔnɔ, k’a to 26-degree-Celsius sumalen dɔ kɔnɔ (78-degree-Fahrenheit) dumunikɛyɔrɔ kabini tile 3 fo tile 5, sukaro bɛ se ka kɛ ka \(\text{CO}_2\)** hakɛ **8 fo 12+ bɔ. Gazi kɔnɔna tansiyɔn min bɛ gilasi buteli kɔnɔ, o bɛ wuli ka tɛmɛ 6 fo 10 bar (90 fo 150 psi) kan.
- Mun na nɛgɛ koronawirisi ni bail-wire swing tops bɛ kɛ cogo wɛrɛ la: Nɛgɛ biyɛri koronawirisi min bɛ kɛ ni pry-off ye, o bɛna bɔn dɔɔni tuma dɔw la a ka lastikuw lamini na ka tɛmɛ 6 bar kan, walima ka fiyɛ ka bɔ buteli sanfɛ i n’a fɔ marifa. Nka, seramiki walima plastiki bail-wire swing-top ("flip-top") clasp bɛ baara kɛ ni nɛgɛ girinmanw ye minnu bɛ lastikuw gazi datugu ka jigin ka ɲɛ ni degun bɛ ka bonya, o bɛ buteli yɛrɛ galasi farikolo wajibiya ka kɛ a jɔcogo tiɲɛni ye min bɛ se ka kɛ balawu ye.
Mun na buteli minnu ɲɛda ye kɛnɛ ye ani minnu masirilen don, olu bɛ kari ni 1,5 fo 2 bar dɔrɔn ye (20 fo 30 psi) .¶
One of the deadliest mistakes in kombucha and ginger-beer making is reusing square-sided, hexagonal, star-shaped, or flat-sided decorative glass bottles (such as liquor bottles, olive oil bottles, maple syrup bottles, or craft store display swing-tops):
- Hoop stress vs. corner bending stress: Glasi buteli bulama min bɛ kɛ ni tansiyɔn silinda ye kɔnɔ, gazi kɔnɔna tansiyɔn bɛ gɛrɛ kɛnɛma cogo kelen na fan bɛɛ fɛ, ka gilasi kogo sɛrɛkili bila lamini tension kelen na (hoop stress). Biyɛri buteli bulama minnu bɛ se ka segin u cogo kɔrɔ la, olu dilannen don walasa u ka se ka 3,5 fo 4,5 bar (50 fo 65 psi) muɲu, ka sɔrɔ champagne/sparkling wine buteli girinmanw (750 fo 900 garamu galasi belebeleba ni punt basigilen jugumanba) bɛ jate 6 fo 8 bar (90 fo 120 psi).
- Buteli kɛnɛ jaan: Glass buteli kɛnɛ walima flakɛlen kɔnɔ, gazi kɔnɔna tansiyɔn b’a ɲini ka gilasi fla panɛriw balon kɛnɛma ka kɛ sɛrɛkili ye. O bɛ flexural bending stress jugumanba lajɛ ka kɛɲɛ ni degere 90 jɔlen naani ye, gilasi ka fin yɔrɔ minnu na. Glasi buteli kɛnɛ bɛna pɛrɛn ni fanga ye ni a ka dɔgɔn ni 1,5 fo 2,0 bar (20 fo 30 psi) ye, a ka ca a la kombucha mɔli sanga 24 fɔlɔ kɔnɔ.
| Glass minɛn suguya | Baarakɛcogo Tansiyɔn Lakanali | Typique Burst Pressure (Tansiyɔn min bɛ kɛ ni Burst) ye | A bɛnnen don ka ɲɛsin Fermentation carbone ma |
|---|---|---|---|
| Square, Flat-Sided, or Decorative Glass Bottles (Oil, liquor, or IKEA/craft display swing-tops) | 0 bar (0 psi) (non-pressure rated) | 1,0 fo 2,0 bar (15 fo 30 psi) (nkɔniw bɛ kari ni bɔgɔbɔgɔ ye) | FAANA / AW KA BAARAKƐ abada kombucha, sɛnzɛri biyɛri, kefir, walima biyɛri kama |
| Jagokɛla ka vinigari walima ji buteliw minnu bɛ kɛ ni kogo finmanw ye | Vacuum/pasteurisation hakɛ dɔrɔn de bɛ sɔrɔ | 2.0 to 3.0 bar (30 to 45 psi) | UNSAFE for high-carbonation F2 fruit fermentations |
| Standard Round Pry-Off Amber Beer Bottles (12 oz / 330 to 500 mL) | 2.5 to 3.0 bar (36 to 45 psi) | 4.5 to 6.0 bar (65 to 90 psi) if free of scratches | SAFE for standard primed beer/kombucha when sugar is measured |
| Heavy Fermentation-Grade Round Swing-Top or Champagne Bottles | 5.0 to 6.5 bar (72 to 95 psi) | 8.0 to 10.0 bar (115 to 145 psi) | SAFEST GLASS OPTION (inspect regularly for star cracks) |
| 23-Litre (6-Galon) Soda-Lime Glass Carboy | 0 bar (0 psi) (a ka kan ka fiɲɛbɔlan kɛ tuma bɛɛ) | < 0,5 bar (7 psi) ni fiɲɛbɔlan datugulen don ni jiridenw/krausen ye | FARATI MIN BƐ SƆRƆ ƝƐNABƆLI KAN ni a datugulen don, ni a bugɔra, walima ni a kɛra ni funteni ye |
Mun na galasi karɔbɔli litiri 23 (galɔn 6) bɛ joli siraw kari ani ka u tigɛ¶
Glass carboy dɛsɛba dɔ ka anatomie¶
San tan caman kɔnɔ, so kɔnɔ dɔlɔ dilannikɛlaw ni diwɛn dilannikɛlaw tun bɛ baara kɛ ni soda-lime gilasi karɔbɔyi belebelebaw ye minnu bɛ se litiri 19 fo 23 ma (galɔn 5 fo 6)** (a daminɛ na, u tun dilannen don i n’a fɔ ji nɛnɛ dagaw) walasa ka mɔli fɔlɔ ni filanan kɛ. A tɛ i n’a fɔ laboratuwari fiyɛli misɛnnin minnu dilannen don ni borosilikati gilasi ye min tɛ funteni-sɔgɔsɔgɔ (Pyrex), gilasi karɔbɔli belebelebaw bɛ bɔ soda-lime gilasi gansanw na minnu kogo janya tɛ kelen ye ani kɔnɔna sɔgɔli degun ka bon.
Don o don wale naani bɛ kɛ sababu ye ka kilo 30 (kilo 66) galasi karboy dafalen dɔ pɛrɛn walima ka kari dɔlɔminna bolo:
- Ka karɔti dafalen kɔrɔta a kɔ la walima ni a kɔ kelen bolo ye: Karɔti litiri 23 ka galasi kɔ fitinin barika man bon a jɔcogo la min bɛ se ka kilo 30 (kilo 66) kantilever jilama girinya sabati ni a kɔrɔtalen don. Ni dɔlɔminna dɔ ye karɔbɔli dafalen kɔrɔta ni plastiki walima nɛgɛ kɔ minɛlan ye min sirilen don a la, a kɔ bɛ bɔ a kamankun na ka saniya, ka galasi gilotini kilo 30 sɔgɔlen dɔ fili u bolokɔninw, u cɛmancɛw ani u senkɔniw kan.
- Saniyalan ɲiginnenw slip ani porselanɛ/bɛton pɔnpe: Saniyalan minnu tɛ ko ni asidi ye (i n’a fɔ Star San) ani saniyalan minnu bɛ kɛ ni alkali ye (i n’a fɔ PBW walima OxiClean) olu bɛ sɛgɛn kosɛbɛ gilasi ɲiginnenw kan. Ni aw bɛ karɔti ko utilité sink walima baarakɛminɛn kɔnɔ, daga ɲiginnen bɛ sɛgɛn santimɛtɛrɛ 5 (insi 2) ka nɛgɛ pɔmpi walima seramiki jidaga dawolo gosi, ka kari sira dɔ jɛnsɛn yɔrɔnin kelen ka kari kɔnɔbara lamini.
- Sɔgɔsɔgɔninjɛ (ka wulu funteni walima ko ji funteni bɔn ka don karɔti nɛnɛman na): Soda-lime galasi bɛ bonya joona ni a sumana. Ni aw ye 60-degree-Celsius (140-degree-Fahrenheit) pɔnpeji walima wort tobilen nɛnɛbali bɔn ka kɛ galasi karɔbɔli ye min sigilen bɛ 12-degree-Celsius (54-degree-Fahrenheit) bɛton duguma, o bɛ duguma basigilen bɛɛ tigɛ ka saniya ka bɔ minɛn kɔnɔ.
- Fɔrifiyɛli fiɲɛbɔli datugulen: Jiridenw diwɛnw, kombucha, walima stout girinmanw mɔli fɔlɔ fangama senfɛ, fomumugu (krausen) ni jiridenmugumugu bɛ wuli ka don kɔ fitinin na ka plastiki S-tube fitinin walima fermentation airlock 3-piece datugu. Lɛrɛ fila kɔnɔ, \(\text{CO}_2\) degun bɛ bonya karɔti kɔnɔ min ma jate fo ka se lastikuw bugɔli ma ka marifa ci ka don sanfɛla la walima galasi karɔti litiri 23 ka pɛrɛn ka tɛmɛ so kɔnɔ.
Mun na gilasi carboy lacerations bɛ mɔgɔ ka ɲɛnamaya bila farati la o yɔrɔnin bɛɛ¶
Ni minfɛnfisɛn dɔ karilen don, a yɔrɔw girinya bɛ kɛ garamu damadɔ dɔrɔn ye. Ni galasi karɔbɔli litiri 23 dafalen karilen don k’a sɔrɔ a sirilen bɛ biyɛri dilannikɛla farikolo la, kilogaramu 30 (kilo 66) min bɛ jigin, o bɛ gilasi nɛgɛw boli minnu janya ye milimɛtɛrɛ 6 ye minnu janya ye opereli ye i n’a fɔ opereli, ka tɛmɛ fari, fascia, farikolo, tendon ani joli sira fɛ**:
- Bolo ni bolokɔni ("Spaghetti Wrist"): Ni karɔti bɛ sira di biyɛri dilannikɛla bolokɔnincininw cɛ, bolokɔni fila bɛɛ bɛ jigin ka ɲɛsin duguma tilancɛ galasi jiribolo sɔgɔlen ma min bɛ sanfɛ. Milisekɔndi kɔnɔ, galasi bɛ radial artery, ulnar artery, median ni ulnar nerves, ani fo ka se flexor tendons 12 ma tigɛ waati kelen na.
- Brachial Artery (Antecubital Fossa): Biyɛri dilannikɛlaw minnu bɛ karɔti girinman dɔ minɛ u disi la u kɔkiliw kurulen na, olu bɛ sɔgɔsɔgɔ jugumanba sɔrɔ kɔkili kɔnɔna kurulen na, ka bololanɛgɛ tigɛ ani ka joli bɔ min bɛ se ka u ka ɲɛnamaya bila farati la miniti fila kɔnɔ.
- Femoral Artery, Patellar Tendon, and Achilles Tendon: Ni karɔti sanfɛla tilancɛ karilen bɛ ka jigin ka jigin dɔlɔminna fari ɲɛfɛ walima ka sɔgɔsɔgɔ u senw na, gilasi girinmanw bɛ u senw naani ni senkɔni minɛnw da wuli, ka patellar tendon tigɛ ka tɛmɛ gɛnɛgɛnɛ kan, walima ka **Achilles tendon tigɛ ani kɔfɛla sɔgɔsɔgɔninjɛ min bɛ senkɔni sanfɛ.
Dɛmɛ fɔlɔ minnu bɛ kɛ senfɛ-senfɛ, ka ɲɛsin carboy karilenw ni buteli-bɔnba joginw ma¶
1. Joli bɔli joli siraw ni jolisira jugumanw na (Seginkanni 60 fɔlɔw) .¶
- Aw bɛ jatigɛwalekɛla bɔ jidagayɔrɔ la min falen bɛ gilasi la ka u da FLAT duguma:
- Aw kana a to dɔlɔminna joginlen ka jɔ jisigiyɔrɔ la k’u bolokɔni minɛ; joli caman bɔli ni dimi faralen ɲɔgɔn kan, o bɛ sinkɔrɔkɛrɛdimi teliya (sɔgɔsɔgɔninjɛ) bila mɔgɔ la, o bɛ kɛ sababu ye u ka bin ɲɛda-fɔlɔ ka segin ka kɛ galasi belebelebaw kulu ye.
- Aw bɛ digidigi tilennen kɛ ni bolo fila ye joona, fo ni gilasi belebeleba sirilen don:
- Aw bɛ fini sanuman belebeleba minɛ min bɛ se ka kɛ i bolo (dumunikɛminɛn dabɔlen, sutura, walima joginda dressing) ka ka gɛlɛn digi joli tigɛlen kan k’a sɔrɔ aw bɛ bolokɔni walima sen kɔrɔta dusukun sanfɛ.
- Glasi sɔgɔlen misɛnninw ni jiribolo belebelebaw dun? Ni gilasi yɔrɔ misɛnninw dɔrɔn de bɛ sɔrɔ joli siraba joginda la min bɛ joli bɔ kosɛbɛ, aw kana sigasiga: aw bɛ joginda digi kosɛbɛ cogo o cogo walima aw bɛ tourniquet kɛ a sanfɛ yɛrɛ joli-sira-funu-banakisɛfagalan dabila, o bɛ fɔlɔ kosɛbɛ ka tɛmɛ galasi misɛnninw kan. Ni gilasi yɔrɔba dɔ bɛ ye, min bɛ ye, o bɛ bɔ joginda la i n’a fɔ muru, AW KAN’a digi a tigɛlen kan ani aw KAN’a sama ka bɔ; aw bɛ digi kosɛbɛ joli sira kan a sɔgɔsɔgɔninjɛ sanfɛ dɔrɔn (a kɛrɛfɛ) ka taa ɲɛfɛ ka taa tourniquet dɔ la.
- Aw bɛ fiɲɛbɔlan kɛ walasa ka joli bɔ joli siraw la:
- Ni joli bilenman jɛman bɛ ka bɔ ni dusukun tantanni kelen-kelen bɛɛ ye, ka a su finimugu kɔnɔ segin kɔnɔ, walima ni a bɛ bɔ bolokɔni, kɔkili, cɛya, walima misiden sɔgɔlen jugumanba dɔ la ni a sɔgɔlen ye, aw bɛ windass tourniquet (CAT walima SOFTT-W) santimɛtɛrɛ 5 fo 7 (santimɛtɛrɛ 2 fo 3) bila joginda sanfɛ (tigɛ ni dusukun cɛ, abada ka ɲɛsin kɔkili walima gɛnɛgɛnɛ joli ma).
- Ni jagokɛla ka tourniquet tɛ aw bolo dumunikɛyɔrɔ la, aw bɛ santimɛtɛrɛ 5 (santimɛtɛrɛ 2) bɔgɔdaga dabɔlen, bandana, walima bandi kɛrɛ saba siri aw bolokɔni sanfɛla walima a cɛmancɛ la, ka nɛgɛ tilancɛ siri, ka jiri kuyɛri bolokɔni gɛlɛn dɔ bila a sanfɛ, nɛgɛdaga, walima bere gɛlɛn dɔ bila a sanfɛ i n’a fɔ fiɲɛbɔlan, ka nɛgɛ kɛrɛnkɛrɛnnen siri a kan, ka bere tigɛ fo joli bilenman jɛman bɛɛ ka jɔ pewu, o kɔ aw bɛ bere siri; aw ye a lajɛ joli bɔli.
2. Ka gilasi sɔgɔlenw ni bail-wire nɔw ɲɛnabɔ ɲɛ la¶
Ni kombucha buteli min bɛ swing-top, o pɛrɛnna ni mɔgɔ y’a bolo se ka da wuli, nɛgɛ ka bail wire, seramiki dalan ani gilasi tigɛlenw bɛ ɲɛda gosi yɔrɔ la:
- Aw bɛ ɲɛkisɛ sɔgɔlen taamasiɲɛw dɔn (Open Globe Injury):
- Aw bɛ ɲɛ lajɛ nɔgɔya la ka sɔrɔ aw ma ɲɛkisɛ sanfɛla sama (o bɛ digi dugukolo kan): ɲɛkisɛ dabɔlen taamasiɲɛw ye ɲɛjibɔlan ye walima ɲɛkisɛ kuncɛlen, ɲɛkisɛ dibiman min bɛ bɔ ɲɛkisɛ ɲɛfɛla la, ɲɛda ɲɛfɛla flakɛlen, joli bɛ ɲɛda ɲɛfɛla fa (hyphema), walima jeli jɛlen (vitreous humor) min bɛ bɔ ɲɛ na.
- Shield, aw kana digi:
- Ni galasi tigɛra walima ni a donna ɲɛkisɛ la, AW KAN’a ko ni ji fangama ye ani aw KAN’a kɛ gazi flakɛlen ye ɲɛ kan ka ɲɛ; kɛnɛma degun o degun bɛ ɲɛkisɛ min sɔgɔlen don, o bɛ kɔnɔna ɲɛkisɛ ni ɲɛda ɲɛkisɛw digidigi ka bɔ ɲɛgɛnɛsira fɛ.
- Aw bɛ a duguma tigɛ walima ka a tigɛ santimɛtɛrɛ 4 (santimɛtɛrɛ 1,5) ka bɔ papiye walima fomu minfɛn tasa la min bɛ kɛ siɲɛ kelen (walima aw bɛ ɲɛkisɛ nɛgɛ gɛlɛn dɔ kɛ) ka a siri kolo ɲɛda ni ɲɛda kolo kan walasa foyi kana maga ɲɛkisɛ yɛrɛ la.
- Aw bɛ ɲɛ joginbali fana datugu: Ikomi hadamaden ɲɛw bɛ taa ɲɔgɔn fɛ ɲɔgɔn fɛ (conjugate gaze), ni aw ye ɲɛ fila bɛɛ datugu, o bɛ ɲɛkisɛ joginlen bali ka wuli ka taa fan dɔ fɛ ka a to ɲɛdɔgɔtɔrɔ makɔnɔni na aw ye a lajɛ ɲɛ joginw.
"Buteli bombe" minnu ma pɛrɛn, olu bɛ se ka marifaw bɔ cogo min na lafiya la.¶
Ni aw ye buteli dɔ pɛrɛnkan mɛn aw ka mɔbili kɔnɔ, walima ni aw ye kombucha/biyɛri sɛgɛsɛgɛli buteli dɔ da wuli, ka a wuli ni fanga ye ka don sanfɛla la (a "gusher"), aw bɛ a miiri ko buteli tɔ kelen-kelen bɛɛ min bɛ o kulu kɔnɔ, o degun ka bon kosɛbɛ:
- Aw bɛ PPE full blast don SANI aw ka finidoncogo da wuli:
- Aw bɛ polikarbonati lakanani lunɛtiw don minnu bɛ se ka nɔ bila ANI ɲɛda bɛɛ lajɛlen polikarɔbɔnati kala, baarakɛminɛn belebelebaw walima sojalanw, nɛnɛ jakite girinman denim walima kanpaɲi min zipulen don fo ka se aw dawolo ma (walasa ka aw ka karotidi joli siraw ni aw bolokɔniw lakana), pantalon janw, ani senkɔniw datugulenw.
- Aw kana buteli bombe sumalen min ma nɛnɛ abada ni bolo lankolon walima bololanɛgɛw dɔrɔn ye:
- Sani aw ka maga buteli kelen na, aw bɛ **walekɛminɛn belebeleba dɔ siri nɔgɔya la buteli kan (walima buteliw kɛsu bɛɛ kan) walasa ni galasi karilen don ni aw bɛ a kɔrɔta, coton ɲiginnen girinmanw ka gilasi sɔgɔlen kɛmɛsarada la 100 minɛ.
- Aw bɛ buteliw nɛnɛ fo ka se 1 fo 3 C (34 fo 38 F) ma fo lɛri 12 fo lɛri 24 a dɔgɔyalenba la:
- Aw bɛ buteli minnu sirilen don ni finimugu ye, aw bɛ olu bila plastiki nɛnɛmada gɛlɛn dɔ kɔnɔ walima plastiki marayɔrɔ girinman datugulen kɔnɔ ka u bila friji kɔnɔ ka ɲɛ, walima ka nɛnɛbɔlan fa nɔgɔya la ni ji ni ji nɛnɛman ye kɛnɛma.
- Mun na nɛnɛ bɛ baara kɛ (Henry ka sariya): Gazi gazi ɲuman min bɛ ji la, o bɛ wuli siɲɛ fila ni funteni bɛ jigin ka bɔ degere 25 la ka se degere 1 ma (degere 34). Ni aw ye buteli min falen don gazi la ka tɛmɛ, o nɛnɛ fo lɛri 12+, o bɛ kunkolo gazi sama ka segin ji la ani ka buteli kɔnɔna tansiyɔn tigɛ tilayɔrɔ fila la.
- Aw bɛ a latigɛ ni aw bɛ fiɲɛbɔlan ("burp") bɔ lafiya la walima ni aw bɛ batɛmu fili:
- Ni aw bɛ baara kɛ ni buteli bulamaw ye minnu bɛ mɔ ni gazi ye ka tɛmɛ dɔrɔn: Ni aw nɛnɛna kosɛbɛ i n’a fɔ jisuma, aw bɛ buteli jɔ jatebɔlan kan a sirilen don pewu jisumalan belebeleba dɔ kɔnɔ, aw bɛ swing-top da sanfɛla minɛ ka ɲɛ ka tɛmɛ finimugu kan ni bolo ye min bɛ ni nɛgɛ ye walasa a da tugulan kana pan ka taa sanfɛ ka don aw ɲɛda la, ani ka nɛgɛdaga da nɔgɔya Milimɛtɛrɛ 1 walasa gazi ka bɔ dɔɔni dɔɔni segin 30 kɔnɔ sani a ka segin ka a siri walima ka a bɔn.
- Ni batɛmu bɛ SQUARE gilasi buteliw kɔnɔ, buteli karilenw, walima ni balimamuso buteli karilen don a la kaban: AW KAN’A ɲini ka ji da wuli walima k’a mara. Aw bɛ plastiki nɛnɛbɔlan/bɔgɔdaga datugulen ta kɛnɛma, ka buteli nɛnɛman kelen-kelen bɛɛ siri a kɔnɔ plastiki baarakɛlaw ka binkannikɛlan girinman fila sirilen bɛ bɔrɔ kɔrɔw/karton kɔnɔ, ka a bila kɛnɛma nɔgɔ gɛlɛn dɔ kɔnɔ bin, walima ka fiɲɛbɔ/kari ka ɲɛ plastiki dunun gɛlɛn sirilen kɔnɔ min yɔrɔ ka jan mɔgɔw ni sokɔnɔbaganw na.
Tip
Aw bɛ gilasi mɔli karɔbɔli bɛɛ falen aw ka so biyɛrifeereso kɔnɔ ni dumuni hakɛ PET plastiki karɔbɔli ye, ni poliyetilɛni (HDPE) daga ye min ka bon kosɛbɛ, walima 304 nɛgɛ 304 sɔgɔlilan conique, ani ka soda plastiki buteli fitinin kelen fa gilasi kombucha buteli kulu kelen-kelen bɛɛ kɛrɛfɛ i n’a fɔ "squeeze-test gauge": ni plastiki sɛgɛsɛgɛli buteli bɛ kɛ bɛ kɛ farakurun gɛlɛn ye ka se a sɔgɔli ma, a kulu bɛɛ bɛ kɛ gazi ye ka ban, wa a ka kan ka taa ɲɛfɛ ka don frigo kɔnɔ.
Sigidaw ka kɔrɔtɔko nimɔrɔw ani baaradaw ka sariyaw¶
Ni galasi karɔti jugumanba dɔ tigɛra walima ni buteli ɲɛ jogincogo dɔ bɛ ka pɛrɛn, aw bɛ aw ka sigida kɔrɔtɔko nimɔrɔ wele joona sanni aw k’a ɲini ka aw yɛrɛ bila mobili la ka taa dɔgɔtɔrɔso la; bolokɔni ni bolokɔni ɲɛfɛla joli siraw tigɛlenw bɛ se ka joli bɔ kokura ni fanga ye bolifɛn bolituma na, ani ɲɛ joginw minnu bɛ da wuli, olu bɛ anpulu ta ka taa a bila a da la/kunkolo kɔrɔtalen na ka taa dɔgɔtɔrɔso kɛrɛnkɛrɛnnen dɔ la. Aw ye a lajɛ kɔrɔtɔko nimɔrɔw.
| Jamana / Mara | Kɔrɔtɔko Numɛri | Glass Pressure Vessel & Kunnafoni minnu bɛ kɛ ka ɲɛsin mɔgɔw ma | Trauma, Bolo & Ɲɛdɔgɔtɔrɔso Ladilikan Protocol |
|---|---|---|---|
| Amerika & Kanada | 911 ye. | CPSC (Komisiɔn min bɛ fɛnw lakanani kɛ) Glass Bottle & Carboy Recalls; ASTM C148 (Sɛgɛsɛgɛli kɛcogo jɔnjɔnw ji la tansiyɔn kan gilasi minɛnw kan); AHA (Amerika Homebrewers Association) ka Lakanali Ladilikanw | EMS tourniquet / joli-sira-funu tali + taa ni a ye Level 1 Trauma Center, ASSH bolo opereli yɔrɔ, walima ɲɛ dɔgɔtɔrɔso kɔrɔtɔlen |
| Royaume-Uni | 999 walima 112 | OPSS (Office for Product Safety and Standards) & Jago sariyaw; BS EN ISO 7458 (Glasi minɛnw: Kɔnɔna tansiyɔn sɛgɛsɛgɛli fɛɛrɛw) . | NHS 999 Anbilisi joli kɔlɔsili jugumanba la + a bilali ka taa jogindabaw yɔrɔ la, marabolo plastiki bololabaarakɛyɔrɔ la, walima Moorfields/Mara ɲɛ kɔrɔtɔko ɲɛmɔgɔso la |
| Erɔpu jamanaw ka tɔnba | 112 ye. | Erɔpu jamanaw ka sariyasen EN ISO 7458 & EU ka fɛn dilannenw lakanani sariyaba (GPSR); jamana ka dumuni ni minfɛnw foroko lakanani baaradaw | SAMU / Notarzt anpulu + donni tilennen bololabaarakɛminɛn fitininw na walima inivɛrisite ɲɛdɔgɔtɔrɔso la |
| Ɔsitarali & Zelande kura | 000 (AU) / 111 (NZ) Bamako, Mali. | ACCC Product Safety Australia (Kombucha & minfɛn mɔlenw buteli binkanni hakilijiginw) & Commerce Commission NZ | State Ambulance Service joli bɔli kɔlɔsili + taa ni a ye joginda sabanan na, bolo opereli, walima ɲɛ dɔgɔtɔrɔso la |
| Endi & Azi Pasifiki | 112 (Endi) / 995 (Singapore) / 119 (Japon, Kore Dugu) | BIS IS 10497 (Glasi minɛnw ji tansiyɔn sariyaw, Ɛndujamana); Singapuri mɔgɔw ka fɛnw lakanani biro | Anpulu kɔrɔtɔlen jiginni ka taa bolo ni ɲɛda joginni yɔrɔ la min bɛ kɛ ni mikro-opereli saba ye |
Ɲininkali minnu bɛ kɛ tuma caman na¶
Mun na buteli kɛnɛmanw bɛ pɛrɛn nɔgɔya la ni u kɛra kombucha walima sɛnzɛri biyɛri ye?¶
Ni yezu ye sukaro mɔ gilasi buteli bulama datugulen kɔnɔ, kɛnɛma gazi tansiyɔn bɛ tila ɲɔgɔn na gilasi kogo lamininen lamini na (sɛgɛsɛgɛli kelen bɛ kɛ ni bɔgɔdaga ye), o bɛ a to biyɛri bulama walima shɔ buteli jɔnjɔn bɛ se ka bar 4 fo 8 (60 fo 120 psi) minɛ. Nka, buteli masirilen kɔnɔ min bɛ kɛ kɛnɛ kan walima min kɛrɛ fla ye, kɔnɔna degun bɛ fan fla gɛrɛntɛ ka taa kɛnɛma, ka kɔrɔta degunba don a la, degere 90 nɔngɔn naani yɛrɛ la, galasi ka fin yɔrɔ minnu na kosɛbɛ. O de kosɔn, gilasi buteli kɛnɛw bɛ to ka kari ni u bɛ psi ni u hakɛ tɛ bar 1,5 fo 2 (20 fo 30 psi) bɔ, tuma caman na, lɛri 24 fo lɛri 48 kɔnɔ, kombucha walima sɛnzɛri biyɛri buteli kɔnɔ. Aw kana baara kɛ abada buteli kɛnɛw walima buteli masirilenw na ka ɲɛsin gazimugu suguya bɛɛ ma.
Mun na farati bɛ a la ka gilasi karɔbɔli litiri 23 (galɔn 6) dafalen ta ni kɔ bololanɛgɛ ye min bɛ siri?¶
Glass carboy litiri 23 (galɔn 6) min falen bɛ ji la, o girinya bɛ se kilogaramu 30 ma. Nɛgɛ walima plastiki karɔti kɔ bololanɛgɛ minnu bɛ siri, olu dilannen don kosɛbɛ walasa ka gilasi karɔbɔli lankolonw kɔrɔta ani k’u ta ko ni u saniya waati. Ni i ye karɔbɔli kilo 30 dafalen kɔrɔta a kɔ la min ka surun galasi la, o girinya min tɛ cɛmancɛ la, o bɛ degunba lase i ma, o bɛ kɛ sababu ye ka degunba lase i ma, o bɛ kɛ sababu ye ka a kɔkili ka tigɛ ka sɔrɔ i ma lasɔmi ani ka galasi kilo 30 fili i bolokɔnincininw, i senw ani i senw kan, i n’a fɔ razɔri. Aw bɛ carboy dafalenw ta tuma bɛɛ nɔnɔ kɛsu kɔnɔ walima nilon webbing harness farikolo dafalen kɔnɔ min bɛ daga duguma dɛmɛ.
Yala ne ka kan ka digi ka ɲɛsin galasi karɔti tigɛlen jolilen ma ni gilasi bɛ se ka kɛ joginda la wa?¶
A bɛ bɔ ni galasi yɔrɔba dɔ bɛ yen min bɛ bɔ kɛnɛma. Ni galasi belebele dɔ bɛ bɔ joginda la i n’a fɔ muru, aw kana a digi a sɔgɔlen sanfɛ ani aw kana a sama ka bɔ; aw bɛ degunba kɛ tigɛda sanfɛ dɔrɔn (ka surunya dusukun na) walima ka tourniquet kɛ santimɛtɛrɛ 5 fo santimɛtɛrɛ 2 fo santimɛtɛrɛ 3 (santimɛtɛrɛ 2 fo 3) joginda sanfɛ, ka a sɔgɔlen sabati ni finimugu kurulenw ye a fan fila bɛɛ la. Nka, ni kuru belebeleba tɛ bɔ kɛnɛma ani ni joli bilenman jɛman bɛ bɔ walima ka bɔ bolokɔni walima bolokɔni tigɛlen dɔ la, aw bɛ finimugu kurulen dɔ digi ka ɲɛsin joginda ma ka ɲɛ ani ka a gɛlɛya o yɔrɔnin bɛɛ (ka tourniquet kɛ ni sɔgɔsɔgɔninjɛ bɛ senna), ani aw kana a to abada mɔgɔ ka joli bɔ fo ka sa, ka da siran fɛ galasi misɛnninw ɲɛ.
Ne bɛ se ka kombucha buteli kulu dɔ kunbɛn cogo di lafiya la ni buteli kelen pɛrɛnna kaban ne ka kabini kɔnɔ?¶
Fɔlɔ, aw bɛ buteli tɔw furakɛ i n’a fɔ bololabaarakɛla ɲɛnamaw: aw kana maga u la ni bololanɛgɛ ye walima ni ɲɛ tangalan tɛ u la. Aw bɛ polikarbonati lakanani lunɛtiw don, ka ɲɛda tangalan dafalen don, ka baarakɛminɛn girinmanw don minnu dilalen don ni wuluwulu ye, ani ka finimugu belebele dɔ don min bɛ ni zipu ye. Sani aw ka maga buteli o buteli la, aw bɛ baarakɛminɛn ɲiginnen dɔ siri a kan pewu walasa ni a karilen don ka a lamaga, fini ɲiginnen girinman ka gilasi sɔgɔlenw bɛɛ minɛ. Aw bɛ buteli minnu sirilen don ni finimugu ye, aw bɛ olu lamaga nɔgɔya la plastiki nɛnɛmada gɛlɛn walima plastiki kɔnɔ ka u nɛnɛ friji kɔnɔ walima jisuma na fo lɛri 12 fo lɛri 24 a dɔgɔyalenba la walasa ka kɔnɔna gazi tansiyɔn tigɛ tilayɔrɔ fila la sani aw ka u fiɲɛbɔ finimugu gɛlɛn dɔ jukɔrɔ walima k’u fili bɔrɔ gɛlɛnw kɔnɔ minnu datugulen don.
Mun na ni aw ye ji funteni bɔn galasi fermentation carboy kɔnɔ, o bɛ kɛ sababu ye ka a duguma bin o yɔrɔnin bɛɛ?¶
Glass fermentation carboys belebele minnu bɛ se litiri 19 fo 23 ma, olu bɛɛ bɛ se ka dilan ni soda-lime gilasi gansan ye sanni ka kɛ laboratory grade borosilicate (Pyrex) galasi ye. Soda-lime gilasi bɛ ni funteni bonya hakɛ caman ye ani kogow ka bon, minnu nɛnɛ tɛ kelen ye. Ni aw ye pɔnpeji funteniman bɔn (a ka ca ni degere 50 ye / degere 122 ye) walima wulu funteniman min ma nɛnɛ ka don so funteni na walima karɔbɔli nɛnɛman na, galasi kɔnɔna bɛ bonya joona ka a sɔrɔ kɛnɛma yɔrɔ bɛ to ka gɛlɛya, o bɛ kɛ sababu ye ka kari kɛ i n’a fɔ bololanɛgɛ min bɛ kɛ ni funteni ye, min bɛ galasi duguma disiki bɛɛ tigɛ ka bɔ karɔbɔli la.
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Nin gafe in bɛ so kɔnɔ sɔgɔsɔgɔninjɛ lakanani di, gilasi sɔgɔlenw bɔli, ani joli siraw joli bɔli kɔrɔtɔlen ni ɲɛ dɛmɛni fɔlɔw la, wa a tɛ furakɛlikɛlaw ka furakɛli nɔ bila. Aw ye a lajɛ ka Joli dabila ni dɛmɛ fɔlɔ kalan dɔ kɛ min sɛgɛsɛgɛlen don Croix Rouge fɛ, St John Ambulance fɛ, walima Ameriki ka operelikɛlaw ka kolɛji fɛ.
Gafe minnu bɛ tali kɛ o ko la¶
- Glass tabali karilen, patio da wulilen taama-taama, ani joli siraw tigɛcogo
- Glasi tobilikɛminɛn tiɲɛnen, Pyrex min bɛ pɛrɛn, ani gilasi karilen dumuni na
- Joli bɔli
- Ɲɛ joginw
Sosow ani ɲɛmɔgɔyaso ka bilasiralikan¶
- U.S. Consumer Product Safety Commission (CPSC) & Australian Competition and Consumer Commission (ACCC): Lakanali hakilijiginw ani farati lasɔminiw ka ɲɛsin minfɛn mɔlenw (Kombucha) buteliw ni Glass Carboy Handles bɔli ma
- Ameriki Homebrewers Association (AHA) & Brewers Association: Glasi Carboys ni buteli-conditioning (buteli-conditioning) tansiyɔn caya kunbɛnni ni lakana ye
- Ameriki operelikɛlaw ka kolɛji (ACS) ka jɛkulu min bɛ joginda koɲɛw ɲɛnabɔ: Joli bɔli dabila: Joli bɔli ni fɛn minnu sirilen don jiri la, olu kɔlɔsili kɔrɔtɔlen
- Ameriki ɲɛdimi kalanso (AAO): Ɲɛ jogin minnu bɛ don diɲɛ dafalen kɔnɔ ka bɔ gilasi minɛnw na minnu bɛ pɛrɛn, olu ɲɛnabɔli kɔrɔtɔlen
- British Standards Institution (BSI) & ISO: BS EN ISO 7458 Glass minɛnw: Kɔnɔna tansiyɔn kunbɛnni ani funteni sɔgɔli danw